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Cool place, and dry

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  • Red wine Pérez Pascua Great Selection 2014
    It represents all the good winemaking of the Pérez Pascuas family. All the affection and the maximum demand come together in this wine made with grapes from vineyards of more than 80 years that result in a wine that represents the essence of the Ribera del Duero.

  • Red wine Viña Pedrosa Gran Reserva 2014
    Very fine and personal, highlights its great liveliness and long life ahead. Its extreme complexity, Together with its solid and powerful structure, they give it the elegance and power necessary to grow even more in the bottle.. Superb in all its phases.

  • Red wine Finca La Navilla 2016
    Wine from Finca la Navilla, it is an exceptional plot, in which the authentic clone of Tinto Fino reaches its maximum expression and uniqueness. A privileged altitude, to 844 meters above sea level, gives rise to a special microclimate. As a result we obtain an impressive structure and concentration of ripe varietal aromas., Minerals and toasts from aging in new French oak barrels.

  • Red wine Viña Pedrosa Reserva 2016
    Great aromatic richness, mineral background. Large, noble tannins. Nerve and energy contained in a long-haul wine. Made with grapes from selected payments of the property. A powerful red that deserves all the attention. Noble, elegant and long-haul.

  • Red wine Viña Pedrosa Crianza 2017
    Fruit of passion and patience, has the temperament and personality of its makers. The most representative wine of the winery and the one that best reflects the style and character of Viña Pedrosa.
    Suggestive and very expressive in aromas. Ripe fruit and oak aging blend perfectly, resulting in a very elegant nose. Large, live, with structure and succulent tannins.

  • Red wine Cepa Gavilán Crianza 2017
    Being a foster, It is the youngest wine made by the Pérez Pascuas family. It shows all the strength and freshness of the Tinto Fino. Defend your personality with great courage in the cup.
    Exuberant nose with a dominant presence of generous black fruit on a spicy and mineral background. Fat and delicate with ripe tannins well integrated into the whole wine. This is a fresh wine with the essence of the most traditional Ribera del Duero elaborations.

  • Manuel D’Amaro Albariño

    MANUEL D´AMARO ALBARIÑO

    Albariño 100% made with selected grapes from our best plots. It is a wine with which we want to pay tribute to all the winegrowers personified in the figure of Manuel d´Amaro. Thanks to the work of all of them and the care and care with which they have been caring for the vines for years, we can make this expressive wine, fruity and unique.

  • Manuel D'Amaro 100% Brancellao

    MANUEL D´AMARO Brancellao

    It is a Brancellao wine 100 %, one of the grape varieties that our winery is recovering to be able to produce unique and special wines. A native variety that transmits the essence of our area. It is a fruity wine, expressive and elegant with which we want to pay tribute to all winegrowers personified in the figure of Manuel d´Amaro.

  • Manuel D’Amaro Uva 100 % Loureira

    MANUEL D´AMARO Loureira

    Loureira came 100% made with grapes from selected strains from our best plots in the Condado sub-area. One of the autochthonous varieties that make up the Señorío de Rubiós Condado Blanco, solo for the first time.

  • Manuel D’Amaro Uva 100 % Swordsman

    MANUEL D´AMARO Swordsman

    You are a Swordsman 100 % made with grapes from our best plots, thus maintaining our philosophy of recovering the traditional varieties of the O Condado do Tea sub-area. This is, further, a wine with which we want to pay tribute to our winegrowers personified in the figure of Manuel d´Amaro.

  • Manuel D’Amaro Uva 100 % Caíño red

    MANUEL D´AMARO Caíño red

    It is a red Caíño 100 % made with grapes from our best plots, continuing with our philosophy of recovering the traditional varieties of the O Condado do Tea sub-area. With this wine we want to pay tribute to all our winegrowers personified in the figure of Manuel d´Amaro.

  • Manuel D’Amaro Uva 100 % Sousón

    MANUEL D´AMARO SOUSÖN

    It is a Sousón wine 100 %, from our best plots with some hundred-year-old vines, prefiloxera, which shows the importance of this grape in our lands. It is a mineral wine, round and silky with which we want to pay tribute to all the viticulturists personified in the figure of Manuel d´Amaro.

  • Manuel D’Amaro Uva 100 % Pedral

    MANUEL D´AMARO PEDRAL

    It is a Pedral wine 100 %. A variety of grape that our winery is recovering in order to make this special wine. A variety of indigenous grape that transmits the essence of our area. It is a fruity wine, expressive and elegant with which we want to pay tribute to all the viticulturists personified in the figure of Manuel d´Amaro.

  • Sembro Magnum tinted wine
    It is a wine with a fruity character, that tries to express the primary characteristics of the Tempranillo variety from our own Farm. It is reinforced with a small step-by-wood is usually the 4 months. It is a fruity wine, sweet and juicy in the mouth, but at the same time cool, with a few sweet tannins, mature and that make it very nice, envelope and without hardness tannic.

    Foster

    4 months in new barrels and one year French oak 300 liters.

    Fermentation

    During 10 days at temperatures of 25 ° C.

