EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Website under maintenanceb
Orders are not accepted
Sorry for the inconvenience

Belly belly in Daporta olive oil

Ventresca of tuna in olive oil (120g net / 85g esc.)

SKU: OL16304 Categories: , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Belly belly in olive oil Conservas Daporta

Origin: Fishing grounds of the Indian and Atlantic oceans
Elaboration: foil packaging, preparation and cleaning of fish in an artisanal way. In Spanish olive oil.
Production season: all year.

Canned Daporta

Daporta is a family business founded in the year 1940. In its beginnings, it stands out for its sardines and tuna but later it incorporates other preserves from the Galician Rías. They are currently recognized for the quality of their razor clams and sardines.. Under the brand “EL MARINO” the smallest size canned food is packaged..

Additional information

Weight0.2 kg

Reviews

There are no reviews yet.

Be the first to review “Belly belly in Daporta olive oil”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Monkfish liver with sea urchin roe natural 125 grs – Porto Mills

    Monkfish liver with sea urchin roe natural 125 grs – Porto Mills

    Monkfish liver with sea urchin roe format : 125 grsWHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins.HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled.CONSERVATION Ambient temperature.

  • Cabbages da terra chá, Galicia Castelo

    Natural cabbages in tin of 800gr P.N.E Castelo, LugoThe cabbages harvested in huertas da Terra Chá are packed in their natural state, ensuring the highest quality and its high content of nutrients, stressing the fiber, vitamin C, among others. This product is ideal to prepare many typical dishes of Galicia as a broth of cabbages, creams, etc., making it a food rich and healthy.

  • Cover Piquillo peppers with Kombu Sugar 125g – Porto Mills

  • Cooked Pork Celtic Gourmet: Home Castelao

    Galician stew made with the best ingredient and the pork celtic, Home Castelao. without preservatives or colorings.Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, the company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized his grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home)
    Ingredients: lacon de porco celta (20%), cacheira de porco celta (18,5%), patacas (14,5%), chickpeas (11%), turnip (10%), chourizo extra porco celta (6%), lean porco celta, cayenne, salt and allo, natural broth (water gives cooking do ham).
  • Top of assorted mushrooms in sauce Wok 125g – Porto Mills

    Top of assorted mushrooms in sauce Wok 125g

    Tapas open and ready for canningWHAT IS IT? A new line of tapas, a new concept of canning ?open and ready? in which you can taste from tapas with various varieties of mushrooms to the most exquisite combinations of mollusks and vegetables with seaweed.HOW TO EAT? As cap room temperature or warm.CONSERVATION Ambient temperature.