Sebastiá Red Wine – Cellers Blanch

Vineyard: Finca "Cosi" , manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona).

Fermentation: Selection of the best grapes for fermentation with their skins during 23 days and subsequent aging for 12 months in french oak boots. Subsequent aging in bottle minimum 6 months.

Production: 600 bottles (75 cl.)

Description

Tasting notes: Sebastiá Red Wine

Tasting notes: Merlot monovarietal wine. Ruby color with violet edges. Very expressive aromas, elegant and sophisticated reminiscent of ripe red berries as well as species such as vanilla, a powerful licorice aroma and roasted aromas. Dry and creamy in the mouth with balsamic nuances prepared for long aging and evolution.

The winery

Celler Blanch is now a young company that reactivates a long-standing family project.

The Blanch family's origins related to agriculture go back more than 300 years ago with references written from the 1736. The fruits of the earth as well as the relationship with it, aroused the desire to go a step further in the evolution and treatment of grapes. Joan Blanch Mestre started a small business of wine making and marketing in one year 1965.

Currently, the third generation has considered looking for its place in the market, focusing its work on the essence of the product., the characteristics of the land and the grape to obtain wines of the highest quality.

Additional information

Weight 5 kg
Wine type

O.D..

To nothing

last available

Grapes

Wineries

Graduation

Conservation

Reviews

There are no reviews yet.

Be the first to review “Sebastiá Red Wine – Cellers Blanch”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.