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  • Red wine Caesar Prince – 13 Nicolas Cántaros
    He took out his pocket knife, where he lived since his father gave it as a child, and she recorded "I must 13 Nicolas pitchers' on the mud wall at the entrance of the armhole that belonged to his brother. It was the cellar of his grandparents, they remember.Debt wine was to fill the tino, fleeing oxidation, Common favors between neighbors and relatives because the survival was a matter of all. It seems that the debt is not paid off and today we take also advantage.Was honored not collect it for the many favors exchanged and honor also not delete, that said favors not forget. Also honor and remember what we do here.13 Nicolas Cántaros It is a wine that speaks of our history, the old cellar dug into the rock on the slopes of Fuensaldaña, where Grandpa Eutychius began producing his first wines in bulk. He used the limestone walls of the cellar to bring your own accounting, the 'should' and 'have'. This wine is a tribute to his legacy, to the traditions of Fuensaldaña and Cigales.Comes a selection of Tempranillo vineyards located exclusively in Fuensaldaña and remains 8 months in oak barrels. It is a fruity wine cooler and Prince Caesar, designed to enjoy as you would grandfather, a snack with friends. Those priceless moments that gives the wine.

  • Red wine Mencia 4 steps of D.O Bierzo
    DescriptionFour bear tracks discovered in a magnificent vineyard in the highest areas of Bierzo inspired the name of this wine..Four firm steps that are essential to achieve excellence: land selection, vine care, ideal climate and careful preparation.Four steps, 100% Mencia made from grapes selected from vines, most over 60 years old, from vineyards located in hillside areas of the best places in Bierzo. 
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    Wine Centum Terrae Mencia 2016 – Bodegas Villanueva
    Mencia, color bright cherry with a border of violet, weight fruit is very expressive in his set, on the palate it is tasty with a touch of ripe fruit and good acidity.

  • Nougat albariñno
    Birth of a new concept of nougat to enjoy at any time of year.Bell-Prazer put on your table the first nougat Albariño this Christmas to enjoy the flavor of our land.Innovative and exclusive Nougat where quality and tradition come together to enjoy the essence of Galicia.A natural and healthy nougat, made with ingredients and raw materials of excellent quality .

  • Red Wine County: Lordship Rubiós
    Wine "Lordship Rubiós" is made with grapes grope varieties Caíño, Mencia, Pedral and Retinto (Sousón) of the subarea County, harvested at optimum ripeness and health.Tasting notes:In the visual phase has a beautiful maroon cherry lively, clean and bright.The nose has a remarkable intensity, presents notes of smoke and toasted provided by the French oak barrels, perfectly integrated into the whole wine, clearly flirting with wild berries (strawberry , raspberry, blueberry).In the mouth it is an easy-drinking wine because it is light, although it has a long, fruity finish, making us remember perfectly assembled wood. It is sweet and elegant aftertaste.

  • White Wine Valdeorras Godello: PINGADELO ( 2015 )
    Upon opening this wine should wait until the wine is oxygenated and at that point will discover for the first time in a white meaning purity and region. The attack has a very good volume, step is fresh and fragrant and a finish that conveys the full force of its slate floors, a blend of refreshing acidity with a long mineral sensation and saline.

  • Rosé wine Loxarel – Petit Arnau de Loxarel (ecological)

    Elaboration

    Viticulture, organic and biodynamics.Fourteen hours of cold pre-fermentation maceration with the grape skins to extract the color ruby natural. The vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level.

    Pairing

    Accompanies very well with rice and meat and creamy (risotto), sausages and pasta.

