Caldo Gallego
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Dried mushrooms in box: Mushrooms (Calocybe gambosa)
Dried wild mushrooms in cardboard box: Mushrooms (Calocybe gambosa) 25 g Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Colmenilla (Morchella sp.)
Dried wild mushrooms in cardboard box: Colmenilla (Morchella sp.) 25 g Different types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Billet (Boletus edulis)
Dried wild mushrooms in cardboard box: Billet (Boletus edulis) 25 g Different types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Shiitake (Shiitake)
Dried wild mushrooms in cardboard box: Shiitake (Shiitake) 25 g Expiration: 18 months Conservation: Room temperature Different types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Trumpet of death (Craterellus cornucopioides)
Bulk Dried wild mushrooms (KG): Trumpet of death (Craterellus cornucopioides) Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Shiitake (Shiitake)
Bulk Dried wild mushrooms (KG): Shiitake (Shiitake) Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. Eco-friendly product -
Dried mushrooms (KG): Mushrooms (Calocybe gambosa)
Bulk Dried wild mushrooms (KG): Mushrooms (Calocybe gambosa) Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Billet (Boletus edulis)
Bulk Dried wild mushrooms (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. Eco-friendly product -
Dried mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius)
Bulk Dried wild mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius) Expiration: 3 years Conservation: Room temperature Different types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Colmenilla (Morchella sp.)
Bulk Dried wild mushrooms (KG): Colmenilla (Morchella sp.) Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Galician wine sausages(Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
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Galician pressed cracklings
Galician Chicharrones are typical Galician product, made from bacon and lean pork. The process of making Macario chicharrones is acquired after a persistent cooking over time since they are made very slowly. As it is an already cooked dish, it makes it very practical, both cold for toast and hot for sandwiches or pizza.Galician greaves
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Galician greaves (Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
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Bean Lourenzá, beans with D.O. 1 Bag 0.5Kg.
Galaicas Lourenzá beans in bag 0.5 Kg. Maruxa beans is produced by a small family business located in Lourenzá, Lugo, Galicia, dedicated for 20 years exclusively to the production and sale of beans that location. The Beans Lourenzá Unlike other: for its fleshy and firm texture, whiteness, shape and sweet smell, earthy and starched. Even produces a distinctive sound. Impossible to confuse the palate in any recipe. -
Lacon part of a 4 kg
Lacon cured race with traditional leg, piece between 3.5-4 Kg approx -
Unto Galician Celtic Pig House Castelao
Unto Pork Celta de Galicia House Castelao in bag packaging vacuum 200 + - grs. a delicacy for soup or stew. The daub is an indispensable product in the Galician cuisine, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish. -
Galician bacon servings of salt 150 grs
Boneless Pork Bellies, salty to the point and traditionally cured, filed portions loncheadas 150 grs -
Bunch of fresh Grelos Galicia
Bunch of Turnip greens fresh from Galicia in the market and in the format of +/-0.8 kg. Grelos are a winter vegetable with a touch bitter for dishes such as pork shoulder with turnip greens, Galician broth and cooked. Yes the repeat tests. -
Piece of ripened cheese Moeche +/- 1 Kg
Made with whole milk 100% precedent of animals fed on Galician meadows. INTERIOR: Consistent paste ivory white, with few eyes and a very clean cut. It has a mild flavor and a pleasant flavor more pronounced. EXTERIOR: Its crust is firm and consistent, Straw-yellow somewhat rough. WEIGHT: Between 1 / 1.2 kg and a diameter of 10 to 14 cm. Its development is very similar to the Galician cheese, but this cheese has the peculiarity that is a cheese with a slightly stronger flavor due to their greater maturity period, of 15 days. * Please note items for international delivery are not available -
Atilano Allon's Mini Vacuum Lacón from 1 kg +/-
MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROC Knuckle of pork in its salt point. No need to desalinate. Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry place Date of Expiry: 365 days -
DO Daniberto cured artisan cheese San Simón da Costa
Artisan Cheese Smoked Gallego nipple with Birch firewood and cured. PDO San Simón da Costa Ideal para aperitif. The development of Cheese San Simón da Costa board a traditional recipe with the best materials and the most hygienic sanitary control. Two features stand out in the process of developing, giving it its distinctive flavor and aroma. First, of raw material fundamental: cow's milk, especially the blond races Galician, brown Alpine and Frisian, always produced in the area in accordance with health regulations. The most significant feature is found in the phase SMOKED, for which the wood of a typical tree of the area is used: BIRCH, although it dispenses with bark. After the cheese is stored for maturation, for a time not less than 45 days. The product is already developed and only need for finalization of labeling. And consumption. -
Sliced cured "Porco Celta de Campo" Cercel
Presentation: Parts +/- 8 kg Features: Jamón de Porco Celta de Campo,100% purebred Celtic, reared free in the "soutos" Galicians with healing 24 to 30 months. Its flesh is red with an average infiltration. Organoleptic characteristics lead us to the flavors of yesteryear, aromas tradicción, winery, flavors tuned for Chestnut, unctuous and long aftertaste, nothing bitter. Health and Wellness: Because race and breeding system released, ham Porco Celta field contains a high nutritional value in unsaturated fatty acids and oleic acid. This being recommended for a balanced diet. Pairing: Dale ham Cercel, a good Galician wheat and rye bread, a little oil virgin Olei, and you will taste the essence of a people. -
Salchichón “Porco Celta de Campo” teijeiro
Presentation: Spare 300gr to 350gr Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac. Pairing: A good companion for the appetizer and snack. -
Loin of “Porco Celta de Campo” weaver
Presentation: Parts +/- 400 gr Features: Celtic Pork Loin Field,100% purebred Celtic, marinated natural paprika, salt and garlic . The cure to reach its optimum point in highlighting its organoleptic qualities. Firm texture, infiltration media and intense flavor, Cercel spine is the most exquisite pieces of Porco Celta. Health and Wellness: Because the breed and calf, the loin of Porco Celta Cercel has large content of proteins beneficial to the health. Pairing: Appetizer perfect combination of good food. -
Chestnuts in syrup Natural Posada
Chestnuts in syrup made without preservatives or artificial colors, I using premium quality raw material in sterilized glass bottle. Net Weight: 420 g. Net drained weight: 240 g. Special selection of whole chestnuts, peeled, cooked, bathed in light syrup with natural vanilla. - Ingredients: Chestnuts (Castanea sativa), sugar and natural vanilla. - Recommended.- Ideal as a dessert or as an accompaniment to all kinds of poultry and meat. -
Grelos de Galicia Inn 200grs.
Grelos de Galicia Inn Packaging in box 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia. Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates.