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Chocolate cream with cherries: Destileria Xestal

Chocolate cream deº cherries obtained by cooling through the system staple -15ºC, and total stabilization consieguiendo.
Exquisite cream that comes from a perfect combination of Swiss chocolate with a careful selection of cherries. Ideal one to take to make delicious desserts and cocktails.Allergens: Milk and milk products (including lactose).
Viña Herminia Excelsus 2012

Made from Tempranillo and Garnacha. Intense and fruity, elegant and balanced, combines fruity notes and mineral, with the classic touch of the best Rioja, with length and persistence. Your parenting 8 months in French oak barrels, consolidating its aroma and its structure obtaining nuances clearly differentiating.
Pairing
A wine ideal to accompany red meats, cheeses or game dishes less, surprise with dark chocolate.
Vino Tinto Yellow Tail Syrah – Australia

The philosophy behind the brand Yellow Tail is to offer wines that are simple and aimed at anyone who wants to enjoy a glass of wine with friends without major complications. Shiraz is the variety most widespread in Australia, so this wine red wine is the maximum expression of Yellow Tail. Yellow Tail Shiraz is a wine that is intense without being excessive, very easy to drink even as young wine.DEVELOPMENT (VINIFICATION) The Shiraz from Yellow Tail is made from grapes from vineyards of the highest quality. Once pressed and being removed from their stems, the grapes are fermented with the skins and in contact with oak wood. Its temperature-controlled fermentation ensures extraction of all the flavor, the color and tannins typical of the variety. The wine is bottled in the cellars of the family Casella, in Yenda, New South Wales.
PAIRING
Accompanying Yellow Tail Shiraz with a good steak or a bbq.
Cava Codorníu – Anna Brut Nature Classic

Anna de Codorníu Brut Nature it is our tribute to the last person of the family that took the surname Codorníu, in 1659 he married the viticulturist Miquel Raventós. Anna de Codorníu was the first cava to include Chardonnay variety in its blend, which gives it delicate aromas, a cool unmistakable and a unique personality.DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Brut Nature. After de-stemming and pressing of the grapes, we obtain the musts. We add selected yeast and the must ferments at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, is performed the assembly of the same and then bottled the resulting wine along with liquor circulation. The bottles pass to the underground cellars (at a constant temperature of 17 ºC) where takes place the second fermentation followed by a period of ageing in contact with lees of yeast. En total, the wine will spend a minimum of 12 months in the cellar, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the sediments deposited after the second fermentation. Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this Brut Nature cava. Finally, cover the bottle and definitely with a cork stopper. This is the traditional method, also used in the production of champagne.VINEYARD (VITICULTURE) The grapes used for the elaboration of cava Anna de Codorníu Brut Nature, coming from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, that is conducive to optimal concentration, less acidity, more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact and prevent oxidation processes or spontaneous fermentations. Xarel lo varieties, The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.
PAIRING
The cavas Brut Nature, by its low content in sugars, they are slightly bitter, what makes them a good ally for a snack (nuts, olives, canapés of foie-gras, caviar or substitutes...), wok vegetables, seafood and grilled meats.
Vermouth White Lodeiros

Vermouth White Lodeiros, 75CLLight yellow, bright, Vermouth Lodeiros White is captured within the known as vermouth white sweet.A vermouth craftsman in his development. The best vintage wines are selected to obtain a base wine of extraordinary quality that, to transform it into a delicious vermouth, added extracts of aromatic herbs produced by the winery, following a recipe dating back to 1940.
Marc Cream: Abbey's Cave

For lovers of liquor at the end of the menu, Marc Cream Cova da Abbey proposes a texture and flavor of Galicia while the stomach digestive diner.Its producer, Adegas Moure elaborates this liquor with high quality ingredients to offer the user a great aroma and a delicate mouthfeel. To this, adds traditional production methods that enhance the qualities of their grapes to obtain a consistent and digestive cream.A product that brings exquisitely wealth of Galician flavors and proposes a good end of gastronomic feast. To enjoy!
Herbal Liqueur de Galicia: Abbey's Cave

