Galician tuna pie piece 500 grs of Toñito bakery broken bread dough, good filling feeling on the dough.
Toñito Bakery / Gastrogal, It is a Galician firm, located in Betanzos a 15 minutes from Coruña, who has a great experience and recognition both in the elaboration of Empanadas, as in the Ready-to-eat Dishes.
Its preparation is completely handmade, it is in freezing and packaging where the best preservation techniques are used, that guarantee product safety to our consumers.
Quality controls, the experience in private labels and the security of our ordering and delivery system, confirm us as a nationally recognized supplier, both in the Distribution, Traditional channel, Galician-tuna-pie…
Galician-tuna-pie
Galician-tuna-pie 100 g
Energy: (289 kcal)
Fats: (14,6 g)
Saturated fatty acids: (1,8 g)
Monounsaturated fatty acids: (4,8 g)
Polyunsaturated fatty acids: (7,2 g)
Carbohydrates: (30,2 g)
Sugars: (4,2 g)
Dietary fiber: (2,2 g)
Proteins: (8,1 g)
Salt: (1,5 g)
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The fries HOME VELLA they are fried in Galicia with all the tenderness and tradition own a land known for the quality of their food. Fried the traditional way, galician potatoes with extra virgin olive oil 100%, seasoned with salt valley of Añana and packed in a special way to retain their freshness and flavor.
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