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  • Prosecco Corner Extra Dry (D. O. C. Prosecco Spumante) Italy

    DOC Prosecco Spumante Extra Dry

    Extra Dry sparkling wine, for optimum pairings based excellent as a snack, for all food, hot and cold snacks, first courses in general, fish dishes.
  • prosecco Prosecco

    Prosecco Valmarone Extra Dry (D. O. C. Prosecco Spumante) Italy

    Valmarone Extra Dry (D. O. C. Prosecco Spumante)

    Extra Dry sparkling wine, optimal for pairings based Seafood, Vegetarian Food, Appetizers and snacks, marinated Carne, nice especially if taken cold.
  • Sale!

    Wine ” Setembro 20 ” Mencia 2020
    “From the ‘terroir’ until the cup comes our wine: 'Setembro ’, the result of the experience, the tradition, the good make and the new technologies.Cherry red with violet reflections, bright, good layer and glyceric.On the nose stands out for its fruity character of red fruits (cherry, raspberry) and notes of black fruit (must), aromatic complexity with notes of balsamic and light smoked.In the mouth it is soft on the attack, good body, balanced, unctuous and become the memories of fruit-red fruit, persistent.
  • Sale!

    Wine ” Setembro 20 ” Godello 2020
    “Our wine represents the essence of a unique land: ‘The valley of monterrei’".Pale yellow with greenish reflections, clean, bright, abundant tear.On the nose stands out for its marked complexity and intensity of primary aromas, citrus, tropical notes of pineapple and stone fruit (peach and apricot) and a final floral of white flowers.Boca fat, untuoso, glyceric, with good structure, tasty and slightly bitter.

  • Artisan dark chocolate with hazelnuts Finarrei

    Artisan dark chocolate with hazelnuts.

    220 g. about.

     

  • White wine Legaris – Legaris Verdejo
    With Legaris Verdejo the winery entered in the D. O. Wheel. White wine modern for their taste and aromas, stands out as the perfect combination between the explosion of fruit and the elegance floral. The Verdejo variety provides intense aromas of white fruits and a hint of citrus (lemon). The innovative use of screw cap preserves perfectly the qualities of the wine until the time of consumption.
    DEVELOPMENT (VINIFICATION)
    Vintage night mechanical training in the trellis and day manual in vessels. Reception of grapes in the hopper, de-stemming-crushing, maceration in the press for 2-4h and subsequent pressing. Desfangados static and flotation, alcoholic fermentation at low temperature (14 ºC) with selected yeasts.
    VINEYARD (VITICULTURE)
    The area of vineyards controlled is 2.100 hectares provided by a 300 suppliers of grape. The largest concentration of vineyards are registered in the municipalities of Wheel, Sawn and Dried in the province of Valladolid and in the boundary zone of the province of Segovia, in the D. O. Wheel. The vineyard is located at an altitude of between 700 and 850 meters above sea level.The soils most characteristic are the “gravel”: soils brown, stony with good aeration and drainage. The traditional training has been the glass, while in recent years all new plantings are done in trellis.
    PAIRING
    Legaris Verdejo is a white wine that harmonizes perfectly with tapas, rice, salads, fish and pasta.
  • Limited edition

    The Wine Monte Real Family Upbringing 2016
    Wine Monte Real Family Upbringing 2016100% Tempranillo. From Ashtray.ElaborationClassical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterParenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing. 

  • Wine Alma de Tinto Mencia 2018
    Alma de tinto wine with Monterrei Designation of Origin with the Mencía variety, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine.Intense red color, very clean and bright. Aroma very frank and intense red fruits. The palate is fresh, very tasty, with an elegant aftertaste. ntenso red color, very clean and bright.Best Red Wine Galician Union of Sumillers of the Basque country June 2007

  • Ribeiro wine: Land Castle Mencia
    The castle grounds MENCÍAElegant appearance, This wine has an attractive cherry color with violet hues. On the nose it is intense and clear aromas of ripe red and black fruits are appreciated, highlighting raspberry, plus licorice overtones with floral notes of violets and rose petals. The palate is a silky wine, balanced.

