Loin marinated Galician ( Kg )

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  • Made: Betanzos, A Coruña. (Galicia)
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  Unto Galician Celtic Pig House Castelao

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  Package of Pork Sausage Celtic Castelao

  Presentation: Box with (3 out) vacuum packedFormat: 210g approx.Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.

  • Without allergens
  • Limited production
  • Keep in cool and dry place.

  Pairing: A good companion for the appetizer and snack.