EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Website under maintenanceb
Orders are not accepted
Sorry for the inconvenience

Sebastiá Red Wine – Cellers Blanch

Vineyard: Finca "Cosi" , manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona).

Fermentation: Selection of the best grapes for fermentation with their skins during 23 days and subsequent aging for 12 months in french oak boots. Subsequent aging in bottle minimum 6 months.

Production: 600 bottles (75 cl.)

SKU: CELL781575 Categories: , Tags: , , , , , , , , , , ,

Description

Tasting notes: Sebastiá Red Wine

Tasting notes: Merlot monovarietal wine. Ruby color with violet edges. Very expressive aromas, elegant and sophisticated reminiscent of ripe red berries as well as species such as vanilla, a powerful licorice aroma and roasted aromas. Dry and creamy in the mouth with balsamic nuances prepared for long aging and evolution.

The winery

Celler Blanch is now a young company that reactivates a long-standing family project.

The Blanch family's origins related to agriculture go back more than 300 years ago with references written from the 1736. The fruits of the earth as well as the relationship with it, aroused the desire to go a step further in the evolution and treatment of grapes. Joan Blanch Mestre started a small business of wine making and marketing in one year 1965.

Currently, the third generation has considered looking for its place in the market, focusing its work on the essence of the product., the characteristics of the land and the grape to obtain wines of the highest quality.

Additional information

Weight5 kg
Wine type

O.D..

To nothing

last available

Grapes

Wineries

Graduation

Conservation

Reviews

There are no reviews yet.

Be the first to review “Sebastiá Red Wine – Cellers Blanch”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Wine red Valdeorras: ALBAR

    Bright garnet red, a good initial and final pass pleasant mouth, with good structure. Nose, tannins own variety is appreciated. I came recommended for red meats, cheeses, etc.

  • Ribeiro Wine Valley Couso

    Pre-selection of grapes in vineyard. Nose boxes 15 kgs. Selection table in the winery. Fermentation in stainless steel tanks at controlled temperature. Static stabilization. Soft filter.Evolution: During the first twenty-four months retain complete its aromatic fullness.Production: 30.000 Bottles 75 cl.

  • White Wine Godello: Guitián ( 2020 )

    Guitian Godello 2021is a white wine grape varietal that has rested godello 6 months in tanks and bottled without malolactic fermentation.Excellent evolution of the wine in the bottle, to tones of higher complexity, where, in addition to arise aromas of kerosene, honey, bark of bitter orange and dried fruits, with a mouth that is fresh and full of aromatic sensations. 

  • White Wine Ribeiro CUMIO

    Tasting Notes:Step Visual: Bright greenish alimonado.Olfactory phase: Aromas of ripe fruit. Floral with sweet notes. Elegant and intense nose.Palate: Very balanced, light and fresh. Nice palate with floral sensations and aniseed retronasally.

  • Sonal Ribeiro White Wine

    Sonal is the ideal Ribeiro white fish dishes, Seafood, Blue Fish, Fish furnace, Vegetables, Smoked, Foie gras, Soups, Creams.More Ribeiro WinesSee the complete list of wines with DO Ribeiro. See more