Flavored salt flakes – Porto-Mills

Company Porto-Mills, Salt flakes flavored nori seaweed, Wakame, sea ​​lettuce, Herbs, smoked paprika, slip the curry. A different choice of salt and give an original flavor to your dishes.

Although his initial specialization were the native algae of the Galician Atlantic coast, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).

Description

ecoIngredients: Salt flakes with different flavors of organic production.
Varieties: Flavored salt flakes Nori, Salt flakes flavored Wakame, Salt flakes flavored sea lettuce, Salt flakes flavored herbs, Salt flakes flavored with smoked paprika, Salt flakes Ticket flavored salt flakes and flavored Curry.
Additional Information: These salts are ideal to flavor all kinds of dishes, from meat to fish, to pasta recipes, salads and rice. In addition to salt, give the original taste of the ingredients that incorporate. Stored at room temperature, in a dry place.
Format: Jars 95 grams.

 

Additional information

Weight 0.5 kg

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