  • Ribeiro wine: Terra do Castelo Treixadura
    The castle grounds TREIXADURAThe result of the selection of the best grapes of treixadura, born this wine varietal strong personality. Balanced, bodied and long. Look elegant in mouth, It is suggestive and cool your time, although hovering behind with ripe fruit flavors with hints surround apple and grapefruit.

  • Albariño Gundian 2015
    Albariño Gundi "Wine named best Albariño from Rias Baixas 2014"[icon color="#1a8a2f" size="30" type="icon-star" unit="px" ]The Gundián albariño is a clean and sparkling wine, Straw yellow with greenish hues. The nose has fruity and floral aromas high intensity highlighting especially the apple and stone fruits (apricot).On the palate the freshness and youth of Albariño with a well balanced acidity, what makes him greedy, engaging y glyceric.

  • O.D. Valdeorras Payments Galir ( 2016 ), Godello
    Following our tradition, It is a quality wine, with personality and high expression, the result of a rigorous selection of grapes from old vines, which undoubtedly, fascinate consumers.Binding of care in viticulture work and the implementation of new techniques in the preparation, as grape maceration cold or aging on its lees, give this wine a special and distinctive character.Golden yellow with green flashes. Lágrima media. Very varietal nose, with floral freshness, notes of white fruit and a touch of raisins and lime. Very dense, long and fresh in the mouth; where again they return the fruitiness and floral notes, with great consistency that adds aging on lees.

  • Vino tinto Ribeiro: Alen da History
    Intense cherry red, well covered. Nose of ripe red fruits, deep and elegant. Fruity in the mouth, tasty, wide, Mature and persistent.Type: Red WineProducer: Bodega Vitinícola RibeiroDesignation : O.D.. RibeiroGrapes: Successful "blend" of native varieties Caiño Tinto, Brancellao, Sousón, Ferron and Mencia.Recommended: Red meat, all kinds of meats and cheeses.Graduation: 10.5% Flight.Optimum serving temperature: 16-18ºC.

  • Red wine: Valderroa ( 2015 )
    Made from a selection of grapes from small farms cultivated by local winemakers municipalities as Rubiá, The Street, Petín Cake and located mainly in the slate slopes. The vines have an average of fifteen and are Loc ed about 500 m altitude. Having different orientations, gradually mature and allow a parcel winemaking. Vintage Valdesil purchased grapes.

  • White Wine Godello: Crego and Monaguillo 2019
    Prepared by cold maceration Treixadura and work on godello.Straw yellow with light golden touch, clean, transparent and bright. Good tear.Intensity and quality of primary aromas, citrus lemon and orange blossom, white fruits, apple, tropical fruits, mango, pineapple and floral, pink and white flowers.Good structure and grease lightly textured, good smoothness, surround and light, Greedy, fresh and fruity. Fruity aftertaste and great persistence.

  • Wine Crego and Monaguillo Mencia 2019
    The red wine Mencia Crego and Monaguillo is one of the most renowned wines of the DO Monterrei.Made Mencia, Arauxa (Tempranillo ) and Merenzao. Garnet red and violet edges, good coat and good tear.Intense and complex nose, mulberry berries, strawberry and raspberry, vegetables and spaced notes of coffee, cocoa, chocolate, mineral and slightly floral, jasmine.Engaging mouth, glycerine and velvety, average structure, sweet tannins. Sweet and easy to drink, aftertaste of fruit and spices, good persistence.

  • White Wine Valdeorras Godello: Ruchel ( 2015 )
    Wine Monovarietal, made from crop year, Godello. It has a pale yellow, with hints of ripe lemon, very clean. Intense aroma, noted for their complexity, finesse and elegance, which clearly appreciate fruity notes. Very smooth entry, but with adequate acidity, is presented with a range of fruit flavors, highlighting its great persistence and overall sense of roundness.

