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Red wine Casa Maguila – Angelitos Negros

Angelitos Negros it is a red wine with D. O. Toro, elaborated with grape variety 100% Tinta de Toro (Tempranillo), from vineyards of between 20 and 40 years planted in sandy soils with high percentage of limestone and cultured on glass in the traditional way.The grapes to get the wine Angelitos Negros, are selected at harvest and in the cellar, by performing an exhaustive selection of the grapes, by choosing only the ones which reach their optimum point of ripeness and healthiness. The grapes for the wine Angelitos negros are encubadas and fermented in whole grains. Carbonic maceration a day and a half, pressing and barreling to perform the malolactic fermentation in concrete tanks. Later Angelitos Negros performs an aging process of 6 months in barrels of second year 50% French oak and 50% american oak.
Rosé wine – Bernat Oller rosé

Production: 1.577 bottles
Winemaking:
Merlot bleeding with three hours of maceration.
Picapoll direct pressing, soaked an hour in cold. Fermentation in different reservoirs during 21 days at 16ºC.
Four months into parenting mothers total with a return to weekly.
Cheese Queso Gallego Eume

Queso Cheese Eume, Piece +/- 1000grsButtery cheese mild flavor and ivory, it has some 10 days of ripening with little salt.Special to sauces or desserts.Please note items for international delivery are not available
Cream Marc de Galicia : Marques drops 32 you
Spirit drink produced from aguardientes, coffee, milk and sugars.Galician liquor creams usually contain between 15% and 17% alcoholic, Marques de Vizhoja has 19%.Cata:
- Our cream is vanilla liquor color with burnished, dense and creamy appearance.
- Its aroma is intense, sweet, with notes of caramel, toffee and coffee liqueur.
- Its flavor is very mild, sweet and sweet.
Wine Alento Godello 2015 – Roandi
Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months.ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.
- Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
- Silver medal at the Wine Show and Mediterranean Food 2013
- Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
White Wine Monterrey: Bottleneck godello

A wine, under its crystalline yellow, fuses different aromas and flavors harmonic percentages. On the nose leaves the combination of floral scents, fruit and citrus, Wet grass and honey in his mouth while his taste is elegant and very tasty.[caption id="attachment_9179" align="alignright" width="180"] Prize: ACIO DE ORO 2015 | best white wine of Galicia[/caption]
Herbal Liqueur de Galicia: Abbey's Cave

Over 20 natural herbs, cane sugar and pomace brandy make herbal liqueur Abbey da Cova. A drink produced by Adegas Moure maceration using a method that reaches 45 days to achieve one of the most typical flavors of Galicia.For medicinal and aromatic plants properties incorporating, herbal liqueur Abbey da Cova is suitable to digest any menu. Now you can find in our shop!
Marc Cream: Abbey's Cave

For lovers of liquor at the end of the menu, Marc Cream Cova da Abbey proposes a texture and flavor of Galicia while the stomach digestive diner.Its producer, Adegas Moure elaborates this liquor with high quality ingredients to offer the user a great aroma and a delicate mouthfeel. To this, adds traditional production methods that enhance the qualities of their grapes to obtain a consistent and digestive cream.A product that brings exquisitely wealth of Galician flavors and proposes a good end of gastronomic feast. To enjoy!
Vermouth White Lodeiros

Vermouth White Lodeiros, 75CLLight yellow, bright, Vermouth Lodeiros White is captured within the known as vermouth white sweet.A vermouth craftsman in his development. The best vintage wines are selected to obtain a base wine of extraordinary quality that, to transform it into a delicious vermouth, added extracts of aromatic herbs produced by the winery, following a recipe dating back to 1940.
Cava Codorníu – Anna Brut Nature Classic