  • Vino Bancales Moral Roble – Bodegas Roandi
    Wine Terraces Oak Cellars Roandi The wine more expressive of Wineries Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor.Awards
    1. First prize in the wine Tasting Jury of the XIX Feira do Wine of Valdeorras
    2. Silver medal and Gold in the Guide of Wines, Distillates from Galicia 2014, 2016
    3. Third position in the ranking of plurivarietales barrel by the magazine HG&T 2015
    4. Gallaecia Distinction 2012. Best Red wines of Galicia
    5. 89 Points Guide Peñín 2015, 2016, 2017
    6. Honorable mention awards MONKEY WINE 2017
    7. Silver medal Contest TOPWINE 2017

  • Viña Herminia Crianza
    Your parenting 12 months gives a complex character and fruity, alive and clean. The wine is round and wide, reflection of the good work and the tradition of the Rioja.
    Pairing
    Ideal to accompany red meats, game dishes or mature cheeses.

  • White wine – Staff
    VineyardsBordón blanco is a dry white wine, made from the white grape variety native to most classic of Rioja, Viura. This variety is also known as Macabeo in other areas, mainly in Catalonia.We use grapes from vineyards of The Rioja Alta that result in this wine of great balance with fruity notes.
    ElaborationExtraction of the must and fermentation in stainless steel tanks at a controlled temperature of 16 C to enhance the fruity aromas of the variety.PairingFish, seafood, vegetables, vegetables, appetizers and goat cheese.

  • Filling for pies : Tuna ( CAD:30/12/2019 )
    Roast tuna Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Tuna (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: RO-550, net weight: 550g drained weight: 440g

  • Filling for pies : Roast of Xouba (Sardinilla)
    Roast of Xouba (Sardinilla) A Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Xouba (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: RO-550, net weight: 550g drained weight: 440g

  • Filling for pies : Cod ( CAD:30/12/2019 )
    Roasted cod Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Cod (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: es RO-550, net weight: 550g drained weight: 440g

  • Coordinated Red Wine 1º19 – Cellers Blanch
    Vineyard: Finca of more than 20 years in the Puigpelat area (Alt Camp, Tarragona), manual harvest and ecological treatment.Fermentation: The first weeks it is macerated with its own skins, without adding sulfites, while performing the pissage technique. Subsequently, the fermentation continues in stainless steel tanks.Production: 1800 bottles (75 cl.)

  • Promise rosé wine – Cellers Blanch
    Vineyard: Farms of more than 20 years in the Puigpelat and Pla de Santa María areas (Alt Camp, Tarragona), manual harvest and ecological treatment.Fermentation: Fermentation takes place in steel tanks after joint pressing., making the coupage in grapes instead of once fermented generating a character of its own.Production: 500 bottles (75 cl.)

  • White wine Coordinates 41 17 – Cellers Blanch

    Coordinates 41 17

    Vineyard: Finca "Les Rengles" of more than 40 years old, manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona).Fermentation: It is made in stainless steel tanks separately, so that each variety maintains its characteristicsProduction: 1.800 bottles (75 cl.)

  • Salchichón “Porco Celta de Campo” teijeiro
    Presentation: Spare 300gr to 350grFeatures: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac.Pairing: A good companion for the appetizer and snack.

  • Albariño Marqués de Frías D.O.. Rias Baixas
    Conservation conditions Store in a cool place, somber (low light) and at a temperature below 10 degrees celsiusAlcohol percentage 13.00%Marqués de Frías albariño white wine with DO Rías Baixas from Galician wineries

  • Finca Nueva Rosé Wine
      

  • Rosé wine Beronia – Beronia Rosé
    VINIFICATION AND AGEING
    Beronia Rosado performs a cold maceration of must in contact with skins, getting to extract the primary aromas from the Grenache and a subsequent alcoholic fermentation for fifteen days.
    PAIRING
    Ideal to accompany salads, rice and pasta and white fish in all their different elaborations, as well as white meat and little fat.

  • White wine Javier Sanz Viticulturist – Rey Santo Verdejo
    The white wine Javier Sanz Viticulturist Rey Santo Verdejo it belongs to the D. O. Wheel. The culture is done on poor soils with boulders on the surface (what facilitates drainage) and subsoil clay and limestone.