    Time of Maceration

    7 days with their skins

  • Red wine Celler Germans Balart – The black ax raised by Magnum

    Tasting notes: CELLER GERMANS BALART - THE BLACK ADVANTAGE BREADS MAGNUM

    • Nose: Balsamic Aromas, cherry, Vanilla and cocoa.
    • Mouth: Powerful, silky and round
    The winery Small family winery run by the brothers Marc and Lluís in the basement of the family home, located in the historical centre of Gandesa (Tarragona). Specialized with the production of exclusive wines and high quality. The whole process of cultivation up to the marketing passes through their hands.

  • Cava Brut Nature Subirat – Cellers Blanch

    Cava Brut Nature Subirat

    Production: 2000 bottles (75 cl.)

  • Sebastiá Red Wine – Cellers Blanch
    Vineyard: Finca "Cosi" , manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona). Fermentation: Selection of the best grapes for fermentation with their skins during 23 days and subsequent aging for 12 months in french oak boots. Subsequent aging in bottle minimum 6 months. Production: 600 bottles (75 cl.)

  • Coordinated Red Wine 1º19 – Cellers Blanch
    Vineyard: Finca of more than 20 years in the Puigpelat area (Alt Camp, Tarragona), manual harvest and ecological treatment. Fermentation: The first weeks it is macerated with its own skins, without adding sulfites, while performing the pissage technique. Subsequently, the fermentation continues in stainless steel tanks. Production: 1800 bottles (75 cl.)

  • Promise rosé wine – Cellers Blanch
    Vineyard: Farms of more than 20 years in the Puigpelat and Pla de Santa María areas (Alt Camp, Tarragona), manual harvest and ecological treatment. Fermentation: Fermentation takes place in steel tanks after joint pressing., making the coupage in grapes instead of once fermented generating a character of its own. Production: 500 bottles (75 cl.)

  • Identitas white wine – Cellers Blanch
    Identity it is a single varietal white wine, 100% Subirat Parent from Finca Bastards. Very expressive wine, elegant and sophisticated on the nose, while on the palate it is dry and creamy with fruity nuances. Vineyard: Finca "Bastards" of more than 60 years old, manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona). Fermentation: Selection of the best grapes for fermentation in chestnut boots, during 3 months I work with his lees using the battonage technique. Subsequent minimum aging 6 months. Production: 1000 bottles (75 cl.)

  • White wine Coordinates 41 17 – Cellers Blanch

    Coordinates 41 17

    Vineyard: Finca "Les Rengles" of more than 40 years old, manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona). Fermentation: It is made in stainless steel tanks separately, so that each variety maintains its characteristics Production: 1.800 bottles (75 cl.)
  • Sale!

    Luis Alegre white wine Viura About Lías 2018
    Selection of grapes of viura from plots of vineyards of between 40 and 60 years old. Gentle pressing, to avoid breakage of seeds. Fermentation with controlled temperature (7-9 days). Subsequent work on the lees (inactive yeasts): soft results on these to break their cell walls to let flow the wine sugars and proteins that contain. Goal: generate a wine that is more structured and complex aromatically. Clarification and filtration lightweight.
  • Sale!

    Albariño wine CALAZUL

    Albariño wine CALAZUL- O.D.. Rias Baixas

    Rectoral do Umía wineries 100% Albariño Maceration and fermentation at 18ºC during 15 days, with selected yeasts. Aged on its own fine nine-month lees by the battonage method.

    91 points

    James Suclking, 2019

  • Tart of Santiago Artesana (IXP) Galicia

    Santiago de Galicia cake with Designation of Origin

    Tartas de Santiago are made following a family recipe, in which the majority of the production is dedicated to the elaboration of the same; what, together with the large amount of almond used, makes it exclusive in the market. Tarta de Santiago is a traditional Galician sweet, whose basic components are almonds, sugar and egg. Product 100% craftsman. Made on the Camino de Santiago

  • White wine Tilenus Godello Monteseirín

    White Tilenus Godello Monteseirín

    White wine of the Godello variety. Pale yellow color of medium intensity and little tear in the glass. High aromatic intensity nose, fruit domain, citrus memories, white and yellow stone fruit not very ripe. In dry meeting mouth, medium high acidity, very lively and with a wide step. APPELLATION OF ORIGIN Bierzo GRAPE VARIETY Godello

  • La Montesa Crianza red wine 2016
    We are facing a renovated classic The Palacios family presents this upbringing full of life; a Mediterranean wine where the work of the vineyard and the winery have been equally cared for. La Montesa is a Rioja of great typicity but markedly modern, that the whole family will like. A wine to enjoy without complexes. The La Montesa vineyard extends into 90 hectares of quasi-martial training. An image of balance and purity; a classicist painting. From that idea a superb fruit arises. La Montesa, the wine that renews the pride and passion of the ALfaro vineyard and winery. Reflects all the parameters of a harmonious landscape: the clay-calcareous soil, the conglomerate sediment of the Sierra de Yerga, the luminosity, the vegetable context. And the Garnacha, Clear. Planted by D. José Palacios in 1989, is able to express the journey of history, the traditional flavor. With its Tempranillo allies, and mazuelo raises a child made to touch the soul

  • Alba Crianza Cross + 6 cups
    Cruz de Alba Bottle Case with six Bormioli Rocco brand glasses 55 GIFT capacity cl
    The bottle comes out 14.72
    Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..

