Red wine
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Wine Viña Albina Reserva Selection 2010
Wine Viña Albina Reserva Selection Very representative of the classic wines of Rioja Alta elaborated with the grape varieties: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja. Elaboration Classical vinification of grapes destemmed and pressed with long maceration and control fermentation. Foster Parenting 24 to 30 months in american oak barrels with appropriate rackings -
The Wine Puerta Vieja Crianza Selection 2015
The Wine Puerta Vieja Crianza Selection
Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra. Elaboration Elaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Foster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing. -
Wine Gran Albina Reserva 2013
Great wine, top, special, new tendencias34% Tempranillo. 33% Graciano. 33% Mazuelo. Selection of the best vineyards in Cenicero in their payments and terroirs more guaranteed. Elaboration Reception of grapes collected in boxes, chosen in tape manually. Experimental winery with the most advanced winemaking techniques at different stages of development and new fermentation processes of ultramaceración. Foster 20 months in new barrels of the best oak woods. Aged in the bottle for a minimum of 24 months. -
Wine Vineyard Albina Gran Reserva 2010
Wine Vineyard Albina Gran Reserva Selected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja. Elaboration Classical vinification of grapes destemmed and pressed with long maceration and control fermentation. Foster Parenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 36 months before marketing. -
The Wine Monte Real Family Upbringing 2016
Wine Monte Real Family Upbringing 2016 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing. -
The Wine Monte Real Family Reserve 2012
Wine Monte Real Family Reserve 2012 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 24 to 30 months in american oak barrels with appropriate rackings. -
The Wine Monte Real 125 Anniversary Book Limited Edition
The Wine Monte Real 125 Anniversary Book Limited Edition Elaboration Once the harvest with great care in boxes 10 kilos, we transport the grapes to the Winery in a refrigerated truck to 3oC, where he remained for 5 days in an atmosphere inert, with the goal of extracting the maximum aroma and color. After this time the grapes were then destemmed by hand and carried out the alcoholic fermentation in 29 new oak barrels. After the fermentation, the grapes remained in maceration for 30 days, for later descubarlas and remain on deposit until the end of the malolactic fermentation, in order to avoid alterations in microbial. Foster 24 Months in new oak barrels 50% american and 50% French carrying out the rackings necessary to give it the perfect touch. Natural stabilization. Bottle rack 24 months. -
The Wine Monte Real Gran Reserva 2010
Monte Real Gran Reserva 2010 Wine 100% of tempranillo grapes from some of the best vineyards in Cenicero development classic the grapes are employing new fermentation control technologies and long maceration periods. Parenting 24 to 30 months in american oak barrels, with the appropriate rackings. -
Cava Brianda de Aragon Brut
Cava Brianda de Aragon Brut
Vinification After a first fermentation and bottling, a second alcoholic fermentation in the bottle, called retractions. Here, the base wine is mixed with yeast that help to consume the sugar and causes the fermentation. Then, the bottles are carried to the underground cellars to its period of ageing in contact with lees of the yeasts for a minimum of 15 months, making it a cava reserva. During that time occurs the removal, in the sediment of the yeast is transferred to the neck of the bottle. Later, it carries out the degüello, removing the sediment from the neck of the bottle with the minimum loss of sparkling wine. Finally, is made the corking the cava, by adding the liquor of expedition, a mixture of old wine, and other compounds that are allowed by the Appellation of Origin, what will compensate for the loss of liquid occurred in the disgorgement. -
Cava Brianda de Aragon Brut Nature Reserva
Cava Brianda de Aragon Brut Nature Reserva
Vinification After a first fermentation and bottling, a second alcoholic fermentation in the bottle, called retractions. Here, the base wine is mixed with yeast that help to consume the sugar and causes the fermentation. Then, the bottles are carried to the underground cellars to its period of ageing in contact with lees of the yeasts for a minimum of 15 months, making it a cava reserva. During that time occurs the removal, in the sediment of the yeast is transferred to the neck of the bottle. Later, it carries out the degüello, removing the sediment from the neck of the bottle with the minimum loss of sparkling wine. Finally, is made the corking the cava, by adding the liquor of expedition, a mixture of old wine, and other compounds that are allowed by the Appellation of Origin, what will compensate for the loss of liquid occurred in the disgorgement. -
