Marc Cream: Abbey's Cave

For lovers of liquor at the end of the menu, Marc Cream Cova da Abbey proposes a texture and flavor of Galicia while the stomach digestive diner.
Its producer, Adegas Moure elaborates this liquor with high quality ingredients to offer the user a great aroma and a delicate mouthfeel. To this, adds traditional production methods that enhance the qualities of their grapes to obtain a consistent and digestive cream.

A product that brings exquisitely wealth of Galician flavors and proposes a good end of gastronomic feast. To enjoy!