Loin marinated Galician ( Kg )

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  Marinated pork Galician ( Kg )

  Sliced ​​pork loin with paprika

  • Made: Now, A Coruña. (Galicia)
  • Location sacrifice: Now, A Coruña. (Galicia)
  • Sanitary registration: 10.07004/C
  • Farm register: ES15075002470111

  Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1 kgC/H: With West S/H: Boneless
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  Extra chorizo ​​from Galicia Torrez Nuñez traditional smoked 2 +/- Kgs

  First Galician sausageExtra chorizo. Without colorants or preservatives. Natural smoked +/- 2 KgsAuthentic Galician chorizo ​​made in a traditional way without preservatives or colorants is stuffed in natural casing and vacuum packed.Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo ​​wine or alone
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  Sausage extra celtic: Home Castelao

  Sausage extra celtic House Castelo 0.330 kg -/+

  • 130 days, date of preferential consumption
  • Format 330 g approx
  • Presentation: vacuum in carry case
  • EAN code: 8437005774629

  Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized our grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector gallego...  
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  Atilano Allon's Mini Vacuum Lacón from 1 kg +/-

  MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROCKnuckle of pork in its salt point. No need to desalinate.Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking.Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry placeDate of Expiry: 365 days
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  Salchichón “Porco Celta de Campo” teijeiro

  Presentation: Spare 300gr to 350grFeatures: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac.Pairing: A good companion for the appetizer and snack.