Loin marinated Galician ( Kg )

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  Galician wine sausages (Kg)

  • Made: Now, A Coruña. (Galicia)
  • Location sacrifice: Now, A Coruña. (Galicia)
  • Sanitary registration: 10.07004/C
  • Farm register: ES15075002470111

  Galician sausages to wine, delicious!!!Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1kgC/H: With West S/H: Boneless
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  Loin Celtic Slicing : Home Castelao

  INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika,CONDITIONS OF CONSERVATION: Keep in cool and dry placeDATA QUALITY

  • ALLERGENS: Does not contain
  • LIMITED PRODUCTION
  • WITHOUT PRESERVATIVES OR DYES
  • SIN GLUTEN
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  Salchichón “Porco Celta de Campo” teijeiro

  Presentation: Spare 300gr to 350grFeatures: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac.Pairing: A good companion for the appetizer and snack.
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  Package of Pork Sausage Celtic Castelao

  Presentation: Box with (3 out) vacuum packedFormat: 210g approx.Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.

  • Without allergens
  • Limited production
  • Keep in cool and dry place.

  Pairing: A good companion for the appetizer and snack.