Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.
Pomace brandy, grape varieties along with special distillation process according to ancient patterns of the traditional distillers obtain this fine resort Marc de Galicia.
Pomace brandy white Lúa, "Chaff" the grapes of local varieties, mostly Treixadura, served by the glass is a perfect companion of good espresso, is recommended to be served very cold 5th - 8º never turn off ice cream because its aromas and flavors.
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