Anna de Codorníu Brut Nature it is our tribute to the last person of the family that took the surname Codorníu, in 1659 he married the viticulturist Miquel Raventós. Anna de Codorníu was the first cava to include Chardonnay variety in its blend, which gives it delicate aromas, a cool unmistakable and a unique personality.DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Brut Nature. After de-stemming and pressing of the grapes, we obtain the musts. We add selected yeast and the must ferments at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, is performed the assembly of the same and then bottled the resulting wine along with liquor circulation. The bottles pass to the underground cellars (at a constant temperature of 17 ºC) where takes place the second fermentation followed by a period of ageing in contact with lees of yeast. En total, the wine will spend a minimum of 12 months in the cellar, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the sediments deposited after the second fermentation. Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this Brut Nature cava. Finally, cover the bottle and definitely with a cork stopper. This is the traditional method, also used in the production of champagne.VINEYARD (VITICULTURE) The grapes used for the elaboration of cava Anna de Codorníu Brut Nature, coming from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, that is conducive to optimal concentration, less acidity, more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact and prevent oxidation processes or spontaneous fermentations. Xarel lo varieties, The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.
PAIRING
The cavas Brut Nature, by its low content in sugars, they are slightly bitter, what makes them a good ally for a snack (nuts, olives, canapés of foie-gras, caviar or substitutes...), wok vegetables, seafood and grilled meats.
Vino Tinto Yellow Tail Syrah – Australia

The philosophy behind the brand Yellow Tail is to offer wines that are simple and aimed at anyone who wants to enjoy a glass of wine with friends without major complications. Shiraz is the variety most widespread in Australia, so this wine red wine is the maximum expression of Yellow Tail. Yellow Tail Shiraz is a wine that is intense without being excessive, very easy to drink even as young wine.DEVELOPMENT (VINIFICATION) The Shiraz from Yellow Tail is made from grapes from vineyards of the highest quality. Once pressed and being removed from their stems, the grapes are fermented with the skins and in contact with oak wood. Its temperature-controlled fermentation ensures extraction of all the flavor, the color and tannins typical of the variety. The wine is bottled in the cellars of the family Casella, in Yenda, New South Wales.
PAIRING
Accompanying Yellow Tail Shiraz with a good steak or a bbq.
Viña Herminia Excelsus 2012

Made from Tempranillo and Garnacha. Intense and fruity, elegant and balanced, combines fruity notes and mineral, with the classic touch of the best Rioja, with length and persistence. Your parenting 8 months in French oak barrels, consolidating its aroma and its structure obtaining nuances clearly differentiating.
Pairing
A wine ideal to accompany red meats, cheeses or game dishes less, surprise with dark chocolate.
Chocolate cream with cherries: Destileria Xestal

Chocolate cream deº cherries obtained by cooling through the system staple -15ºC, and total stabilization consieguiendo.
Exquisite cream that comes from a perfect combination of Swiss chocolate with a careful selection of cherries. Ideal one to take to make delicious desserts and cocktails.Allergens: Milk and milk products (including lactose).
Cava example

here the short description
Red wine Mencia: Cross-legged

Joyful expression of red fruits, typical of the variety lied, touch the timber spacing. Aged in French oak barrels for 5 months.
Oil Galicia: Oil 250ml

Olei Gallego Virgin Olive Oil Extra 250ml. Oil extra virgin olive Galicia from native Galician ancient olive trees in the regions of Quiroga, Valdeorras, Monterrey and Ginza in Lima, Galicia.
Vino Tinto Mencia VALDEORRAS: Joaquín Rebolledo Barrica Tinto 2014

Joaquín Rebolledo Mencia 2012 is a red wine made entirely from grapes Mencia vines of the property, found in the term of A Rua, in the heart of Valdeorras
Red wine Mencia: Quinta do buble