Red wine Maria Brianda
Red wine Maria Brianda
Maria Brianda is a tribute to two ladies of great relevance in the history of the Five Villages (the FOURTEENTH century). Brianda, countess of Luna and Mary, your daughter, queen of Aragon. 50% Cabernet Sauvignon, 30% Grenache, 20% Syrah -
Moscatel Gran Palafox 50cl
Moscatel Gran Palafox
Talk about moscato wine is to talk about the wines that are produced with the grape of the same name, being this grain fat, usually like a lot of sun and is characterized by being very sweet. Not in vain, when we refer to this excellent wine, we are referring to an elixir of the gods that has a sweetness very distinctive and is very versatile for any situation. -
Mary came from Palafox 2015
Red wine María de Palafox 2015 Red wine María de Palafox 2015 that is made in the area of The Five Villages and is the flagship of the Wineries Larre. The wine is very round, that fills the mouth and provides a silky feel. The tannin is very polished, but it gives a lot of structure. -
Wine Uncle Goyo 2015
Red wine Uncle Goyo 2015 Uncle Goyo is a patented brand in the year 1966. This is a tribute to all Gregorios (its diminutive is Goyo) of the former owners of the winery, whose trade name was “WINERIES PALAFOX”. From the beginning, the velvet is the identity most personal of the label of this wine. From its beginnings to the present, each bottle is label a to a. It is a presentation completely handmade. Represents a baturro aragonese, adorned with sash (label velvet) and your cachirulo in the head (fabric handkerchief). Since its inception, this wine has won several international awards, being the last: silver medal UNCLE GOYO 2011 in the contest GARNACHAS OF the WORLD and a silver medal to UNCLE GOYO 2015 in the international contest DECANTER. -
Wine Regina Viarum 2018
Regina Viarum header is wine cellar. A young red wine made from grapes Mencia, fermented in stainless steel tanks and a brief stint in French oak and American. A craftsmanship that every year reports to the winery numerous awards: Regina Viarum won the award for Best tinto de Galicia 2010; Best young red wine from the Ribera Sacra 2010 and 2011; and Baco de Oro 2011 the best young red wine from Spain, becoming one of the most laureates wines, not only de Ribera Sacra, but Galicia. -
Wine Celeirós Mencia 2014 – Bodegas Celeirós
Tasting notes View: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memories Mouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.
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Celeirós Barcela albariño 2015 (Box of 3 Units )
Wine type: White. Designation of Origin: Rias Baixas. 12⁰C Cata: View: bright yellow with green hues and dense tear. Nose: Rich citrus aromas, jasmine white flowers type, carabuña fruits like apricot and tropical fruit memories. Average current. Mouth: It has an entry in the mouth, tasty and fresh. Keep smoothness and lightness. Long memories and fruitful end to white fruit. -
Red wine Mencia: Palace Bexán 2015
Recommendation for this wine, although quite fruity, accompany it with a good Galician meat, this due to its tannins, astringency and alcohol, our stomachs need something "powerful" to counteract the virtues of the same wine. -
Rosé Amarante Abbey da Cova
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
The wine Peza do Rei,Godello Ribeira Sacra 2018
Peza do Rei Blanco 2016 it comes to us from Adega Cachin chosen for the 3rd consecutive time for the Congressional Hispanic Caucus by the President of the United States Barack Obama, a white wine of the Ribeira Sacra, whose selection contains treixadura, godello and albariño Development: Fermentation controlled for a few 15 days approx., rest deposit a 3-4 months before bottling, and rounding off in the bottle around 2 months. -
Crianza Red Wine: Father 1943
The FATHER red 1943 It is an amazing wine that has been pampered from the vineyard, made from the finest strains of Mencia varieties (80%) and Arauxa (Tempranillo) (20%) with a step by French oak barrels for six months. It is expressed in fresh nose with vibrant red fruit aromas, a delicate spicy notes background, creamy and toast. The palate is tasty and ample, with a good structure of matter tonic, well integrated wood with a long, seductive finish that mainly transmits happiness. FATHER. "The deepest gratitude is one that must help us to achieve our dreams ... to be who we really are". FATHER 1943 It is a tribute to that feeling and who has taught us the way of understanding life, valuate friends, love wine ... but never forgetting our humble origins. -