  • Wine Care Crianza
    Wine Care CrianzaIn the drawing, performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank.Parenting during 12 months american Oak, native to the forests of Kentucky.

  • Wine Care Crianza 2015
    Wine Care Crianza 2015Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank.Parenting is 12 months in american oak barrels.
  • Saragossa

    Moscatel Gran Palafox 50cl

    Moscatel Gran Palafox

    Talk about moscato wine is to talk about the wines that are produced with the grape of the same name, being this grain fat, usually like a lot of sun and is characterized by being very sweet.Not in vain, when we refer to this excellent wine, we are referring to an elixir of the gods that has a sweetness very distinctive and is very versatile for any situation.
  • Saragossa

    Mary came from Palafox 2015
    Red wine María de Palafox 2015Red wine María de Palafox 2015 that is made in the area of The Five Villages and is the flagship of the Wineries Larre.The wine is very round, that fills the mouth and provides a silky feel. The tannin is very polished, but it gives a lot of structure.

  • Loin Celtic Slicing : Home Castelao
    INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika,CONDITIONS OF CONSERVATION: Keep in cool and dry placeDATA QUALITY
    • ALLERGENS: Does not contain
    • LIMITED PRODUCTION
    • WITHOUT PRESERVATIVES OR DYES
    • SIN GLUTEN

  • Quinta das Tapias Collection Treixadura 2014
    DEVELOPMENT:Treixadura macerated with carbonic snow at 10 ° C 8 godello hours worked on lees in sweet.CHARACTERISTICS:White wine, pale yellow with green highlights, clean, transparent and bright. The nose is notable for its fruity and slightly floral. White and stone fruits like apple, peach, apricot and citrus.[caption id="attachment_9179" align="alignright" width="180"]Prize: ACIO DE ORO 2015 Prize: ACIO DE ORO 2015[/caption]Of medium build and slightly fat; soft and enveloping but alive and fresh at the same time by its good acidity entry, well balanced, Tasty and long finish.

  • Albariño / Rias Baixas: Carqueixal 2016
    Bodegas Viña Nora: Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.Cata: View: Golden straw,On the nose we can appreciate fruity aromas, highlighting how peach and apple and soft mouth enters, long and pleasant finish. Well balanced.

  • Wine sweet Mary Chestnut
    Wine sweet roasted chestnuts, Ideal with appetizers and desserts prepared by ViniGalicia wineries.Alcohol: 14% 

  • Artisan pasta with Mirabel Rosabeles
    Artisan pasta with Rosabeles mirabelles. In cardboard box.They are small spheres, with a piece of mirabelle on top.They are made in a small workshop in the province of Pontevedra, following the great-grandmother's recipe.Its shape is irregular since they are made by hand one by one.Only natural ingredients are used in its recipe, and no colorants or preservatives are added.They come in a nice cardboard box, with a brown string around it, which makes them a gift with a lot of presence.

  • Marqués de Riscal Rosé Wine
    Marqués de Riscal begins the production of rosé wines in the years 60, coinciding with the centenary of the winery, made from grapes from young vines, less than 15 years old. This rosé is made by the pressing procedure within a concept of classicism and refinement, achieving a delicacy, freshness and softness unusual in this type of wine. Fermentation takes place in stainless steel tanks at a controlled temperature between 14ºC and 16ºC to achieve great fruitiness.Grape variety:Grenache 85%Viura 10%Malvasia 5%degree: 14º

