Red wine Muga – Aeneas Carbonic Maceration

Bodegas Muga, that has achieved one of its best wines in its range with the came Aeneas, a young red wine made with the ancient method of carbonic maceration.

Jorge Muga, the winemaker of the family saga has wanted to maintain the old traditions of Rioja in the development of the single young red wine made by the winery. In your wine making, carbonic maceration involves leaving the bunches of Tempranillo fermenten integers, without despalillar or crush. Despite being a very old technique in The Rioja, is growing the demand for these wines, craft, known on earth as harvesters wine or wines of the year, that is your optimum intake is recommended between the year and year following its harvest. They are fruity wines, with a freshness and some acidity, red and violet-very intense, long in the mouth due to the presence of soft tannins and glycerin.

Description

Tasting notes: MUGA – AENEAS RED WINE CARBONIC MACERATION 2016

  • View: Intense cherry colour covered.
  • Nose: Expressive nose, of rich and swiss shades, with floral aromas, red fruit (strawberry) and candy red.
  • Mouth: Balanced, fresh, with a certain meatiness, step mouth-floral and fruity, sweet-toothed and with a pleasant sensation lactic. Good length and clean retronasal.

The winery

Bodegas Muga, family winery founded in 1932, it is located in the historic Station District of Haro (Rioja), its facilities are based on an edibenefit bicentennial, with stone and oak as central elements of the same.
In their near 25.000 square feet, everything revolves around the oak, protagonist unequivocal with a few 200 deposits in such material and 14.000 barrels are manufactured with a wide range of types of oak, spanning from the French (Allier, Tronçais or Jupilles), American, Hungarian, Russian, even small items of Spanish oak.

 

 

 

Additional information

Weight1.5 kg
Type

Wine type

A rating of the vintage

Muy buena

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Pairing

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O.D..

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Bottle or by Box:
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