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Non-perishable
Salted Sea Lettuce Algae
Ingredients: Natural algae preserved in salt. Galicia Sea LettuceExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Salary Nori (Porpliyra purple) in salting
Ingredients: Natural algae preserved in salt. Galicia NoriExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Irish Moss Algae (Chondrus curly) in salting
Ingredients: Natural algae preserved in salt. Galicia Irish MossExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Kombu seaweed sugar (Saccharina) in salting
Ingredients: Natural algae preserved in salt. Galicia Kombu sugarExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Algas Kombo (Laminaria ochroleuca) in salting
Ingredients: Natural algae preserved in salt. Galicia KombuExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Sea Spaghetti algae (Himanthalia elongata ) in Salazón
Ingredients: Natural algae preserved in salt. Galicia Sea SpaghettiExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Fresh red algae bulk ( Kg ): Video de mar (Nemalion helminthoides)
Ingredients: Seaweed Fresh Noodle Galicia sea (Nemalion helminthoides)Campaign: From June to AugustHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Salted fleshy Dilsea seaweed
Ingredients: Seaweed Fresh Galicia Dils fleshyCampaign: From May to AugustHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Monkfish liver with sea urchin roe natural 125 grs – Porto Mills
Monkfish liver with sea urchin roe format : 125 grsWHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins.HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled.CONSERVATION Ambient temperature.Sea urchin roe natural 125 grs – Porto Mills
Urchin roe format: 125 grsWHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins.HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled.CONSERVATION Ambient temperature.Sea urchin roe natural 90 grs – Porto Mills
Urchin roe format: 90 grs WHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins.HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled.CONSERVATION Ambient temperature.Top of assorted mushrooms in sauce Wok 125g
Tapas open and ready for canningWHAT IS IT? A new line of tapas, a new concept of canning ?open and ready? in which you can taste from tapas with various varieties of mushrooms to the most exquisite combinations of mollusks and vegetables with seaweed.HOW TO EAT? As cap room temperature or warm.CONSERVATION Ambient temperature.Cockle Ginger Kombu giant sugar 90g – Porto Mills
Algae Mollusks cannedWHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.Clam with Sake and Kombu green – Porto Mills
Algae Mollusks cannedWHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.Cockle natural Kombu largest sugar 90g – Porto Mills
Algae Mollusks cannedWHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.Knife natural with Spaghetti sea 90gr – Porto Muiños
Algae Mollusks cannedWHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.Mussels natural trunk Wakame with 125gr – Porto Mills
Algae Mollusks canned.WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.