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Non-perishable
Vega Sicilia Unique Special Reserve 2019
Vega Sicilia Unique Special Reserve 2019
It is the red that has no vintage, the tribute to tradition, with this wine, the winery wishes to continue a very old Spanish custom and also combine the balance between vintages. Traditionally, in Spain, the very few wineries that had a bottling process produced two types of wines in each vintage: the current year and another wine without a specific vintage, what they called "Special reserve". It was a mixture of wines from the best vintages from which the most representative wine of the winery was released..The Reserva Especial is the wine with the most personality, combines the complexity of the Unique by multiplying it over several vintages and offers us an immense aromatic range, pure elegance in an eternal flow through the magic of a myth. Only the best Únicos are used to produce Special Reserve, a mixture of years, virtues, experiences and feelings that only outline the deepest essence of a unique and unique style, the Vega Sicilia style * Check vintage availability before buyingVega Sicilia Only 2005 3L
Vega Sicilia Only 2005 3L *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingWine Vega Sicilia Valbuena 5th Year 2015 3L
Vega Sicilia Valbuena 5º 2015 3L
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Douro and the passage of time.140 of these hectares are used to produce Valbuena 5th year. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.Valbuena is the purest expression of the wine Vega Sicilia, with a foster, between wood and bottle, reaches a length of five years, that gives the name to the wine: Valbuena 5º. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a great wine.Valbuena always gives the face, full, elegant and serious. This is a wine that always conquers.Year opulent, concentrate, impetuous and, certainly, with a great tour.Wine Vega Sicilia Valbuena 5th Year 2013
Vega Sicilia Valbuena 5º 2013
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Douro and the passage of time.140 of these hectares are used to produce Valbuena 5th year. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.Valbuena is the purest expression of the wine Vega Sicilia, with a foster, between wood and bottle, reaches a length of five years, that gives the name to the wine: Valbuena 5º. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a great wine.Valbuena always gives the face, full, elegant and serious. This is a wine that always conquers.Year opulent, concentrate, impetuous and, certainly, with a great tour.Vega Sicilia Only 2010
Vega Sicilia Only 2010*
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingVega Sicilia Only 2009
Vega Sicilia Only 2009 *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingVega Sicilia Magnum Single 2008
Vega Sicilia Magnum Single *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingVega Sicilia Magnum Single 2007
Vega Sicilia Magnum Single *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingVega Sicilia Magnum Single 2004
Vega Sicilia Magnum Single *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingVega Sicilia Magnum Single 2005
Vega Sicilia Magnum Single *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingArtisan Almond Cake
Artisan Almond Cake 750 gr / 1.5 Kg with celiac option / diabética¡No has probado una igual! Second, our Galician cook, he makes it in the restaurant with almond 100% natural, free range eggs and some other secret trick. Our raw materials are always of high quality and Spanish origin and we follow the traditional recipe, far removed from industrial processes. The result? So fluffy and irresistible that you just want to repeat.Ask us for comments: If it is for gift, that we add a personalized note.In options you can choose:- For celiacs
- For diabetics
- O for both
Artisan almond cake sizes available
- Size 750 g (6 people) - 26,90€
- Size 1,5 Kg (12 people) - 34.90€
Options:
Gourmet Galego Sailor Christmas Gift Set 1
Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.Red wine Pérez Pascua Great Selection 2014
It represents all the good winemaking of the Pérez Pascuas family. All the affection and the maximum demand come together in this wine made with grapes from vineyards of more than 80 years that result in a wine that represents the essence of the Ribera del Duero.Red wine Viña Pedrosa Gran Reserva 2014
Very fine and personal, highlights its great liveliness and long life ahead. Its extreme complexity, Together with its solid and powerful structure, they give it the elegance and power necessary to grow even more in the bottle.. Superb in all its phases.Red wine Finca La Navilla 2016
