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Non-perishable
Vega Sicilia Magnum Single 2006
Vega Sicilia Magnum Single *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingCampo Viejo Red Young Wine (CVC)
"We project the aging room of the Campo Viejo winery, in dark and indirect light colors, giving priority to an atmosphere of serenity and rest. I wanted to print this same character in Campo Viejo Crianza and make a wine that is defined by two words, velvety and elegant ''. Elena Adell (Winemaker of Campo Viejo)VARIETIES: Tempranillo, Garnacha and MazueloAGING IN BARREL : 12 monthsALCOHOLIC GRADE: 13,5 %Coto Blanco Wine
VARIETYViura, Verdejo, Sauvignon Blanc.DEVELOPMENTGrapes from the Rioja Alta and our vineyard, Finca Carbonera, the highest vineyard in the entire DOC Rioja (840m). Grapes are instantly cooled in an inert atmosphere, and from that moment, the entire production process is kept at a very low temperature to obtain the maximum quality and fineness of aromas.Erre Punto Blanco Wine
Erre Punto white wine
Eight months of aging. Fermented and aged in new French oak barrels with a meticulous and precise battonage that takes place only when the lees have been deposited at the bottom of the barrel. As a result, in Remírez de Ganuza they deliver a spectacular white with a perfect glyceric point that does not lose an iota of freshness. 91 Parker points.Faustino Art Chardonnay Collection wine
Clean, bright, beautiful golden yellow color typical of the variety. Tropical fruit. Background, a memory of flowers appears (lilas).Nice step. It is a wine with volume in the mouth, untuoso. It has good acidity and a point of bitterness that makes the passage through the mouth longer. Middle finish, pleasant fruit memory.Sausage frankfurt. Stewed potatoes, baked or mashed. It combines very well with most of the fish, seafood and vegetables. Fondue, goat cheese or roquefort. Pasta with basil and bechamel.WhiteChardonnayD.O.Ca. Rioja75 cl.Faustino VII Young Red Wine
Clean, bright, cherry red with garnet evolution. Nice on the nose, hints of ripe red berries and sweet sensations due to its time in the barrel. Balanced. Cool and stylish, fruit and oak notes. Half memory.Very good with any type of meat and grilled potatoes. Fish and seafood a la marinera. Half-cured cheeses and desserts with berries. Good with rice and all kinds of pasta. Very good with beans and purees in general.Semi-dry Bordon White Diamond Wine
White Diamond Bordon Semi dryElaborationThe grape clusters are received in a stainless steel hopper to be later destemmed (berry and broom separation) and then ground their berries. Contact with grape skin, pulp, Pips and wort are produced in stainless steel tanks during 14 hours approximately at an average temperature of 10 ºC. After this time, the must is separated from the solid parts and ferments separately at an average temperature of 16 ºC. After part of the fermentation, it is paralyzed by cold systems in order to maintain the natural sugars that give this wine one of its peculiarities.Technical Data Sheet90% Viura and 10% Malvasía Straw yellow with golden tones Notes of ripe fruit Smooth and unctuousCune Rosé Wine
Manual harvest of Tempranillo grapes and cube in a stainless steel tank where applying low temperatures prevents fermentation initially. The must, already pinkish, is bleeding between 24 and 48 hours after incubation, when we determine which color is suitable. Fermentation takes place in the liquid phase with a controlled temperature between 16 and 18ºC to maintain the aromas and fruit that characterize this wine.Type of Wine: PinkCategory: YoungHarvest: 2019Grape variety used:Tempranillo: 100%Rosé Coto Wine
VARIETYTempranillo, Grenache.DEVELOPMENTRosé made in part through the bleeding of the grape flower must in the winery and in part through film maceration and subsequent pressing. The must is clarified before fermentation. Entire process of elaboration at very low temperature.Melquior CF Selection wine
Always overwhelming at first approach to the cup. Fragrant memories of ripe and vintage grapes, explosion of aromas and nuances of fruit on the nose.Almost purple with purple backgrounds. Friendly entry into the mouth but with a striking character at the exit that leaves a long aftertaste of fruity sweetness.A future reserve in its purest state.Grape variety: 100% TempranilloElaboration: Pre-fermentation cold maceration of 2 from 3 days. Fermentation during 2 to 3 weeks, at a temperature always below 28 ºC, seeking to preserve the fruitiness of the grape. Malolactic during the month of December.Recommended Service Temperature: Very important to serve between 9º-12ºCRamón Bilbao Lalomba Rosé Wine
What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel.VARIETY: 90% Grenache 10% ViuraELABORATION: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, "berries" whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months.White Wine Valdeorras Godello: Godeval 1986
Godeval 1986
The characteristics of the harvest 2017, well ripened grape and excellent health, have determined the moment to opt for the vinification of a Godello wine fermented in new French oak barrels from 500 liters, which has subsequently been raised on its fine lees for 4 months.Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure.Faustino Art Collection Rosé Wine
Clean, bright, pretty pale pink salmon.PinkGrenacheD.O.Ca. Rioja75 cl.Marqués de Riscal Rosé Wine
Marqués de Riscal begins the production of rosé wines in the years 60, coinciding with the centenary of the winery, made from grapes from young vines, less than 15 years old. This rosé is made by the pressing procedure within a concept of classicism and refinement, achieving a delicacy, freshness and softness unusual in this type of wine. Fermentation takes place in stainless steel tanks at a controlled temperature between 14ºC and 16ºC to achieve great fruitiness.Grape variety:Grenache 85%Viura 10%Malvasia 5%degree: 14ºLalomba Rosé Wood Wine 3L Ramón Bilbao
Ramón Bilbao Lalomba Rosé Rosé Wood Jeroboam
The jewel of a singular place now in a larger capacity format.Lalomba is the exciting story of a search.
The charm of a set of charismatic vines. The commitment of a brave viticulture. The excellence of sophisticated elaboration. The vision of a brand inspired by nature and history, The space and time, sensations and knowledge.Lalomba is the definition of the purity of a great wine.Lalomba Rosé Wine Ramón Bilbao 1.5L Magnum
What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel.VARIETY: 90% Grenache 10% ViuraELABORATION: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, "berries" whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months.Lopez de Haro Tempranillo Wine
The full potential of TempranilloVarietal: 100% Tempranillo.Foster: 6 months in new barrels.Vintage: Manual harvest during the second and third week of October.Vineyard: Selection of old vineyards from 50 and 70 years old, located in San Vicente de la Sonsierra.degree: 13,5% FlightMarqués de Cáceres White Wine
Marqués de Cáceres is a leader in the production and marketing of Rioja whites. Viura is the indigenous variety and most widespread in the region and its versatility allows it to offer fresh and fruity wines.Grape variety: 100% ViuraGraduation: 12,5%Marqués de Cáceres Rosé Wine
The pink, Made exclusively with red Tempranillo grapes due to bleeding (shorter stay with the skins), It is one of the traditional wines of Marqués de Cáceres with an extensive catalog of pairings.TYPES OF GRAPE:96% Tempranillo, 4%Grenache inkGraduation: 13,5%Sangría Alma Atlántica Rosé
Discover the most refreshing and Atlantic side of the mencía with Alma Atlántica Sangría Rosé, the first pink sangria of the Atlantic.Albariño Marqués de Frías D.O.. Rias Baixas
Conservation conditions Store in a cool place, somber (low light) and at a temperature below 10 degrees celsiusAlcohol percentage 13.00%Marqués de Frías albariño white wine with DO Rías Baixas from Galician wineriesRed wine, Scala Dei Garnatxa
Vineyards planted on terraces and the typical "Costers" slate of Priorat, between the ages of 15 and 25 years located in altitudes ranging from 500 until the 800 meters above sea level.DEVELOPMENT (VINIFICATION)The development of the Grenache Scala Dei is done in small open vessels, by groupage of grapes homogeneously mature. Once the fermentation and using wine-tasting decides the moment of pressing. Once developed, the wine remains 6 to 8 months in stainless steel tanks until its bottling.VINEYARD (VITICULTURE)This red wine is nourished mainly from the following vineyards: Maset, Stop, Closos, Escorial and Forsans, the D. O. Q. Priorat. Specifically, we look for grapes with a high acidity, a concentration of fresh fruit without sobremaduraciones tannin and a live but mature. It is a wine based on the Grenache. This wine aims to basically three things: freshness, fruit and simplicity.Blaneo Chardonnay white wine 2019
NEW BLANEO CHARDONNAY 2019
Older, more complex, more exclusive. Limited production 1500 bottles.the elaboration has been, manually collected, the grape goes to the press after being de-stemmed. The must undergoes a natural racking in a steel tank and the following day it is transferred to new French oak barrels from 500 liters for the development of alcoholic fermentation. It's hard 25 days, after which, it is racked and reared in the same barrels with its lees, con batonnages regulares, during 6 months. In the month of February, after gentle clarification, happens to be bottled.Red Wine Guarda from LEDA Selección
BoxedGuarda de Leda is a signature wine, which is only made in certain vintages, only in those that are excellent. It has an aging of 30 months in barrels of French and american oak.Guarda de Leda is the premium wine of Bodegas Leda. It comes from the oldest plots that this winery cares for in the Ribera del Duero areas, Toro and Cigales close to the 100 years old and with very low yields.The add 2015 it was characterized by a soft spring and a long, warm summer that lasted until November. This allowed a long and full maturation in both sugars and phenolic compounds.. The harvest, after a manual harvest, boxes 12 kilos and triple selection of grapes, it was excellent. The maceration was very long reaching 25 days. All this has allowed a wine of aging with good balance., intensity in color and high tannic potential.Grelos al natural canned: Castelo 850 grs.
