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Queso Gallego Daniberto San Roquino

Queso Gallego San Roquino

Especially for large format retail and hospitality. one of the best cheeses of Galicia 2KG

 

SKU: EG00456DP2 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Producer: DANIBERTO S. A. T.
Empresa elaboradora de quesos con D.. San Simón da Costa, in Vilalba

It is an artisan cheese made from cow's milk Galician, pasteurized.

Subsequently cured for 45 days about, allowing it a very tasty cheese.

This cheese is made exclusively with milk from Rubia Gallega breeds, Pardo-Alpina and Friesian.

San Roquino is a Galician cured cheese from the region of San Roquino.

Responsible for the existence of this cheese is Quesería Daniberto, with a great tradition in cheese Galicia.

It is a cheese of cow aromatic, cured for months that gives that characteristic taste.

It is a cheese usually like the whole family, because it is an aromatic cheese yet mild flavor.

It is perfect with almost any red wine, although we recommend you pair it with young wines.

This cheese is easy to cut, and is a very versatile cheese, You can use tables combining cheeses with stronger cheeses.

It is also perfect for making sandwiches.

Additional information

Weight 2 kg

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