Queso Gallego: Captivated-e Loran

It is manufactured in parts 700 grams approximately.

Tender Pressed cheese, made from pasteurized cow's milk, will, calcium chloride, rennet, lisozima (Egg-product) and lactic ferments.

Gold biennial award Chincho 2010 of the Castilla and Leon.

Description

Producer: Dairy Lorán
Producing companies cheeses, abbey, Lugo

Additional information

Weight 1 kg

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