  • Vino Blanco Yellow Tail Moscato
    Yellow Tail Moscato this is a white wine vibrant, full of flavor and personality. Yellow Tail Moscato is made with grapes from the best vineyards. The fruit is harvested in the cool of the night, to retain the maximum freshness and flavor. Para to ensure the smoothness on the palate, is used the must flower with a light pressed. The wine was stabilized and filtered cold to preserve all of its aromas.
    DEVELOPMENT (VINIFICATION)
    The Moscato Yellow Tail is made from grapes from vineyards of the highest quality. The fruit is harvested in the cool of night to retain maximum freshness and flavor. The must is obtained by leaving it out and applying slight pressure to ensure maximum softness in the mouth. Once developed, the wine is stabilized and filtered in cold to maintain their rich aromas and their freshness. Then assembled and added to a concentrated juice of grape to reduce their alcohol content.
    PAIRING
    Enjoy Yellow Tail Moscato well chilled, as aperitif and with salad in summer.

  • Red wine Legaris Roble
    Legaris Roble it is a wine 100% Tinto Fino that seeks out the maximum fruit expression of the variety. A wine designed to offer a great intensity of varietal.
    DEVELOPMENT (VINIFICATION)
    Vintage 2016 was carried out between the days 4 and 27 October. The grapes are despalilló and moved virtually the entire deposits. After a cold pre-fermentation maceration of 48 hours, performed the alcoholic fermentation to 24 ºC in order to preserve the varietal aromas. The total duration of the maceration was 8-10 days. Then the wine was spontaneously the malolactic fermentation takes place in stainless steel tanks. Once, the wine went into american oak barrels, where he spent a total of 3 months. Subsequently a slight clarification and a final filtration to refine the wine before bottling.
    VINEYARD (VITICULTURE)
    Selected grapes coming from the estates of Legaris and suppliers controlled.Soils: alluvial, cascajosos, franco-sandy; and meanders around the River Duero. Viticulture: planting North-South. Selected Clones free of virus. Pruning cuts. Passes of green pruning to clear, pruning in the face of this (morning sun) of the rows, and thinning of clusters. Irrigation: due to the low rainfall of the area, to the poverty of the soils and the presence of a plant cover, it is vital to the irrigation. We use techniques of deficit irrigation controlled by applying water stress. Integrated Control of Pests: do not use insecticides or antibotrytis. Low pressure for mildew and control of oidium mainly with organic products. Vintage: to decide the optimal time of harvest, apart from the monitoring of ripening analytical, it also makes the tasting of the grapes to evaluate the maturity of the phenolic of these. It performs selective harvesting, harvesting the grapes and making the different terroirs separately.After a winter in which the vine has been sitting in conditions sweet and with a precipitation rate lower than usual, the spring with abundant rainfall and low temperatures delayed the outbreak of the vine more than usual. The summer characterised by high temperatures, with no rain, it has been some blockage in the plants as a result of the need of the plants close their stomata to prevent excessive dehydration which has resulted in a defendant's retardation in the time of ripening, especially in young plants and in those located on land more arid.
    PAIRING
    Legaris Roble is ideal to accompany white meats, folders,salads, tapas and fresh cheeses
     

  • Albariño / Rias Baixas: Val de Nora 2015
    Val de Nora is a young white wine made from grapes Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - GaliciaBodegas Viña NoraFacing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.

  • Albariño / Rias Baixas: Val de Nora ( 2016 )
    Val de Nora is a young white wine made from grapes Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - GaliciaBodegas Viña NoraFacing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.
  • DISCONTINUED

    Prosecco I AM Extra Dry (D. O. C. Prosecco Spumante) Italy

    DOC Prosecco Spumante Extra Dry

    Extra Dry sparkling wine, for optimum pairings based excellent as a snack, for all food, hot and cold snacks, first courses in general, fish dishes.

  • Red wine Sant Joannes Cabernet Sauvignon
    Elaboration:Grape varietals separate. Cabernet Sauvignon fermented in a conical tank with stirred. Ojo de liebre, fermented in small deposit with batonnage traditional, without pressing. Aging in barrels (Nevers St Joannes).Pairing: Pairs perfectly with light dishes of meats of all kinds, rices and the best tables of sausages. Sublime with pasta and savory pastries as the de recapte.