Over 20 natural herbs, cane sugar and pomace brandy make herbal liqueur Abbey da Cova. A drink produced by Adegas Moure maceration using a method that reaches 45 days to achieve one of the most typical flavors of Galicia.For medicinal and aromatic plants properties incorporating, herbal liqueur Abbey da Cova is suitable to digest any menu. Now you can find in our shop!
White Wine Monterrey: Bottleneck godello

A wine, under its crystalline yellow, fuses different aromas and flavors harmonic percentages. On the nose leaves the combination of floral scents, fruit and citrus, Wet grass and honey in his mouth while his taste is elegant and very tasty.[caption id="attachment_9179" align="alignright" width="180"] Prize: ACIO DE ORO 2015 | best white wine of Galicia[/caption]
Wine Alento Godello 2015 – Roandi
Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months.ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.
- Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
- Silver medal at the Wine Show and Mediterranean Food 2013
- Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
Cream Marc de Galicia : Marques drops 32 you
Spirit drink produced from aguardientes, coffee, milk and sugars.Galician liquor creams usually contain between 15% and 17% alcoholic, Marques de Vizhoja has 19%.Cata:
- Our cream is vanilla liquor color with burnished, dense and creamy appearance.
- Its aroma is intense, sweet, with notes of caramel, toffee and coffee liqueur.
- Its flavor is very mild, sweet and sweet.
Cheese Queso Gallego Eume

Queso Cheese Eume, Piece +/- 1000grsButtery cheese mild flavor and ivory, it has some 10 days of ripening with little salt.Special to sauces or desserts.Please note items for international delivery are not available
Rosé wine – Bernat Oller rosé

Production: 1.577 bottles
Winemaking:
Merlot bleeding with three hours of maceration.
Picapoll direct pressing, soaked an hour in cold. Fermentation in different reservoirs during 21 days at 16ºC.
Four months into parenting mothers total with a return to weekly.
Red wine Casa Maguila – Angelitos Negros

Angelitos Negros it is a red wine with D. O. Toro, elaborated with grape variety 100% Tinta de Toro (Tempranillo), from vineyards of between 20 and 40 years planted in sandy soils with high percentage of limestone and cultured on glass in the traditional way.The grapes to get the wine Angelitos Negros, are selected at harvest and in the cellar, by performing an exhaustive selection of the grapes, by choosing only the ones which reach their optimum point of ripeness and healthiness. The grapes for the wine Angelitos negros are encubadas and fermented in whole grains. Carbonic maceration a day and a half, pressing and barreling to perform the malolactic fermentation in concrete tanks. Later Angelitos Negros performs an aging process of 6 months in barrels of second year 50% French oak and 50% american oak.
Counts Albarei 2020 Albariño

The wine Condes de Albarei Albariño Rías Baixas is made using cutting-edge technology to preserve the varietal purity of the Albariño grape. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market.
Tasting note Condes de Albarei
Golden yellow with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence.Awards The Albariño Counts Albarei 2015 award-winning with the Bacchus Gold by the Spanish Union of Tasters. The high quality of the Albariño “Condes de Albarei” has become to be recognized by being awarded the Bacchus Gold, one of the most important recognitions in the national and international level.
Vineyard Coastal Treixadura Barrel

Wine 100% Grape Treixadura selected the best slopes of the river Miño and Avia melting aromas and flavors with hints of careful fermentation in oak,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat.
Coast Vineyard Collection 68 Teixadura

White wine grape developed brook treixadura selected, cultivated in the best slopes of the valleys rivers Miño and Avia formed around the medieval village of Ribadavia, this wine harmonizes with all kinds of seafood, even shows good pairing with white meat.
Gran Vino Blanco Ribeiro Leiriña

Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty.Limited production according add
Queso Gallego: Rosewood mini

