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  • Cream liqueur Cherries with Chocolate: Lordship Rubiós
    Chocolate Cherry Liqueur Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Señorío de Rubiós Sweet and fruity liqueur resulting from the mixture of a good milk base, our pomace, the best of chocolates and a touch of cherry. The option chosen by the sweet tooth. Elaboration: the same method of preparing the cream of marc and combining it with chocolate and cherries. Cata: extraordinarily dense texture, soft and silky, olfactory tastes with flavors of chocolate and cherries. On the palate it is tasty, exquisitely soft.

  • Galician cheese with semi-cured cow O Mouro
    Artisan cheese dipped in coffee "mouro" 450-500 grams approximately. It is made with raw cow's milk, and bathes in a coffee and cinnamon infusion.

  • Cream liqueur : Fuxan winds 3 Liters
    º creams liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.

  • Chocolate cream with cherries: Destileria Xestal

    Chocolate cream deº cherries obtained by cooling through the system staple -15ºC, and total stabilization consieguiendo.

    Exquisite cream that comes from a perfect combination of Swiss chocolate with a careful selection of cherries. Ideal one to take to make delicious desserts and cocktails. Allergens: Milk and milk products (including lactose).

  • Toasting liquor: Mays
    Schnapps liqueur 35º artisan toasted obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.  

  • Marc Cream: Mays
    Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.  

  • Chocolate cream with cherries: Xestal of Destileria 3 liters

    Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.

    Aged in traditional style for a distinctive aroma and bouquet

  • Pomace brandy: Os maios
    Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.  

  • Honey liquor : Xestal of Destileria 3 Liters
    Marc brandy with honey Xestal 3 L Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Destileria Xestal

  • Lemon liqueur galician : Destileria Xestal 3 Liters
    Lemon cream liqueur obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization.

  • Pomace brandy: Xestal 3 Liters
    40th pomace brandy obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.

  • Pomace brandy toast : Xestal of Destileria 3 liters

    Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.

    Aged in traditional style for a distinctive aroma and bouquet

  • Herbal liqueur: Destileria Xestal 3 Liters
    º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization.
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    Whole Marianne cheese (2.5 kg approx)

    Milk cheese ripened cow hay Marianne (2.5 kg approx)

    Galician cheese cured hay Marianne, It is a cheese with an air of high mountain cheese, but with the traditional Galician tuned in hay, sinceiro this cheese that pays tribute to the natural diet of cows that give milk with which it is made arises.  
  • Marigod

    cheese Marigod , 3.5 KG

    cheese Marigod (curing butter 8 months)

    Matured cheese in butter Nata, MARIGOLD (1 piece 3'50kg), Chedarizado cheese raw cow milk, matured in cloth and butter cream for 8 months. Cheese awarded Silver Medal at the World Cheese Awards competition, 2013  

  • Queso Gallego Daniberto San Roquino

    Queso Gallego San Roquino

    Especially for large format retail and hospitality. one of the best cheeses of Galicia 2KG

  • Queso Gallego Daniberto tetilla D.O.P.

    Queso Gallego Daniberto tetilla D.O.P.

    San Simon cheese 45 days of healing and approximate weight 1 Kg.

  • San Simón Galician cheese Daniberto D.O.P 45 days.

    San Simón Galician cheese Daniberto D.O.P 45 days.

    San Simon cheese 45 days of healing and approximate weight 1 Kg.

  • Queso Gallego San Simon da costa curado

    Cured Galician Cheese San Simon da Costa DO.

    30 days of healing and approximate weight 0,500 Kgs

  • Cream liqueur pomace: Ruada 70cl
    Cream liqueur pomace Ruada 70cl. 17% Designation: Traditional Spirits and Liqueurs Galicia Produced by: Ruada

  • Brandy liquor coffee : Breogan Bottle 3 liters

    Brandy liquor coffee deº obtained by cooling through the system of staple -15º C, and total stabilization consieguiendo.

    Aged in traditional style for a distinctive aroma and bouquet
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    Box of 6 Cream liqueur pomace: Ruada 70cl | 8.5€ You.
    To 8.5€ /Ud Cream liqueur pomace Ruada 70cl. 17% Designation: Traditional Spirits and Liqueurs Galicia Produced by: Ruada

  • Box of 6 Herbal liqueur: Ruada 70cl | 8.5€ You.
    A8.5€ /Ud Herbal Liqueur Ruada 70cl. 30% Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada
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    Coffee liqueur from Galicia upside Down – Adegas Castro King
    The coffee liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a fermentation process natural. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected the best coffee beans from blue mountain in Jamaica, coffea arabica variety (one of the best cafés in the world). The grain in half, is allowed to macerate a month, and then you add caramel to tone down the bitterness of the coffea arabica variety and demineralized water. Color dark mahogany, with flashes of amber; it has a good intensity of aroma, clear memories of roasting the natural (coffee, tofe and mocha) elegant notes of orange blossom. In the mouth it is balanced with notes of bitter chocolate, tasty and I remember the excellent coffee.

  • Box of 6 Licor de Cafe: Ruada 70cl | 8.5€ You.
    a 10€ /Ud Coffee Liqueur Ruada 70cl. 25% Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada

  • Box of 6 Marc Ruada 70cl | 9.5€ You
    Marc Ruada 70cl 40% Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Spirits of Galicia

  • Marc Ruada 70cl
    Herbal Liqueur:Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by:
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    Licor de Cafe: Ruada 70cl
    Coffee Liqueur Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada

  • Galician cheese Dairy of the Eume 1.5 kg
    Queso Cheese Eume, Piece +/- 1500grs Buttery cheese mild flavor and ivory, it has some 10 days of ripening with little salt. Special to sauces or desserts. Please note items for international delivery are not available

  • Queso Gallego: Blue cheese Prestes 600gr
    The blue cheese of Prestes is a cheese of firm texture and smooth, and spreadable. Pleasantly surprised by its smooth taste, that doesn't drown out the rest of the ingredients when used for cooking. Excellent in sauces of blue cheese, salads, fillings for tarts, and canapés, sauces for meat, etc. Ideal for spreading on crusty bread. It is also consumed as a dessert, with fruits such as strawberries, pears or peaches. It is recommended to enjoy with a wine from Jerez, Porto or red wine robust and strong.