Balance. Light alcoholic edge shown to possess a fair bit acidity. Persistence to average taste.Cata: Phase visual: Bright. Medium cherry red. Meniscus reddish. Abundant tears. Average current.Phase olfactory: Fruity character. Aromas of strawberry and lactic. Over time emerge spicy flavors like pepper and cloves, sharing the cup with hints of smoke and ash or minerals such as slate. At the end, coffee fills the entire space: some nice touches to natural roast coffee.Palate: The palate shows a slight sweetness and creaminess that surrounds our language. Its acidity is fair. The tannins are soft. Aftertaste is slightly fruity the mouth, a medium intensity. Blackberries and gooseberries come through the mouth completing lactic everlasting.This wine should be aerated well, recommend decanting.
Cream liqueur : I therefore challenge de 70cl

Herbal Liqueur: I therefore challenge 70cl.Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by:
Albariño / Rias Baixas: Castro Baroña unique selection 2010

It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape.The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas.With this limited edition Castro Baroña unique selection harvest 2010 we pay tribute to our partners, collaborators and friends of Castro Baroña. We did our "Know-how" in each of these bottles. Enjoy it
Glossy brown con brandy : Inn

Marron glacé made with the best candied chestnuts with brandy and glazed with sugar and vanilla.Individually vacuum wrapped and packaged in glass jar.Net Weight: 150 g.
Marc Ruada 70cl

Herbal Liqueur:Ruada 70cl.Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by:
Wine Casanova Treixadura 2015
Selection of grapes of the best areas of production of the Valley of the river Miño make the Casanova Treixadura 2015 an excellent wineCata
- Beautiful straw yellow colour, with touches of steely, clean and very bright.
- Cup stop is of medium-high intensity, we discover aromas of white flowers such as orange blossom and gardenia, fruit notes of water and citrus.
- The entrance is elegant, with volume, refreshing acidity well integrated, reappear sensations of citrus, grapefruit, pear and orange, and the notes floralesm intense and long-haul.
The wineryThe property of Winery and vineyard Pazo Casanova, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards.
Cava Codorníu – Codorníu Ecológica Zero

Codorníu Ecológica Zero it is a delicious sparkling wine without alcohol obtained by desalcoholización, elaborated with autochthonous varieties of natural crop, of the best organic vineyards in the Penedès.
DEVELOPMENT (VINIFICATION)
To avoid any contact with the grape and wine, and eco-friendly with the rest of our production, we decided to gather these grapes on different days of the rest of our harvest. Based on selected wines, the spirit of Codorníu Green Zero is removed carefully by using an innovative system of vacuum distillation and low temperature with respect to the wine, minimizing the loss of its characteristics. The material used in the cellar was separated from the rest, and barrels of fermentation were especially marked. Both oenological products used along the development process as the various stages that are carried out guarantee the designation of ecological.
VINEYARD (VITICULTURE)
All the vineyards from which is born Codorníu Ecológica Zero have ECO certification (European Regulations) and NOP (National Organic Program, USA) and are located in the Alt Penedès (Parellada and Macabeo) and in the Central Penedès (Xarel lo). The low yields per hectare, guarantees the maximum quality of the grape (8.500-9.000 Kg/ha, the maximum allowed is 12.000 kg/ha).
PAIRING
Codorníu Ecológica Zero is not only a perfect toast, but a great accompaniment to snacks, seafood, salads with fruit or flowers, fish and vegetables, crudités or desserts.
Cava Codorníu – Codorníu Ecológica Brut