Wine Abadía da Cova 1124
Of the oldest stocks, in the land of sunny of the Ribeira Sacra, with the breeds most unique and ancient of our land, we produce this wine only. After the first fermentation in vats of wood, is subjected to a subsequent aging for seven months in French oak barrels, american and centroeropeo. By its natural processes of development can produce any precipitate in the bottle that does not alter their qualities. Recommend you to open half an hour before consumption to oxygenate. -
The wine Rectoral of Amandi Magnum 1.5 Liters 2016
Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent. Its alcohol content is 12,5% and their recommended service temperature of 15ºC. A red wine that undoubtedly, it will surprise you and in format Magnum 1.5 Liters (2 bottles of 75CL ) -
White Wine Godello: Terras do Cigarrón 1.5 L Magnum
A major brand of wine made from selected grapes Godello (60%) Treixadura (40%) and with the greatest care and rigour in format Magnum 1.5 Liters (2 bottles of 75CL ) -
Red wine Abadía da Cova Mencía Ecological
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Ribeira Sacra Mencía wine: Cepa Vieja 2019
Ribera Sacra Cepa Vella wine 2019
Wine made 90% Mencia grapes. The same selection of grapes and their development is focused to achieve the characteristic wine of our slopes of the Ribeira Sacra: Young, fresh, fruity, tasty with the ductility conferring mencía for wines that are easy and pleasant to drink and can accompany any kind of food or just chatting with friends. -
Mencia red wine:Abbey da Cova Barrel
Twist of Adegas Moure, with the variety Mencia. This wine is not a slave of wood. Each add rests in Barrels Allier 18 half months old, the exact time they ask their characteristics. The result is a dazzling red from the outset by its purple, enclosing the fruit of Mencia and the strength of the wood well managed. -
Wine Mencia Ask the King, Ribeira Sacra
Well-known wine of the winery Ribeira Sacra Cachín chosen for the 3rd consecutive time for the Congressional Hispanic Caucus President of the United Kingdom Barack Obama. Elaboration: Alcoholic fermentation in stainless steel tanks for 12 days at a temperature between 22-28 ° C. Malolactic fermentation and mild clarification, deposit and later rest in bottle to marketing (2-3 months). -
Box of 6 bottles O.D. Ribeira Sacra: Ponte da Boga Expression Baroque 2014
This wine shows the history and present of the wines of the Ribera Sacra, as a result of its millenary dedication to growing grapes. It has been produced with varieties of grapes grown since ancient times, Sousón, Brancellao and Merenzao, in combination with the personality of the Mencia grape, characteristics of modern sacred Ribera Bottled: The 13 day of September of 2014 Save: Ponte da Boga Expression Baroque 2013 will reveal its full potential from February to March of 2015 and develop its own personality over the next 6 years old Production: Production 5.500 bottles Color: Intense red reminiscent of cherry Nose: Intense, fresh and elegant with notes of raspberry, cherry and violet Mouth: Very tasty, with great sense of balance and freshness, highlighting a sweet touch without harshness or heaviness -
Wine Mencia Sácrima 2018
Sacrima pertenece a la D.O. Ribeira Sacra, specifically the subarea Amandi. It is a red wine 100% Mencia and having an output 60.000 bottles. Has a middle layer covered cherry red with violet reflection, clean and bright. It is a seductive wine, with varietal nose, clean and fruity, predominance of red fruit aromas with. Mineral nose. The taste is soft. Well combined and balanced, structure, reminds again red fruit aromas, persistent, with broad aftertaste. -
Ponte da Boga Expression Baroque 2014
This wine shows the history and present of the wines of the Ribera Sacra, as a result of its millenary dedication to growing grapes. It has been produced with varieties of grapes grown since ancient times, Sousón, Brancellao and Merenzao, in combination with the personality of the Mencia grape, characteristics of modern sacred Ribera Bottled: The 13 day of September of 2014 Save: Ponte da Boga Expression Baroque 2013 will reveal its full potential from February to March of 2015 and develop its own personality over the next 6 years old Production: Production 5.500 bottles Color: Intense red reminiscent of cherry Nose: Intense, fresh and elegant with notes of raspberry, cherry and violet Mouth: Very tasty, with great sense of balance and freshness, highlighting a sweet touch without harshness or heaviness -
Celeirós Barcela albariño 2016 (Box of 3 Units )
