EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Website under maintenanceb
Orders are not accepted
Sorry for the inconvenience

Red wine Legaris Roble

Legaris Roble it is a wine 100% Tinto Fino that seeks out the maximum fruit expression of the variety. A wine designed to offer a great intensity of varietal.

DEVELOPMENT (VINIFICATION)

Vintage 2016 was carried out between the days 4 and 27 October. The grapes are despalilló and moved virtually the entire deposits. After a cold pre-fermentation maceration of 48 hours, performed the alcoholic fermentation to 24 ºC in order to preserve the varietal aromas. The total duration of the maceration was 8-10 days. Then the wine was spontaneously the malolactic fermentation takes place in stainless steel tanks. Once, the wine went into american oak barrels, where he spent a total of 3 months. Subsequently a slight clarification and a final filtration to refine the wine before bottling.

VINEYARD (VITICULTURE)

Selected grapes coming from the estates of Legaris and suppliers controlled.

Soils: alluvial, cascajosos, franco-sandy; and meanders around the River Duero. Viticulture: planting North-South. Selected Clones free of virus. Pruning cuts. Passes of green pruning to clear, pruning in the face of this (morning sun) of the rows, and thinning of clusters. Irrigation: due to the low rainfall of the area, to the poverty of the soils and the presence of a plant cover, it is vital to the irrigation. We use techniques of deficit irrigation controlled by applying water stress. Integrated Control of Pests: do not use insecticides or antibotrytis. Low pressure for mildew and control of oidium mainly with organic products. Vintage: to decide the optimal time of harvest, apart from the monitoring of ripening analytical, it also makes the tasting of the grapes to evaluate the maturity of the phenolic of these. It performs selective harvesting, harvesting the grapes and making the different terroirs separately.

After a winter in which the vine has been sitting in conditions sweet and with a precipitation rate lower than usual, the spring with abundant rainfall and low temperatures delayed the outbreak of the vine more than usual. The summer characterised by high temperatures, with no rain, it has been some blockage in the plants as a result of the need of the plants close their stomata to prevent excessive dehydration which has resulted in a defendant's retardation in the time of ripening, especially in young plants and in those located on land more arid.

PAIRING
Legaris Roble is ideal to accompany white meats, folders,salads, tapas and fresh cheeses

 

SKU: ARBL0401 Category:

Description

Tasting notes: LEGARIS – LEGARIS ROBLE

  • View: Color purple red high intensity with a bluish tone.
  • Nose: Protruding aromas of ripe red fruit, that reflect the typicity of the grape, and look, complemented by fine nuances of vanilla from its stay in the barrel.
  • Mouth: Wine greedy, balanced and round.

The winery

Legaris it lies in a territory of privileged, with a climate unique and exclusive of the D. The. Ribera del Duero. A new project that was born from the union of two ideas: the tradition of a land and the modernity of a society that advances by leaps and bounds. Innovation plays a decisive role, not only in your
production but also in its design and image. A clear way to define your wine, the way you do, and your soul. The harvest of Legaris arises between more than two thousand years of cultivation of the life of the Ribera del Duero and has as objective: create a wine unique and full of personality.

At the end of 1998, the Codorníu Group materialized their presence in the D. O. Ribera del Duero with the purchase of 90 hectares of land in the municipalities of Curiel de Duero (Valladolid) and San Martín de Rubiales (Burgos).

Just a few months later, in the spring of 1999, they planted the first vineyards, and in April of 2000 he was beginning to establish itself as the future bodega Legaris. The first wines of the winery, from selected vineyards, are a Foster and a Book that went to market for the first time at the beginning of 2003.

The two vineyards of Legaris have been planted with Thin Ink, although it is expected that within a period of time a 20% of the lands are devoted to the cultivation of Cabernet Sauvignon. The vineyard is situated at a height of between 700 and 850 meters above sea level soil loose, abundant in limestone, poor in iron and low fertility.

The building that houses Legaris was designed and built by the architect Domingo Triay, architect, among other works, from the bodegas Raimat and Trough. Legaris has a structure essentially functional and its distribution responds to the rational flow of the process of elaboration of the wine. Located a few kilometres from the town of Peñafiel, the winery is distributed in the form of a cross, on two levels and has a structure markedly cubic.

Additional information

Weight1.5 kg
Type

Wine type

To nothing

Enquire

A rating of the vintage

Very Good

Grapes

Temperature of service

Pairing

, , , ,

Wineries

O.D..

Parents

Bottle or by Box:

Preferential consumption

Conservation

Graduation

Region

Reviews

There are no reviews yet.

Be the first to review “Red wine Legaris Roble”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Vino Trus Roble 2017

    Vino Trus RobleWine made from the variety TINTO FINO grapes from our vineyards in the property in Piñel. After its fermentation in tinos oak the wine matures during 4 months in barrel.
    • Selection of vineyards more fresh, with guidance northwest. Vintage manual, with optimum ripeness for wine young and mature.
    • Traditional elaboration in tinos oak. Vatting during 10 days at 24ºC, looking for balance between extraction and acidity.
    • Malolactic fermentation natural, in tinos oak. Parenting 4 months in barrels of French.

  • Red wine Legaris – Legaris Reserva

    Legaris Reserva wine is the benchmark of the winery and the award-winning. The character of Legaris Reserva is clearly marked both for the vineyard as the mix master of different wines made with the Tempranillo grape variety and aged in different types of barrels.
    DEVELOPMENT (VINIFICATION)
    The grapes are harvested manually in boxes of 15 kilos; when you arrive at the winery are stored in a cold room for a night to 6º C, and the next morning, we inspect it thoroughly in the selection table. Once destemmed and transported by belts and, reaches virtually the whole of the small reservoirs, conical stainless steel 5.200 liters, where we separate the different origins of the grapes. We begin with a pre-fermentation maceration of several days at low temperature before alcoholic fermentation, that was done with its indigenous yeasts to 28-30 ºC, to express the characteristics of the different terroirs, respecting the uniqueness of each individual vintage. During the fermentation, made frequent bazuqueos manuals and descuba to the 3 weeks hatch the grape getting only the wine flower, and without later addition of the wine press.Then carried out the malolactic fermentation in new barrels of French oak. Later the wine remains for 20 months in bordeaux barrels of French oak of fine grain, half new and half of a wine, from 10 tonelerías different. After a soft clarification with egg white, was bottled in may 2015. This wine is finished to fine tune during your stay in wine rack for 24 months before you start to be marketed.This harvest consists of 86.037 bottles bordeaux.
    VINEYARD (VITICULTURE)
    This wine has been elaborated only with the grape variety Tinto Fino (Tempranillo) 100%. The grapes come from a comprehensive selection of small hawthorns in glass, between the ages of 50 and the 90 years old, from various terms located in the province of Burgos: Peñaranda de Duero, Olmedillo de Roa, Roa and Hontoria Part, of D.O. Ribera del Duero. The average elevation of these vineyards ranges between 850 and the 1.000 meters. These old vines are established on soils with a character very fertile, well type sandy, sandy gravel or clayey-calcareous. The vineyard formerly stood in these "poor soils" not to be used for crops other, only for the vine. Vintage 2012 it went smoothly between the 6 and 17 October. Given the level of maturity of the grapes that we require to be able to produce this exceptional wine, what we can offer 7 in 8 harvests in each decade.
    PAIRING
    Legaris Reserva pairs perfectly with lamb, Spanish, red meat grilled or roasted, game stews and cured cheeses.
    AWARDS
    95 POINTS GUÍA GOURMETS 2016
    90 POINTS GUIDE PEÑÍN 2017
    GOLD MEDAL CINVE - 2016
    SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2016

  • Red wine Viñas del Jaro – Thirst of Cana

    Some wines from certain sectors of our vineyards older of the Payment of Chafandin, throughout the process of parenting, in certain vintages, move more elegance and personality in the successive tastings, it exists as a “Blow of Heart“. These barrels, are selected in the first six months after each harvest and separate to make a custom track. The year that occurs this event is bottled under the brand name Thirst of Cana, and gives origin to the wine more emblematic of the Winery.

    Foster

    Malolática in French oak barrels 300 liters of parenting 26 months in barrels

    Fermentation

    During 21 days at temperatures of 14-16ºC.

    Time of Maceration

    20 days in deposits of 3.000 liters

  • Wine Trus crianza 2014 Magnum

    Wine Trus crianza MagnumEstate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months.Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos.Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months.Natural stabilization, without filtered aggressive.Bottling in may 2016.
  • Sale!

    Vega Sicilia Only 2006

    Vega Sicilia Only 2006 *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.  * Check vintage availability before buying