Cheese PaloSanto is presented in parts 750 approximately gramsPractically unknown in the rest of Spain, the Palo Santo is a cheese made from cow's milk; mild flavor, very buttery and blends very well. Its name is due to the instrument that was used by a monk from a monastery near Cuntis (Pontevedra), back in the 1.720, to remove the curd from which was obtained a fatty cheese of exquisite flavour, prior rest of 3 months in the cellars of the convent.Thanks to the researchers who study the old documents of the Monastery which got the formula. Today their preparation is as traditional as in the EIGHTEENTH century.Features: Paperback, circular shape, weight 750 grams approximately..It is made in wedges 0.250 grams.
White wine, Loxarel – A Pèl blanco xarel lo 10% amphora (ecólogico)

Elaboration
Viticulture, organic and biodynamics.Xarel lo from the Can Mayol estate, located at 250m of altitude. Manual harvest in boxes, choosing the healthiest grain and treating it with much care. Fermentation during 4 weeks in tanks with the whole grain with the skin of the grape where you will find them protective and tannins that prevent the oxidation. Later resting in jars of clay 720 litres for 3 months. Wild yeasts. Contains No sulfur dioxide added. Has not been subjected to any treatment, clarification or filtration.Natural wines are made with great work in the vineyard and minimal intervention in the winery.
Pairing
By its structure and complexity, invites you to take it only. Ideal for sharing with the curious and wine lovers. Recommended to accompany dishes of japanese cuisine (sushi).
Red wine Bielsa Ruano – The Noi of the Sax 2019

DEVELOPMENT
Fermentation at a controlled temperature during 7 days and maceration for 20 days.
White wine Bielsa Ruano – The Noi of the Sax 2019

DEVELOPMENT
Fermented at a controlled temperature. Preserved during 2 months with the lees.
Rosé wine Vineyards of Anna

DEVELOPMENT (VINIFICATION)
The harvest is done in the night, taking advantage of the lower temperatures and quickly, to preserve the varietal aromas and prevent oxidation of unwanted. To reach the winery, is performed a pressing immediately after, during 24-48h to make a natural clarification at low temperatures. The winemaker decides on the basis of the target color what percentage of the flower must be intended to this wine, which is more fragile and delicate but at the same time, more elegant, fresh and aromatic.Once clean, the wort, is decanted into a stainless steel tank with cooling system for performing a controlled fermentation between 16-18 ºC. After the alcoholic fermentation, the wines are preserved in tanks, avoiding oxidation, until the time of bottling.
PAIRING
Vines of Anna Pinot Noir is the wine-gastronomic excellence, that marries with a large amount of dishes to perfection. A perfect complement to dishes that contain fish blue (tuna, salmon or sardines), rice, and pasta. Also Ideal pairing with salads, fruits, vegetables, with birds, of dark meat such as quail or pheasant. Ideal to enjoy by the glass with all kinds of caps.
Grelos al natural canned: Castelo 2,650 kg

The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'.Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops.Estimated weight: 2,650 kgSe cortan los tallos para conservar las partes más tiernas del grelo.Exquisite vegetables, low in calories and high in fiber.Already cooked, saute and ready to eat.

Rated 1.00 out of 5
Glossy Bombón: Inn

Marron glacé made with the best selected chestnuts, selected, candied and glazed with sugar and vanilla and covered with a thin layer of black chocolate.Individually vacuum wrapped and packaged in glass jar. Peso neto 150g.Net Weight: 150 g.
Albariño / Rias Baixas: Laxas 2015

ElaborationStarting from perfectly ripe grapes in your Stand or ideal,exclusively from the subzone County Tea,after careful pressing must of excellent quality is obtained.Alcoholic fermentation took place in stainless steel tanks with controlled temperature to 18 ° C; once said fermentation completed all wines are decanted to separate lees and "blend" of different deposits is performed.The wine is stabilized by cold, filtered and bottled, making amicróbico previously passed through a filter which guarantees us a perfect conservation of bottled wine.Cata:Clean and sparkling wine, Straw yellow with greenish Destel. The nose has an intense aroma, perfectly assembled notes and floral f rutales, highlighting the apple and stone fruit (apricot).In the mouth the freshness typical Albariño, with perfectly balanced acidity tight body structure and Wine. Sípido, sweet and satiny.
Sardines in Olive Oil 50/60 280g Daporta

