Red wine
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Ponte da Boga Expression Historical
On the occasion of 800 Anniversary of the Cathedral of Santiago de Compostela, in 2011 the Company decided to produce a limited edition wine as a tribute to such an important date to accompany the rehabilitation of the cathedral that would last for the next four years and accompany the different architectural styles that influenced the construction of the temple Compostela. This resulted in limited editions sequence, Ponte da Boga Expression Historical, Expression Romance, Gothic and Baroque Expression Expression, four collections of wines which are manufactured 800 Annual boxes on formats 3 you, 6 units and magnum.Wine is a delicate assembly of the red varieties of Ponte da Boga, where Mencia stands as emcee, accompanied by Merenzao, Sousón and Brancellao, staying one 20% wine aged for 10 months in barrel and the rest in steel tank, leading to a fresh wine, tasty, elegant and serious. -
Mencia red wine: Lagariza
For winemaking Lagariza once completed malolactic fermentation and alcoholic, wine precipitated by natural settling several racking. Then remains minimal 6 months in steel tank, for subsequent bottling and bottle aging. -
Mencia red wine: Finca Míllara
Finca Míllara Complex aromas with notes of stewed red fruits and floral traits. Silky and gourmand at its entrance, with soft, sweet tannins well integrated. Good acidity and great persistence in the final. AWARDS 91 puntos Robert Parker Gold Decanter World Wine Awards 2014 Best in Show Decanter World Wine Awards 2014 IWSC Bronze Quality Award Bronze Decanter World Wine Awards 2015 IWSC Bronze Award 2016 add Finca Millara 2012 -
Red wine Mencia: Cross-legged
Joyful expression of red fruits, typical of the variety lied, touch the timber spacing. Aged in French oak barrels for 5 months. -
Red wine Mencia: Palace Bexán
Recommendation for this wine, although quite fruity, accompany it with a good Galician meat, this due to its tannins, astringency and alcohol, our stomachs need something "powerful" to counteract the virtues of the same wine. -
White Wine Godello: Pazo de Monterrey
Pazo de Monterrey is a wine fresh, with a well-integrated acidity, fruity with notes of white fruit and floral. Silky and long -
White Wine Godello: Cigarron the land 2016
A major brand of wine made from selected grapes Godello (60%) Treixadura (40%) and with the utmost care and rigor. -
Box of 3 botellas Vino Celeirós Mencía 2016 – Bodegas Celeirós
6,40€/unit Tasting notes View: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, cassis jam and mineral memories Boca: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced. -
Move the Author 2011
“Mineral, balsamic, balanced, elegant red ripe fruit, Galicians preserved typical features, red fruits, eucalyptus. Subtle, elegant, good acidity, retronasal, very spicy fruit, fine tannin and very long aftertaste. -
Red wine Mencia Sacra: Ribeira Panton
Type: Red Wine Producer: Adegas San José Denomination of origin: O.D. Sacra (Galicia) Grapes: Mencia, Alicante Recommended for: Meat,rice and pasta Graduation: 12,5% Optimum serving temperature: 15ºC -
Wine Monterrey: Bottleneck Mencia
A wine that leaves little to envy the palate. Red raspberry with light purple touches in the middle layer, clear aroma of wild fruits that are combined with the smell of milk, in the background. Its flavor: persistent, original and harmonious in the mouth-nose binomial. -
Red wine Ribeira Sacra: Ponte da Boga
A great basic warehouse. Colored wine acerezado, scented mineral, vegetables and spices, with some floral touch. In the mouth, medium acidity follows, Combined with a bitter point, while fresh and appetizing. -
Red wine Mencia Sacra: Rectory Amandi
Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent. Its alcohol content is 12,5% and their recommended service temperature of 15ºC. A red wine that undoubtedly, you will surprise. -
Red wine Mencia Sacra: Abbey's Cave
Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Red Wine County: Lordship Rubiós
Wine "Lordship Rubiós" is made with grapes grope varieties Caíño, Mencia, Pedral and Retinto (Sousón) of the subarea County, harvested at optimum ripeness and health. Tasting notes: In the visual phase has a beautiful maroon cherry lively, clean and bright. The nose has a remarkable intensity, presents notes of smoke and toasted provided by the French oak barrels, perfectly integrated into the whole wine, clearly flirting with wild berries (strawberry , raspberry, blueberry). In the mouth it is an easy-drinking wine because it is light, although it has a long, fruity finish, making us remember perfectly assembled wood. It is sweet and elegant aftertaste. -
Vino Tinto Valdeorras Mencia: Fifth part
Covered and intense cherry red color, with purple trim, bright and alive. Nose aromas of ripe red fruits,( you must, currants and blueberries), licorice and some mineral rest. Upon entry into the mouth it is vigorous and intense , fruit, fresh and balanced with noticeable tannins, Very aromatic and persistent, clean retronasal with floral notes, to end a long pleasantly lingering aftertaste. With good structure, and noble tannins, but elegant, no bother and pleasant. -
The Wine Joaquín Rebolledo Mencía 2016 – Joaquín Rebolledo
Joaquín Rebolledo Mencia 2014 is a red wine made entirely from grapes Mencia vines of the property, found in the term of A Rua, in the heart of Valdeorras -
Wine red Valdeorras: ALBAR
Bright garnet red, a good initial and final pass pleasant mouth, with good structure. Nose, tannins own variety is appreciated. I came recommended for red meats, cheeses, etc. -
Wine red Valdeorras: STREET
Wine Garnacha, red ruby good layer, with aromas of ripe fruit palate is velvety with a lingering aftertaste. -
Wine red Valdeorras Mencia: PINGADELO
Ruby garnet intenso, bright. Aroma of correct intensity, with mineral notes and some fruitiness. The palate is light, with little body, acidillo and with few nuances.