Codorníu Ecológica Brut, the authentic expression of the cava traditional. Elaborated with autochthonous varieties naturally grown, of the best organic vineyards in the Penedès. To prevent any contact of the grapes and musts environmental rest of our production we decided to pick these grapes on different days of the rest of our vintage. Vinified with the utmost care in a reserved area of our historic winery. Both oenological products used throughout the development process as the various stages carried out to guarantee the denomination of organic cava.DEVELOPMENT (VINIFICATION) To prevent any contact of the grapes and musts ecological with the rest of our production we decided to pick these grapes on different days of the rest of our vintage. The material used in the winery is separated from the rest and are labeled in a special way the fermentation tanks. Both oenological products used throughout the development process as the various stages carried out ensure the designation of ecological.
VINEYARD (VITICULTURE)
All the vineyards from which is born Codorníu Ecológica Brut have ECO certification (European Regulations) and NOP (National Organic Program, USA) and are located in the Alt Penedès (Parellada and Macabeo) and in the Central Penedès (Xarel lo). The low yields per hectare, guarantees the maximum quality of the grape (8.500-9.000 Kg/ha, the maximum allowed is 12.000 kg/ha).
PAIRING
Codorníu Ecológica is a cava ideal to highlight the natural flavors of healthy cuisine and a little spicy (stir-fry wok, papillotes, roasted vegetable, fish grilled or steamed and white meats).
Case 3 bot Great Monument V.T of Castile

Description: Case 3 bottles, O.D.. CariñenatailoringO.D.. Cariñena1 bottle Verdejo1 Botella Syrah1 bottle Cabernet Sauvignon. Cardboard case.
Herbal liqueur: Pazo

Pazo herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...
Coffee Liqueur de Galicia: Pazo

Pazo coffee liqueur made from bagasse from the different varieties grown in the DO. Ribeiro and macerated with coffee.
Sale!

Ribeiro white wine: Eduardo Peña

Prepared by macerating varieties Treixadura, Albariño, Godello, Side and Loureira; work on lees and smooth blend with fermentation in barrels 300 liters of medium grain European oak and toasted very soft.Cata: Pale yellow with golden reflections. Complexity, intensity and quality of primary aromas, subtle, elegant and very intense at once; citrus lemon, laurel and orange blossom; tropical pineapple and mango; Hair fruit peach and apricot, merge with soft light balsamic smoked, vanilla and other minerals.Boca fat, full, smooth and satiny, good structure, tasty and slightly bitter: well balanced, good acidity and very long.
Cream liqueur Cherries with Chocolate: Lordship Rubiós

Chocolate Cherry LiqueurDesignation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Señorío de Rubiós Sweet and fruity liqueur resulting from the mixture of a good milk base, our pomace, the best of chocolates and a touch of cherry. The option chosen by the sweet tooth.Elaboration: the same method of preparing the cream of marc and combining it with chocolate and cherries.Cata: extraordinarily dense texture, soft and silky, olfactory tastes with flavors of chocolate and cherries. On the palate it is tasty, exquisitely soft.
Caserio room: Liquor lollipop

Brandy liquor : brillante, clean and clear, intense aroma and complex. Is made following the traditions of galicia following a thorough process of distillation
Oysters in Vinaigrette albariño – Or Submarine

6-8 piezasOstra rizada, raised in a raft in the Ría de Arousa in a delicious vinaigrette with Albariño.Elaboración artesanal y producción limitada y elaborados con ingredientes de alta calidadSin conservantes ni colorantes.Sin gluten.
Pork ribs salt Craft tray 1 +/- KG

Tray 1 +/- Kgs of pork ribs salt traditional vacuum, craft an essential complement to your to your stews and casseroles. Ingredients: Pork rib, salt Method of salting: traditional, galician Consumption: Soak a 12 hours prior to desalinate.
Unto Salted galician Pork (+ /- 1Kg)

/- 1.5Kg of wash traditional salty Pork in Galicia, labelling and packaging in absorbent paper and rope.The unto (fat of the pig ) it is a must-have product in the galician kitchen, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish.
Sale! New - production limited to 1200

Blaneo Chardonnay white wine 2019

NEW BLANEO CHARDONNAY 2019
Older, more complex, more exclusive. Limited production 1500 bottles.the elaboration has been, manually collected, the grape goes to the press after being de-stemmed. The must undergoes a natural racking in a steel tank and the following day it is transferred to new French oak barrels from 500 liters for the development of alcoholic fermentation. It's hard 25 days, after which, it is racked and reared in the same barrels with its lees, con batonnages regulares, during 6 months. In the month of February, after gentle clarification, happens to be bottled.
White wine Tilenus Godello Monteseirín