  • Queso Gallego: Daniberto Pimento 800gr
    Fat cheese, matured for at pimento pepper approximately 0,700 grams

  • Queso Gallego: Rosewood mini
    Cheese PaloSanto is presented in parts 750 approximately grams Practically unknown in the rest of Spain, the Palo Santo is a cheese made from cow's milk; mild flavor, very buttery and blends very well. Its name is due to the instrument that was used by a monk from a monastery near Cuntis (Pontevedra), back in the 1.720, to remove the curd from which was obtained a fatty cheese of exquisite flavour, prior rest of 3 months in the cellars of the convent. Thanks to the researchers who study the old documents of the Monastery which got the formula. Today their preparation is as traditional as in the EIGHTEENTH century. Features: Paperback, circular shape, weight 750 grams approximately.. It is made in wedges 0.250 grams.

  • Queso Gallego: The Way of Gozo Loran
    Presented in pieces 600 about grams and wooden containers. Tender Pressed cheese, made from pasteurized cow's milk, calcium chloride, rennet, lisozima (Egg-product), salt and lactic ferments.

  • Queso Gallego: Captivated-e Loran
    It is manufactured in parts 700 grams approximately. Tender Pressed cheese, made from pasteurized cow's milk, will, calcium chloride, rennet, lisozima (Egg-product) and lactic ferments. Gold biennial award Chincho 2010 of the Castilla and Leon.

  • Cheese nipple : Piece 650 grs.
    Cheese D.O.tetilla pza.650 g. Ingredients: Pasteurized cow's milk, lactic ferments, rennet, salt and acidity regulator E-509. ES min 45% M.G./E.S. min 45

  • Cheese Queso Gallego Eume
    Queso Cheese Eume, Piece +/- 1000grs Buttery cheese mild flavor and ivory, it has some 10 days of ripening with little salt. Special to sauces or desserts. Please note items for international delivery are not available

  • Queso Gallego Queinaga ( Arzúa-Ulloa )
    Cheese Queinaga with D.O.P Arzúa-Ulloa, Piece +/- 1000grs It is made with fresh, whole milk, pasteurized, Friesian breeds, brown Alpine and Galician Rubia, from sound and farms located in the geographical area of ​​the PDO, that meets the established parameters. This milk may not contain colostrum, preservatives inhibitors or medicinal products that might affect the preparation, cheese ripening or storage. It is a soft cheese and clean bark, lenticular shape and a minimum maturity of 6 days. Thin elastic crust, medium yellow to dark, bright, clean and smooth. Pasta uniform color between white-ivory to pale yellow, Few small and irregularly distributed eyes. Its milky flavor reminiscent of butter and yogurt, with hints of vanilla, very soft cream and walnut, slightly salty taste and low or medium acidity. Please note items for international delivery are not available

  • Queso Gallego O Brexeo
    The Cheese Brexeo with D.O.P Arzúa-Ulloa, Piece +/- 500grs It is made with fresh, whole milk, pasteurized, Friesian breeds, brown Alpine and Galician Rubia, from sound and farms located in the geographical area of ​​the PDO, that meets the established parameters. This milk may not contain colostrum, preservatives inhibitors or medicinal products that might affect the preparation, cheese ripening or storage. It is a soft cheese and clean bark, lenticular shape and a minimum maturity of 6 days. Thin elastic crust, medium yellow to dark, bright, clean and smooth. Pasta uniform color between white-ivory to pale yellow, Few small and irregularly distributed eyes. Its milky flavor reminiscent of butter and yogurt, with hints of vanilla, very soft cream and walnut, slightly salty taste and low or medium acidity. * Please note items for international delivery are not available

  • Queso Gallego Heather Loran
    Piece: +/- 1 Kg made with pasteurized cow's milk in earthenware container It comes in pieces 850 and g 3 presented about a casserole ceramic package type. Size also 8 kg. (consult) Tender Pressed cheese, made from pasteurized cow's milk, will, calcium chloride, lisozima (Egg-product), rennet and lactic ferments. * Please note items for international delivery are not available

  • Queso Gallego Bama
    With D.O.P. Arzúa-Ulloa Piece: +/- 1 Kg made with pasteurized cow's milk. Ripening period: at least seven days. Aroma: soft, slightly acidic, which together reminds milk from which. Flavor: dairy, Mantecoso, slightly acidic and salty Soft. Fat: minimum 45%, dry extract. Dry extract: maximum 52%

  • Piece of ripened cheese Moeche +/- 1 Kg
    Made with whole milk 100% precedent of animals fed on Galician meadows. INTERIOR: Consistent paste ivory white, with few eyes and a very clean cut. It has a mild flavor and a pleasant flavor more pronounced. EXTERIOR: Its crust is firm and consistent, Straw-yellow somewhat rough. WEIGHT: Between 1 / 1.2 kg and a diameter of 10 to 14 cm. Its development is very similar to the Galician cheese, but this cheese has the peculiarity that is a cheese with a slightly stronger flavor due to their greater maturity period, of 15 days. * Please note items for international delivery are not available

  • Cherry liqueur: Candamio
    Liquor Guindas: Candamio 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Destilerias Candamio - Betanzos