Wine from Finca la Navilla, it is an exceptional plot, in which the authentic clone of Tinto Fino reaches its maximum expression and uniqueness. A privileged altitude, to 844 meters above sea level, gives rise to a special microclimate.As a result we obtain an impressive structure and concentration of ripe varietal aromas., Minerals and toasts from aging in new French oak barrels.Red wine Viña Pedrosa Reserva 2016
Great aromatic richness, mineral background. Large, noble tannins. Nerve and energy contained in a long-haul wine. Made with grapes from selected payments of the property.A powerful red that deserves all the attention. Noble, elegant and long-haul.Red wine Viña Pedrosa Crianza 2017
Fruit of passion and patience, has the temperament and personality of its makers.The most representative wine of the winery and the one that best reflects the style and character of Viña Pedrosa.Suggestive and very expressive in aromas. Ripe fruit and oak aging blend perfectly, resulting in a very elegant nose. Large, live, with structure and succulent tannins.Red wine Cepa Gavilán Crianza 2017
Being a foster, It is the youngest wine made by the Pérez Pascuas family. It shows all the strength and freshness of the Tinto Fino.Defend your personality with great courage in the cup.Exuberant nose with a dominant presence of generous black fruit on a spicy and mineral background. Fat and delicate with ripe tannins well integrated into the whole wine. This is a fresh wine with the essence of the most traditional Ribera del Duero elaborations.Wooden box with 6 Galicia wine bottles
Complete collection of Manuel D’Amaro, Lordship RubiósThis is a collection that was born from the idea of working with traditional varieties and of recovering those indigenous varieties that are well established in the area with which until now only wines had been made in a traditional way.Manuel D’Amaro Albariño
MANUEL D´AMARO ALBARIÑO
Albariño 100% made with selected grapes from our best plots. It is a wine with which we want to pay tribute to all the winegrowers personified in the figure of Manuel d´Amaro. Thanks to the work of all of them and the care and care with which they have been caring for the vines for years, we can make this expressive wine, fruity and unique.Gourmet Wood Box 3
Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.*Orientation photoManuel D'Amaro 100% Brancellao
MANUEL D´AMARO Brancellao
It is a Brancellao wine 100 %, one of the grape varieties that our winery is recovering to be able to produce unique and special wines. A native variety that transmits the essence of our area. It is a fruity wine, expressive and elegant with which we want to pay tribute to all winegrowers personified in the figure of Manuel d´Amaro.Manuel D’Amaro Uva 100 % Loureira
MANUEL D´AMARO Loureira
Loureira came 100% made with grapes from selected strains from our best plots in the Condado sub-area. One of the autochthonous varieties that make up the Señorío de Rubiós Condado Blanco, solo for the first time.Manuel D’Amaro Uva 100 % Swordsman
MANUEL D´AMARO Swordsman
You are a Swordsman 100 % made with grapes from our best plots, thus maintaining our philosophy of recovering the traditional varieties of the O Condado do Tea sub-area. This is, further, a wine with which we want to pay tribute to our winegrowers personified in the figure of Manuel d´Amaro.Manuel D’Amaro Uva 100 % Caíño red
MANUEL D´AMARO Caíño red
It is a red Caíño 100 % made with grapes from our best plots, continuing with our philosophy of recovering the traditional varieties of the O Condado do Tea sub-area. With this wine we want to pay tribute to all our winegrowers personified in the figure of Manuel d´Amaro.Manuel D’Amaro Uva 100 % Sousón
MANUEL D´AMARO SOUSÖN
It is a Sousón wine 100 %, from our best plots with some hundred-year-old vines, prefiloxera, which shows the importance of this grape in our lands. It is a mineral wine, round and silky with which we want to pay tribute to all the viticulturists personified in the figure of Manuel d´Amaro.Manuel D’Amaro Uva 100 % Pedral
MANUEL D´AMARO PEDRAL
It is a Pedral wine 100 %. A variety of grape that our winery is recovering in order to make this special wine. A variety of indigenous grape that transmits the essence of our area. It is a fruity wine, expressive and elegant with which we want to pay tribute to all the viticulturists personified in the figure of Manuel d´Amaro.Vegan Chorizo with Pumpkin Calabizo
Vegan chorizo made from Pumpkin.Vacuum packed in pack of 3 units.Pack de 2 Oyster Pies and Cockle Or Submarine