  • Sparkling wine Loxarel- Amalthea Brut Nature Reserva

    Elaboration

    Viticulture, organic and biodynamics.Méthode Traditionnelle. Slain from 15 months aging in the cava. Vineyards of the finca Can Mayol, located at 250m above sea level.

    Pairing

    By his character sympathetic and cheerful pairs very well with appetizers or to accompany a whole meal. Especially rice dishes, white fish, oysters and, en general, dishes of the mediterranean diet.

  • Knives to the natural of the Rías Gallegas Daporta

    Knives to the natural of Conservas Daporta of the Galician estuaries artisanal packaging, preserved in salted water, can with 6 units

  • Rosé wine Luis Alegre – Luis Alegre Rosé 2019
    Produced by direct pressing of grapes Tempranillo and Viura.Using pressure-controlled is extracted from the flower.To optimize primary aromas and high expressiveness comes at the sacrifice of a low yield (mash 60%).Fermentation constant at a temperature of 16º.

  • Red wine Bordón Crianza
    VineyardsMade with Tempranillo and Grenache vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda, with north facing.
    ElaborationThe selection of the fruit, the processing is based on the de-stemming of the bunches and soft pressing of the grapes to make the alcoholic fermentation and the malolactic fermentation.FosterThe wine is aged in barrels of white oak (Ohio) medium toast and French oak for 14 months, with a racking every 4 months to facilitate the natural clarification. Subsequently it remains 6 months in bottle for refinement.PairingLegumes, white meats and grilled, sheep cheese, pastas and fried foods in general

  • Wine white semi-sweet Bodegas Franco Españolas – Diamond cut
    VineyardsIts peculiarity lies in the varieties that compose it: Viura and Chardonnay.Traditionally, the whites from Rioja have been based mostly on the variety Viura. However, the adoption of new varieties by the Regulatory Council, has allowed to investigate new possibilities, new assemblies, and how not to, able to carry out projects that convey new sensations.To Size Diamond you have selected different plots starting from the premise that the age of the vines of Viura must be superior to 30 years old. Strains that are rooted in clay-limestone soils of the north-western Rioja. The planting of Chardonnay is located in the Rioja media, at an altitude of 690 meters. The soil is clayey-sandy.ElaborationPre-maceration in cold, it starts the fermentation of both varieties in order to extract the most aromatic complexity as possible. It paralyzes the fermentation when the sweetness level, acidity and structure are adequate to obtain a wine of high quality.
    Pairing Appetizers, Fish, seafood, rice, desserts, cold dishes.
  • New añada18

    Red wine – Petit Bernat 2019
    Production: 27.867 bottleswinemaking:Vintage night. Derrapado, automated and manual selection of grains. Fermentation of 21 days of 22ºC to 26ºC. Maceration of 12 days with pumping over daily.Malolactic fermentation in barrel.Foster:Oak barrels of French origin Tronçais. Capacity 300 litres for three months. Awards:Wine guide of Catalonia 9.38 point

  • Sausage extra celtic: Home Castelao
    Sausage extra celtic House Castelo 0.330 kg -/+
    • 130 days, date of preferential consumption
    • Format 330 g approx
    • Presentation: vacuum in carry case
    • EAN code: 8437005774629
    Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized our grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector gallego...  

  • White wine: Umbrella Holder Godello 2015
    Came with a labeled unique, full of insults in galician insurance already or you acordabas of some of them, a fun way of enjoying a wine good wine to the couple of horny.Cata:White wine of a pale yellow colour with sparkles green, clean and with brilliant reflections, good tear. Aroma of very buenaa openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste.

  • Androlla Galician Artisan
    Galician artisan Androlla weighing between 500 - 600 gramsSausage in natural casing and naturally smoked with oak wood.PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer.CONDITIONS OF CONSERVATION: Keep in cool and dry place.GLUTEN FREE · SMOKED WITH OAK WOOD