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Marigod

cheese Marigod , 3.5 KG

cheese Marigod (curing butter 8 months)

Matured cheese in butter Nata, MARIGOLD (1 piece 3'50kg), Chedarizado cheese raw cow milk, matured in cloth and butter cream for 8 months.

Cheese awarded Silver Medal at the World Cheese Awards competition, 2013

 

SKU: EG00456DP787 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Cata
Aromas of plant and fungal notes; slightly fruity. weakly mealy texture and little adhesiveness. Light evolved acidity, well integrated into the overall. Elegant vegetal notes fermentation. nuts, nuts, slightly bitter.
Cheese awarded Silver Medal at the World Cheese Awards competition, 2013

Ingredients
Raw milk cow, calcium chloride, manteca (bark),lactic ferments, lisozima, rennet and salt.
Presentations:

  • Whole piece of 3,5 kg (aprox.)
  • Maturing time: 8 months.
  • Preferential consumption: 12 months.

Cortes de Muar

Cortes de Muar is the second generation of artisans with more than 20 years of experience in the business, located in the Valley of the Deza (Pontevedra), zone of great farming tradition.
They have a limited production of artisan cheese, made with milk from cows on free grazing, no artificial supplements.
Name “Cortes de Muar” arises from considering the raw material as an essential element in obtaining an excellent product. Therefore, They consider cows as queens of their courts, They included in them at night after a day happy day in the grass. "Muar" is the language of Galician cows that, between "M" tell the excellencies of cheese (Poetry on the label of cheese).

Additional information

Weight 3.5 kg

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