Gourmet Canned Sardines in Olive Oil 50/60 Ro-280 Conservas Cambados
Small sardines that have been selected for their quality and size. Placed by hand and made with olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a soft and juicy texture they make this traditional preserve one of our most exquisite delicacies. Its flavor increases with the passage of time, due to rest and maturation in our warehouses.Format: RO-280 F.A.Capacity: 280ml.Net Weight: 266g.
Red wine Luis Alegre – KODEN 2018

Concept: techniques of making high range wines in grapes from young vineyards.Vineyards 20-25 years old.Parenting 9 months in new oak barrelsAcknowledgements Peñín 90
Rosé wine Muga

Ring, Prado Enea and Torre Muga are among the best red wines of this country. Less well-known to the public is the excellent work carried out by the family Muga to when you develop your pink, one of the best that can be found in the D. O. Ca. Rioja: Flower of Muga Rosé 2017, mainly produced with grapes of garnacha.While the bodega Muga used for the red wines the garnachas grown in the foothills of the montes Obarenes, with a good ripening of the fruits by exposure to the sun, for the pink use bunches of garnacha from the hillside opposite, where a lower stroke allows for better freshness and preserve the fruit notes tangy and fresh, features of this Muga Rosado. The wine was fermented in small tanks made of wood and remained four months growing up with the fine lees and expanding its virtues.Elaboration After 12 hours of maceration, the wine ferments for 15-20 days in small containers of wood between 16- 18ºC. During 3 months maintain and work the fine sediments that magnify and enhance their virtues and organoleptic. Later we stabilized and cold filtered and bottled.Pairing with tartar of fish, ceviches, salads, folders, rice...
White wine organic Ezar – 714 Ezar White 2015

Production
100% ecologicalPairingPerfect companion for young cheese and flash cures, olives, tapas of smoked, carpaccio, fresh salads, mushrooms and cold soups. Especially indicated with fish, rice dishes and seafood, en general. It is a suitable choice for the artichokes and asparagus. Being a white wine with body, it can accompany meats.
Rosé wine of Bodegas Bilbaínas – Viña Pomal

First pink of Viña Pomal. It is made with a 70% of Grenache and a 30% of Viura, traditional varieties for rosé wines of Rioja. Able to satisfy wine lovers classic but has an edgy touch.
DEVELOPMENT (VINIFICATION)
Viña Pomal Pink is produced by the method of “bleeding”. Once received the grape in the winery is performed the process of destemming and crushing traditional, and encuba in a warehouse where we make a slight maceration in cold for at least 12 hours. When the color of the juice is the desired, it makes the “bleeding” that consists in separating the grape must tear the skins. This wort is fermented at a controlled temperature of 14 ºC, keeping the aromas and the freshness of the wine.
VINEYARD (VITICULTURE)
From vineyards located in the Rioja Alta, area of atlantic influence with soils of heterogeneous low fertility and texture specific. With these characteristics, the varieties Garnacha and Viura, traditional rosé Rioja, they offer their maximum fullness to get a pink wine color only, acidity is a feature that provides freshness and youth and nuances varietals that make the long and expressive.
PAIRING
Viña Pomal Pink goes with all kinds of incoming, stew and salad as well as pasta, pizza and rice dishes. Also Ideal for pairing with dishes with seafood and blue fish.
White wine – Viña Pomal