White Tilenus Godello Monteseirín
White wine of the Godello variety. Pale yellow color of medium intensity and little tear in the glass. High aromatic intensity nose, fruit domain, citrus memories, white and yellow stone fruit not very ripe. In dry meeting mouth, medium high acidity, very lively and with a wide step.APPELLATION OF ORIGINBierzoGRAPE VARIETY Godello
Natural oysters in Agua de Mar – Or Submarine

6-8 piezasOstra rizada, raised in a raft in the Ría de Arousa, in sea water, also from the Ría de Arousa. We open, we select and place the fresh oysters by hand.As a result, oysters retain a very natural flavor with the perfect touch of salt, while the sea water turns into a delicious seafood broth.Limited production.
White Wine Valdesil Montenovo

Freshness and personality in the Montenovo, a white wine suited to hear the unmistakable taste in the mouth of Godellos Valdeorras. These Galician wines are characterized by distilling a great mouthfeel and its varietal character.The Valdesil the Montenovo wine cellars made from a selection of grapes from their younger vineyards which mixed with bunches purchased from local growers of municipalities as Rubiá, The Street, Larouco, Petín and Cake. This combination, godello this comes as a fresh wine, modern and palatable.
White wine Raimat Saira Albariño

The sustainable vineyards and the ecosystem become the finca Raimat in a true paradise for birds. Saira is one of the towns closest to the farm, and where it is very common to see nests of birds during time of migration. Symbolizing this event we baptize this albariño with your name, Raimat Saira Albariño, a tribute to the storks common in Raimat and its surroundings. A white wine original that maintains the typical characteristics of the variety, providing nuances and complexity that give it a unique personality. DEVELOPMENT (VINIFICATION)
The grapes of Albariño wine comes from two vineyards D. O. Costers del Segre is harvested separately when the maturation of each one is in optimal conditions. Each component is fermented in a different way to get texture and complexity. The plot more cold fermented at low temperature to obtain the component of citric acid. Creaminess comes from fermentations with lees battonage journal. The notes of vanilla and wood are the result of a fermentation in the barrel. Further, to achieve a greater complexity is to use a small percentage of a Strain reared for more than 10 months in barrel.The fermentations are carried out with selected yeasts. The wine is preserved in optimal conditions until the time of stabilization, filtering and bottling.
PAIRING
Raimat Saira Albariño is the perfect complement to dishes containing white meat, fish, seafood, rice, and pasta. White wine is ideal for asian cuisines such as japanese and thai, tempura, grilled vegetables, also for appetizers such as anchovies, cockles, salpicón de pulpo, olives, etc.
Red wine – To Pèl of Loxarel (ecological)

Elaboration
Viticulture, organic and biodynamics.Three months in barrels of 500 liters and three months in amphorae of clay 720 litre capacity. In order to find the expression of the varieties, intensity, territory and authenticity. Vineyards of Garnacha of height more than 500m above sea level, and Merlot, finca Can Mayol, to a 250m altitude.Natural wines are made with great work in the vineyard and minimal intervention in the winery.
Pairing
Red meats and white with no sauces strong. All types of birds, especially partridge. Rice mountain.
New

Wine Zárate Albariño 2015 – Bodegas Zárate | Rias Baixas

The ZARATE Albariño 2015 it is a fresh wine, balanced and elegant, your mineralizad and natural acidity are the key elements for this balance. The vineyards ZARATE has an average age of 35 years old.
Ribeiro wine: Land Castle Selección

SELECCIÓN CASTLE LANDFrom our best vineyards this wine is fruit of a rigorous monitoring and strict control. The result is an elegant wine, deep, fine and mature. With good fruit size, penetrating and pleasant. It is more expressive wine cellar with a unique personality, after being aged on its lees