Pack de 2 units of Oyster Pate with Chestnut and Cockle Pate with Chestnut 80 g.1 x Oyster Pate with Chestnut. Exquisite pate, fine and delicate flavor, preserving the essence of the oyster and its unmistakable taste of the sea, while the chestnut highlights these characteristics and provides creaminess.1 x Cockle Pate with Chestnut. Surprising fusion of a fruit of the sea with fruit of the forest, contrasting sweet with salty. Intense cockle flavor, while the chestnut adds creaminess and a special touch to this pate, that combines two Galician raw materials of excellence. Indispensable product for cockle lovers!Without preservatives or colorings. Product SIN GLUTENPack de 2 Nécora and Shrimp or Submarine Pâtés
Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia1 x Shrimp Pate the Rías gallegas.Elaboración completely handmade and limited production.Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs1 x pâté Nécora Galicia of handmade and limited production.Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, hierbas aromáticas salvajes y salsas finasSin conservantes ni colorantes. Product SIN GLUTENPack de 2 Crab and Shrimp Pâtés OR Submarine
Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia1 x Shrimp Pate the Rías gallegas.Elaboración completely handmade and limited production.Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs1 x Pate Centollo Galicia of handmade and limited production.Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs.Without preservatives or colorings. Product SIN GLUTENCream liqueur Cherries with Chocolate: Lordship Rubiós
Chocolate Cherry LiqueurDesignation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Señorío de Rubiós Sweet and fruity liqueur resulting from the mixture of a good milk base, our pomace, the best of chocolates and a touch of cherry. The option chosen by the sweet tooth.Elaboration: the same method of preparing the cream of marc and combining it with chocolate and cherries.Cata: extraordinarily dense texture, soft and silky, olfactory tastes with flavors of chocolate and cherries. On the palate it is tasty, exquisitely soft.Artisan dark chocolate with hazelnuts Finarrei
Artisan dark chocolate with hazelnuts.
220 g. about.
Lid of assorted mushrooms to the Japanese Porto Muiños
Mushroom cap varied to Japanese, made in Galicia by Porto Muiños.
120g can format.
Galician cheese with semi-cured cow O Mouro
Artisan cheese dipped in coffee "mouro" 450-500 grams approximately.It is made with raw cow's milk, and bathes in a coffee and cinnamon infusion.Squid in its ink Conservas Daporta
Conservas Daporta squid enjoy a special prestige, not only for its meticulous preparation, but also for its raw material, acquired directly and without intermediaries in the markets of the Galician Rías ports, selecting the product according to size and quality .Hedgehog Caviar Los Peperetes
Los Peperetes sea urchin caviar is a traditional preserve.It is made with sea urchin roe.Hedgehogs are highly valued in northern Spain, and increasingly present in haute cuisine. It is a mouthful of sea flavor, with a surprising aroma and texture.Its canning is a manual and meticulous process due to the difficulty in extracting the roe.Years de 85 g.n.Almonds of Allariz
The almonds are a mixture of ground almonds, mixed with sugar and egg white. When the resulting mass is solid, it is placed in pieces on top of some wafers and it is taken to the oven. This is the most unequivocal dessert in the Orense municipality of Allariz, which once had many almond trees.Mirabels in syrup Rosabeles
Galician Mirabels in syrup made by Rosabeles artisans.Artisan pasta with Mirabel Rosabeles
Artisan pasta with Rosabeles mirabelles. In cardboard box.They are small spheres, with a piece of mirabelle on top.They are made in a small workshop in the province of Pontevedra, following the great-grandmother's recipe.Its shape is irregular since they are made by hand one by one.Only natural ingredients are used in its recipe, and no colorants or preservatives are added.They come in a nice cardboard box, with a brown string around it, which makes them a gift with a lot of presence.Daveiga Butter Cookies
Butter sailors, in a cardboard box.This is the canapé version of the classic mariñeiras. Box of 100 grams.Of all the sailors, these are the tastiest.were the first version to be developed, that's why they are called classic.The touch of butter makes them juicier, and gives them a unique flavor, unmistakable, the original flavor of mariñeiras cookies.Its size is smaller, and they are designed to take in one bite.For this reason, they are the most suitable for preparing canapés., since you can put different things on top.Their biggest advantage is the stamina they have, since once the package is opened they can last up to a month fresh.This allows you to have a substitute for bread that will keep for a long time.Iberian Pate with Coren Truffle
Iberian pate with Truffle from the Galician brand Coren. This pate is made with Iberian pork liver.It comes in a cardboard box containing two individual cans of 78 grams each.