Wine type: White. Designation of Origin: Rias Baixas. 12⁰C Cata: View: bright yellow with green hues and dense tear. Nose: Rich citrus aromas, jasmine white flowers type, carabuña fruits like apricot and tropical fruit memories. Average current. Mouth: It has an entry in the mouth, tasty and fresh. Keep smoothness and lightness. Long memories and fruitful end to white fruit. -
Box of 12 bottles of Señorío de Rubiós red
Box of 12 bottles O.D. Rias Baixas County Red: Lordship Rubiós [special_font size="16" unit="px" ] 6.50 to 5.35 [/special_font] the unit. comparndo 2 Free Shipping boxes The wine "Lordship Rubiós" is made with grapes grope varieties Caíño, Mencia, Pedral and Retinto (Sousón) of the subarea County, harvested at optimum ripeness and health. Tasting notes: In the visual phase has a beautiful maroon cherry lively, clean and bright. The nose has a remarkable intensity, presents notes of smoke and toasted provided by the French oak barrels, perfectly integrated into the whole wine, clearly flirting with wild berries (strawberry , raspberry, blueberry). In the mouth it is an easy-drinking wine because it is light, although it has a long, fruity finish, making us remember perfectly assembled wood. It is sweet and elegant aftertaste. -
Box of 12 bottles of red O.D. Ribeiro WINES SENRA 2014
Box of 12 bottles of red O.D. Ribeiro WINES SENRA 2013 [special_font size="16" unit="px" ] 4.39 to 3.68 [/special_font] the unit. -
Vino tinto Ribeiro: Alen da History
Intense cherry red, well covered. Nose of ripe red fruits, deep and elegant. Fruity in the mouth, tasty, wide, Mature and persistent. Type: Red Wine Producer: Bodega Vitinícola Ribeiro Designation : O.D.. Ribeiro Grapes: Successful "blend" of native varieties Caiño Tinto, Brancellao, Sousón, Ferron and Mencia. Recommended: Red meat, all kinds of meats and cheeses. Graduation: 10.5% Flight. Optimum serving temperature: 16-18ºC. -
Moure Tradition Barrel 2014
Elaboration: Grapes from old vines and granitic soils and calcareous-slate, selected vintage and manual selection table at the entrance of winery, alcoholic fermentation with scrape on Tinos conical French oak with hand bazuqueos, malolactic fermentation in French oak barrels with battonage, and aging on its lees for 6 months. Natural filtration without clarifying. -
Vino Tinto Mencia VALDEORRAS: Joaquín Rebolledo Barrica Tinto 2014
Joaquín Rebolledo Mencia 2012 is a red wine made entirely from grapes Mencia vines of the property, found in the term of A Rua, in the heart of Valdeorras -
Mencia red wine: Via Romana Barrel 2011
Stay a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 7 months in French oak barrels before hitting the market. Cata: · Aroma: Balance between fruit and wood. Tone toasted integrated with ripe red fruit, spicy. Very intense and frank. · Visual: Cover Media, Intense cherry red with pinkish trim denoting the oak. · Mouth: Structured and powerful, seamless integration of oak and fruit, memories of toasted. Balsamic, varietal. Lingering aftertaste -
Mencia red wine: Via Romana
All these requirements, our variety Mencia, mime in the development and the expertise of a family tradition, Via Romana make one of the most prestigious Galician red. The Via Romana wine spends a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 6 months in bottle before going to market. Cata: Color: With remarkable intensity and vividness. Deep purple with purple flashes. Aroma: With Personality, without losing its character Monovarietal. Powerful aromas of ripe fruit on an elegant background of licorice and currants. Want: Structured and powerful. Full-bodied and pleasant vinosity. Fresh and harmonious. Post-Ons: Velvety, very smooth, broad and persistent. -
Ponte da Boga Expression Historical
On the occasion of 800 Anniversary of the Cathedral of Santiago de Compostela, in 2011 the Company decided to produce a limited edition wine as a tribute to such an important date to accompany the rehabilitation of the cathedral that would last for the next four years and accompany the different architectural styles that influenced the construction of the temple Compostela. This resulted in limited editions sequence, Ponte da Boga Expression Historical, Expression Romance, Gothic and Baroque Expression Expression, four collections of wines which are manufactured 800 Annual boxes on formats 3 you, 6 units and magnum. Wine is a delicate assembly of the red varieties of Ponte da Boga, where Mencia stands as emcee, accompanied by Merenzao, Sousón and Brancellao, staying one 20% wine aged for 10 months in barrel and the rest in steel tank, leading to a fresh wine, tasty, elegant and serious. -
Mencia red wine: Lagariza
For winemaking Lagariza once completed malolactic fermentation and alcoholic, wine precipitated by natural settling several racking. Then remains minimal 6 months in steel tank, for subsequent bottling and bottle aging.