  • Red wine Casa Ravella – Casa Ravella Tinto Crianza
    SOURCEAlt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal).VINIFICATION AND AGEINGOnly own harvest. Manual harvest with selection of the grapes in own vineyard.De-stemming, total.Maceration and fermentation in French oak barrels open.Crianza of twelve months in French oak barrels.

  • White wine Young White House Ravella (ecological)
    SOURCEAlt Penedès. Penedès denomination of Origin. Own vineyards of our farms Montargull and The Doghouse (St. Sebastià dels Gorgs) and Home Ravella ('ordal).DEVELOPMENTOnly crops own. Manual harvest with selection of the grapes in own vineyard.To obtain the “mosto flor” in pneumatic press.The clarification of the wort has been carried out using a decanting static.The fermentation is carried out by controlling the temperature, in stainless steel tanks.

  • Baron de Ley White Wine
    Vineyard: Made with Viura and Malvasía varieties. Grapes from vineyards located at high altitude and with an Atlantic-influenced climate that provide optimal conditions for making fresh whites with elegant acidity.

  • Semi-dry Bordon White Diamond Wine
    White Diamond Bordon Semi dryElaborationThe grape clusters are received in a stainless steel hopper to be later destemmed (berry and broom separation) and then ground their berries. Contact with grape skin, pulp, Pips and wort are produced in stainless steel tanks during 14 hours approximately at an average temperature of 10 ºC. After this time, the must is separated from the solid parts and ferments separately at an average temperature of 16 ºC. After part of the fermentation, it is paralyzed by cold systems in order to maintain the natural sugars that give this wine one of its peculiarities.Technical Data Sheet90% Viura and 10% Malvasía Straw yellow with golden tones Notes of ripe fruit Smooth and unctuous

  • Red wine Marqués de Vitoria – Ecco Marques de Vitoria
    The Group cellarmaster Faustino joins the trend of organic agriculture with the launch of Marqués de Vitoria ECCO. Elaborated with grapes of the variety tempranillo, from the vineyards of Sansol and la Cañadilla, the Marqués de Vitoria ECCO has been soaked during 12 days. A "wine of elegant character, fresh and soft", as described by the winery itself in the launch.
    Pairing
    Grilled meats or grilled (steak, magret of duck), pheasant roasted with grapes, fatty cheeses (brie, cammenbert).

  • Rosé wine Caesar Prince – Clarete de Luna
    Have that, before you begin the harvest, the vineyards were visited in the night by some neighbors friends others. In times when the need was the greatest company of the peoples, it was called “Clarete de Luna” the wine, which made those who did not have vineyards own, so apañaban with the other, yes, discreetly. Only the moon was witness of that feat.They were times in which the wine was important complement to the food, the claret was accompanied by the site and lunch, happy the sad and stews and help you to take better penalties. This wine is a tribute to all those who once needed and that today we enjoy.This is a wine made with Tempranillo, mainly, and white varieties such as Verdejo or Albillo. Cool, fun, sweet to all the public... and all the days.

  • Razor natural sea with spaghetti 90gr – Porto Mills

  • Cava Brut Nature Subirat – Cellers Blanch

    Cava Brut Nature Subirat

    Production: 2000 bottles (75 cl.)

  • Red wine Tandem – Ars In Vitro
    Ars in vitro In Latin, art in glass or in bottle. In this wine Tandem wants to express the freshness and power of its grapes from cold climate of the Valley of Yerri without the presence of wood. Cool, fun, for any occasion and nice.WinemakingCold pre-fermentation maceration. Fermentation 25-27 ºC in stainless steel without pumps, with immersion of the cap or pigeage. The wine is decanted by gravity to the concrete tanks on the lower floor of the winery of development where they perform the malolactic fermentation and clarify naturally by settling.Bottled by gravity with a filtration minimum.AgingMinimum 24 months in concrete tanks. Does not pass through wood.Press2011 - 89 points Stephen Tanzer International Wine Cellar, 88 points Robert Parker's Wine Advocate2012 - 90 puntos Stephen Tanzer2013 - The Wine Merchant Top 100, 91 puntos Vinous Antonio Galloni

