Additional information
| Weight | 3 kg |
|---|
Marinated pork Galician ( Kg )
Sliced pork loin with paprika
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
Shipping certificate ATP refrigerated truck for Integra2 and vacuum source
Shipping service Friopad (Gourmet)
Minimum order quantity 1 kg
C/H: With West
S/H: Boneless
Related products
-
Galician bacon servings of salt 150 grs
Boneless Pork Bellies, salty to the point and traditionally cured, filed portions loncheadas 150 grs -
Package of Pork Sausage Celtic Castelao
Presentation: Box with (3 out) vacuum packedFormat: 210g approx.Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.- Without allergens
- Limited production
- Keep in cool and dry place.
-
Torrez Nuñez Chorizo gallego Cured Extra loin 300 grs
LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX.Chorizo curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units.Pac -
Galician greaves (Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
-
Loin Celtic Slicing : Home Castelao
INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika,CONDITIONS OF CONSERVATION: Keep in cool and dry placeDATA QUALITY- ALLERGENS: Does not contain
- LIMITED PRODUCTION
- WITHOUT PRESERVATIVES OR DYES
- SIN GLUTEN
Lucas –
Masterly, format your blog! How long have you been blogging? do some reading in your blog is fun. The total look of your website is currado, as the material content!
Cheers