Galician artisan Androlla weighing between 500 - 600 gramsSausage in natural casing and naturally smoked with oak wood.PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer.CONDITIONS OF CONSERVATION: Keep in cool and dry place.GLUTEN FREE · SMOKED WITH OAK WOOD
Galician sausages to wine, delicious!!!Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1kgC/H: With West S/H: Boneless
Chorizo criollo gallegos of artisanal production of processed and packaged in Butcher of Betanzos.Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Choose the shipping Service Friopad (Gourmet) in your shopping cart as shipping Minimum order quantity 1kg
Product typical galician obtained as a result of mortise rib and pork belly at the blind pig, smoked and cured.Ingredients: Tips of rib and pork belly, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i), antioxidant (E-316, acidulant ( E-575), cayenne, natural garlic, conservatives ( E-250 and E-252) and dextrose.Weight: 1.0 kg Conservation: Cool place, and dry Expiration date: 60 days
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