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'.Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops.Estimated weight: 2,650 kgSe cortan los tallos para conservar las partes más tiernas del grelo.Exquisite vegetables, low in calories and high in fiber.Already cooked, saute and ready to eat.Erre Punto Red Wine
Young wine made with the tips of the clusters that we select for our reserves. In this wine, the most innovative grape selection methods are combined with the traditional carbonic maceration method typical of the Rioja Alavesa..Wine type: Carbonic Maceration RedOD: RiojaVarieties: 85% Tempranillo, 5% Grenache, 10% Viura & Malvasia.Alcoholic strength: 13,5%Elaboration: Nose boxes 12 kg of grapes from vineyards of 60 middle years. Controlled temperature prior to fermentation in cold rooms specially designed for this during a period of 24 hours (4-6 degrees). Selection of grapes on the table and separation of shoulders and ends. This wine is made from the tips of the clusters selected for Remírez de Ganuza by the traditional carbonic maceration method..Herbal liquor from Galicia – Palace Valdomiño
Premium Product under the Orujo de Galicia Geographical Indication.Elaboration
Liquor made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Aguardiente de Orujo de Galicia. Then it is distilled and the sugar is added. Before bottling, it remains at rest for at least three months.Galician coffee liquor – Palace Valdomiño
Premium Product under the Orujo de Galicia Geographical Indication.Elaboration
Liquor made by macerating the best coffees in the Cerrado area in Aguardiente de Orujo de Galicia (Brasil) during 31 days. After this time, filtered and added sugar until its perfect dissolution. Later, it remains undisturbed for twelve months before being bottled.Baron de Ley White Wine
Vineyard: Made with Viura and Malvasía varieties. Grapes from vineyards located at high altitude and with an Atlantic-influenced climate that provide optimal conditions for making fresh whites with elegant acidity.Berberana Red Silver Letter Wine
- Wine from the Land of Castilla
- Grape varieties: Tempranillo
Artadi Tradition Red Wine 2019 Tempranillo
Artadi tempranillo
Aging Red Wine, 12 months in French oak barrels,14,3% flightÁngeles de Amaren wine
Amaren is "the mother's wine" and this exceptional wine bears his name, Angels. The best way to honor it has been to make a wine with grapes from the vineyards that represent the essence of our area..VARIETY85% Tempranillo, 15% Graciano.Age of the vineyard: over 40 years old.DEVELOPMENTThe wines of the Tempranillo and Graciano varieties, have been made and bred separately, managing to preserve the Tempranillo fruit and enhance the complexity of the Graciano with its spicy character.ALCOHOLIC GRADE14ºAGINGHas remained 16 months in new barrels.Oak type: 50% French, 50% American.Martin Codax aged brandy
Liquor pomace Martin Codax Albariño grape aged in oak barrels from Limousin. Marc de GaliciaFASE VISUAL: Bright and crystal, toasted amber color, offering exceptional visual appearance.Olfactory phase: Great aromatic intensity, highlighting its fineness and degree of frankness in the sensations perceived Albariño and natural aging. Harmonious and full bouquet, vanilla sensations, apple, herbs and caramel.Palate: Pleasant feeling of warmth in your mouth entry, to finish after a sensation of aromas from wood and AlbarínBrandy Martin Codax white
Martin Codax white spirits produced by distillation of steam stripping. Ideal for desserts. Marc Gallego-Martin CodaxCata:FASE VISUAL: Bright and crystal, perfectly transparent with shades of silver meneses.Olfactory phase: Great aromatic intensity, which highlights its fineness. Harmonious, with persistent feelings of apple, herbs and exotic fruits.Palate: It is sweet in the mouth, burning and structured and offers retronasal with memories of albariño.Marc Cream: Homesickness ( Bottle of 3 liters )
Uniting traditions, milk and bagasse, in a homogenized mixture was macerated and works the miracle. A single cream on the market.Bottle of 3 litersCoffee Liqueur : Fuxan winds 3 Liters
Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.Liqueur: Coffee Liqueur format 3 litersProducer: Fuxan windsRecommended: Digest any dishGraduation: 30% Flight.Formats: 3 litersCream liqueur : Fuxan winds 3 Liters
º creams liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.Grape marc de Galicia : Abbey's Cave
Pomace brandy, grape varieties along with special distillation process according to ancient patterns of the traditional distillers obtain this fine resort Marc de Galicia.Package of Pork Sausage Celtic Castelao
Presentation: Box with (3 out) vacuum packedFormat: 210g approx.Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.- Without allergens
- Limited production
- Keep in cool and dry place.
Albariño / Rias Baixas: Granbazán Amber ( 2019 )
Pale golden color, with greenish hues on the rim. Great complexity on the nose, marked varietal characteristics, which combines aromas of ripe fruit, with hints of fennel and laurel with large white flowers background.Its entrance is friendly, creamy and glyceric, proving very tasty, spacious living, with a long lingering aftertaste that leaves a pleasant memory.GOLD BACO HARVEST AWARD 2018!
Sausage extra celtic: Home Castelao
Sausage extra celtic House Castelo 0.330 kg -/+- 130 days, date of preferential consumption
- Format 330 g approx
- Presentation: vacuum in carry case
- EAN code: 8437005774629