DEVELOPMENT (VINIFICATION)
Viña Pomal Blanco is made from the traditional varieties of the region: Viura and Malvasía. After de-stemming, a short maceration (6h) and its subsequent pressing. The flower must is fermented in casks of american oak and French oak (50/50) new at a temperature of 15-18 ºC, staying in these 4 months in contact with its lees. Aided by soft batonages, the wine increases its complexity and its wide volume in the mouth.
VINEYARD (VITICULTURE)
The farm is located in floodplains of the Ebro river and the border with him, it is one of the first of the Rioja Designation of Origin when we cross the gorge of the “Conchas de Haro”. This area, at the meeting of the influences of the atlantic and mediterranean, makes the vineyard is located in a boundary area of cultivation. It is here where better to develop the finesse and aromatic expression of our varieties. Soil: alluvial land, deep and fresh, with an abundance of boulders that ensure their maturation. Texture franco-tailed. Varieties: the Viura gives the base of this wine, giving weight and nuance. The malvasia, the spark, winning the wine in freshness and fragrance.
PAIRING
Viña Pomal White harmonizes perfectly with dishes such as fish and seafood, but also light dishes such as vegetables, cheeses and creams.
White Wine Viña Albina Reserva

White Wine Viña Albina ReservaSelected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 12 months before marketing.
Marinated pork Galician ( Kg )
Sliced pork loin with paprika
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1 kgC/H: With West S/H: Boneless
Loin marinated Galician ( Kg )
Loin of pork and marinated chopped
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1 kgC/H: With West S/H: Boneless
Prepared for ecological Almond Cake – Porto-Mills
Almond cake or pie santiagoPreparation:4 eggs and bakedIt is a preparation for making, very easily, almond cake organic production. The nuances of kombu sugar sugar sprinkled bring new sensations to this cake with traditional seal.File
- Allergens Nuts (almond)
- Ingredients Almonds (50%), cane sugar, glace sugar cane sugar kombu seaweed (Saccharina) and cinnamon.
IDEASIt may take dessert, at breakfast or snack. You can give a different touch to your cake, adding a little grated lemon peel or a tablespoon of sweet wine for cooking it mezclaantes. It can accompany red fruit, ice cream, creams or simply just.
Herbal Liqueur de Galicia : Marques drops 32 you
Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes
- 7 ml is the right amount to cut coffee or tea.
- Type: Herbal LiqueurProducer: Brands VizhojaRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º Cata:
  
  Bright yellow with green notes.
  
  Remember to herbaceous species used in its composition.
  
  It has an intense aroma, reminiscent of his herbs.
  
  Intense flavor, sweet and sweet with comprehensive final.
Coffee Liqueur: I therefore challenge

Aspect chocolate, with aromas of a large selection of the best coffees, they've been steeping for months in Marc de Galicia, made from grape pomace Treixadura, Torrontes, side and Albariño.Its sweet taste is due to sugar, orange and lemon and results in a high quality liquor, whose recipe has been inherited from D. Antonio Miguez , augardenteiro large area of Ribeiro. Ideal to take after meals and to conclude the desktop along with desserts.
Vino Tinto Ribeiro: Vilerma 2015

Ribeiro Red, from the juice of the grapes produced only in our own farm.Cata: Red cherry, cover medium high, bright. Over time you can create a deposit on the bottle for not having been subjected to stabilization processes.Fruity, mature, with abundant red and black fruits. Balsamic.No oak aging.Evolution. very good performance is perceived in the early yearsThe palate is full, complex, wide, keeping good balance of acidity and tannins. Good finish.A wine to remember.
Prepared for organic cake hazelnuts – Porto-Mills

Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
Wine San Clodio Ribeiro 2014

San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope."Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, nuanced that it is a pleasure for the nose and palateElaborationWhite run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense.CataGolden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected that it will evolve favorably in the first years of life On the palate, dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes.
Cheese nipple : Piece 650 grs.

Cheese D.O.tetilla pza.650 g.Ingredients:Pasteurized cow's milk, lactic ferments, rennet, salt and acidity regulator E-509. ES min 45% M.G./E.S. min 45