  • Rosé wine Tandem – Casual
    Casual Of casualis in Latin, accidentally, luckily.WinemakingOnce destemmed, the grapes macerated for seven hours in a stainless steel tank.Sangramos the must yolk, which ferments slowly at a temperature of 16 ºC

  • Luis Alegre red wine carbonic maceration
    Selection of grapes of viura from vineyards 35 years old.Vintage manual.Vatting of bunches with stems in stainless steel tanks and a “bed” of white wine to not “blow out” the first bunches.4-5 days of carbonic maceration, pressing and end of fermentation.Acknowledgements
    Guide Gourmet 92
    Always among the best of Spain in the two contests, the most prestigious wines young
    Success: healthy, ripe grapes since there is no breeding to “cover up” defects.

  • Flour of chestnut Lodge in jar PET 530 g
    Chestnut flour. Vacuum packing in glass jar or PET – Without preservatives or dyes. Sin gluten.Chestnuts refined.- Ingredients: Chestnuts (Castanea sativa).- Recommended.- Ideal for making bread and desserts.- Sin gluten.

  • Red wine Celler Germans Balart – The destraler negre criança 2016 / 2018

  • Red wine Ferré i Catasús – Compta Ovelles
    “We are the difference, each one unique, we are the creative, the daring, the claim, we are your inner strength, your deepest desires, the personalities, we are Compta Ovelles of Ferré i Catasús” Compta Ovellas Negre trace the old path, experienced, known, of red fruit, raspberry ... is expressed and surprises us by releasing the acidity just balances everything that we think we know with the intrepid character of a young.Elaboration: Mechanized harvesting and night to preserve all the qualities organolèpticas of the grape. Inside the winery, s introduced into stainless steel tanks where they held the maceration-fermentation at a controlled temperature of 24-26ºC, which will last a few days and, then press ending its process. 

  • White wine Ferré i Catasús – Compta Ovelles
    “We are the difference, each one unique, we are the creative, the daring, the claim, we are your inner strength, your deepest desires, the personalities, we are Compta Ovelles of Ferré i Catasús” Compta Ovelles white is the sensitive representation of its origins, franco, and true to its roots with unmistakable tropical fruit, citrus notes and floral, persistent in the mouth, that puts us, if we close our eyes, in our land.Elaboration: Mechanized harvesting and night to preserve all the organoleptic qualities of the grape. Vinification of Ias varieties separately and temperature-controlled fermentation at 16° C.  

  • The Wine Puerta Vieja Crianza Selection 2015

    The Wine Puerta Vieja Crianza Selection

    Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra.ElaborationElaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterFoster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing.

  • Ribeira Sacra Mencía wine: Cepa Vieja 2019

    Ribera Sacra Cepa Vella wine 2019

    Wine made 90% Mencia grapes. The same selection of grapes and their development is focused to achieve the characteristic wine of our slopes of the Ribeira Sacra: Young, fresh, fruity, tasty with the ductility conferring mencía for wines that are easy and pleasant to drink and can accompany any kind of food or just chatting with friends.

  • Galician cured bacon la lalinense 0.6+/-
    Boneless Pork Bellies, salty to the point and traditionally cured, filed halves 1 Kg

  • Chorizo ​​de Galicia Torrez Nuñez first mesh 360 grs.
    Sausage first Gallego in mesh 500grs Torres NuñezGallego authentic sausage traditionally manufactured preservative is embedded in natural casing and vacuum packaging.Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo ​​wine or aloneIngredients: Pork belly and lean pork, cayenne, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i ), antioxidant (E-316), acidulant (E-575), natural garlic, conservatives ( E-250 and E-252 ) and dextrose. WITHOUT DYES.
  • Razor natural sea with spaghetti 90gr – Porto Mills

    Knife natural with Spaghetti sea 90gr – Porto Muiños
    Algae Mollusks cannedWHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.

  • Prepared ecological Cookie Croustillant – Porto-Mills
    Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).