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Queso Gallego O Brexeo

The Cheese Brexeo with D.O.P Arzúa-Ulloa, Piece +/- 500grs

It is made with fresh, whole milk, pasteurized, Friesian breeds, brown Alpine and Galician Rubia, from sound and farms located in the geographical area of ​​the PDO, that meets the established parameters. This milk may not contain colostrum, preservatives inhibitors or medicinal products that might affect the preparation, cheese ripening or storage.

It is a soft cheese and clean bark, lenticular shape and a minimum maturity of 6 days. Thin elastic crust, medium yellow to dark, bright, clean and smooth. Pasta uniform color between white-ivory to pale yellow, Few small and irregularly distributed eyes. Its milky flavor reminiscent of butter and yogurt, with hints of vanilla, very soft cream and walnut, slightly salty taste and low or medium acidity.

* Please note items for international delivery are not available

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Description

About Quesería O Brexeo

The taste is yours, with a cheese that encourages repeat

The journey of S.A.T. Brexeo year begins in February 1991, when three farmers in the parish of Grixalba, Township Monks, decide to join to use milk from each of their family farms, about 800 liters, to make cheese, but each of them in their exploitation, for lack of holdings in common. For this, The exploit was Friesian cattle in loose housing scheme. The number of heads was 65, in addition to 30 rearing and 23 bait. Feeding the same, was based on a 90% grazing grass artificial grasslands, silage in spring, and in addition, and vitamin concentrates these correctors.

This family business was founded with the purpose of livestock production and to sell ,in common, products obtained from the processing of milk. The intention was to increase the process, because and the report submitted to constitute the SAT, contemplated that long term sought engage in the production of milk for cheese manufacture and sell the surplus to companies outside.

At the present, has eight employees, transforms between 250.000 and 350.000 liters / month (between 30.000 and 40.000 kilos of cheese / month), it is attached to the Regulatory Council PDO TETILLA and Regulatory Council PDO Arzu-Ulloa, operates effectively HACCP manual, under European law, national and regional and is in the process of implementing ISO quality certification 9001 and environmental ISO 14001.

Additional information

Weight1.2 kg

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