  • Red wine Cruz de Alba Crianza
    Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..

  • Vega Sicilia Magnum Single 2006

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Campo Viejo Red Young Wine (CVC)
    "We project the aging room of the Campo Viejo winery, in dark and indirect light colors, giving priority to an atmosphere of serenity and rest. I wanted to print this same character in Campo Viejo Crianza and make a wine that is defined by two words, velvety and elegant ''. Elena Adell (Winemaker of Campo Viejo)
    VARIETIES: Tempranillo, Garnacha and Mazuelo
    AGING IN BARREL : 12 months
    ALCOHOLIC GRADE: 13,5 %

  • Coto Blanco Wine
    VARIETY Viura, Verdejo, Sauvignon Blanc. DEVELOPMENT Grapes from the Rioja Alta and our vineyard, Finca Carbonera, the highest vineyard in the entire DOC Rioja (840m). Grapes are instantly cooled in an inert atmosphere, and from that moment, the entire production process is kept at a very low temperature to obtain the maximum quality and fineness of aromas.

  • Erre Punto Blanco Wine

    Erre Punto white wine

    Eight months of aging. Fermented and aged in new French oak barrels with a meticulous and precise battonage that takes place only when the lees have been deposited at the bottom of the barrel. As a result, in Remírez de Ganuza they deliver a spectacular white with a perfect glyceric point that does not lose an iota of freshness. 91 Parker points.

  • Faustino Art Chardonnay Collection wine
    Clean, bright, beautiful golden yellow color typical of the variety. Tropical fruit. Background, a memory of flowers appears (lilas). Nice step. It is a wine with volume in the mouth, untuoso. It has good acidity and a point of bitterness that makes the passage through the mouth longer. Middle finish, pleasant fruit memory. Sausage frankfurt. Stewed potatoes, baked or mashed. It combines very well with most of the fish, seafood and vegetables. Fondue, goat cheese or roquefort. Pasta with basil and bechamel. White Chardonnay D.O.Ca. Rioja 75 cl.

  • Faustino VII Young Red Wine
    Clean, bright, cherry red with garnet evolution. Nice on the nose, hints of ripe red berries and sweet sensations due to its time in the barrel. Balanced. Cool and stylish, fruit and oak notes. Half memory. Very good with any type of meat and grilled potatoes. Fish and seafood a la marinera. Half-cured cheeses and desserts with berries. Good with rice and all kinds of pasta. Very good with beans and purees in general.

  • Semi-dry Bordon White Diamond Wine
    White Diamond Bordon Semi dry Elaboration The grape clusters are received in a stainless steel hopper to be later destemmed (berry and broom separation) and then ground their berries. Contact with grape skin, pulp, Pips and wort are produced in stainless steel tanks during 14 hours approximately at an average temperature of 10 ºC. After this time, the must is separated from the solid parts and ferments separately at an average temperature of 16 ºC. After part of the fermentation, it is paralyzed by cold systems in order to maintain the natural sugars that give this wine one of its peculiarities. Technical Data Sheet 90% Viura and 10% Malvasía Straw yellow with golden tones Notes of ripe fruit Smooth and unctuous

  • Cune Rosé Wine
    Manual harvest of Tempranillo grapes and cube in a stainless steel tank where applying low temperatures prevents fermentation initially. The must, already pinkish, is bleeding between 24 and 48 hours after incubation, when we determine which color is suitable. Fermentation takes place in the liquid phase with a controlled temperature between 16 and 18ºC to maintain the aromas and fruit that characterize this wine.
    Type of Wine: Pink Category: Young Harvest: 2019 Grape variety used: Tempranillo: 100%

  • Rosé Coto Wine
    VARIETY Tem­pra­ni­llo, Grenache. DEVELOPMENT Rosé made in part through the bleeding of the grape flower must in the winery and in part through film maceration and subsequent pressing. The must is clarified before fermentation. Entire process of elaboration at very low temperature.

  • Melquior CF Selection wine
    Always overwhelming at first approach to the cup. Fragrant memories of ripe and vintage grapes, explosion of aromas and nuances of fruit on the nose. Almost purple with purple backgrounds. Friendly entry into the mouth but with a striking character at the exit that leaves a long aftertaste of fruity sweetness. A future reserve in its purest state. Grape variety: 100% Tempranillo Elaboration: Pre-fermentation cold maceration of 2 from 3 days. Fermentation during 2 to 3 weeks, at a temperature always below 28 ºC, seeking to preserve the fruitiness of the grape. Malolactic during the month of December. Recommended Service Temperature: Very important to serve between 9º-12ºC

  • Finca Nueva Rosé Wine
       

  • Ramón Bilbao Lalomba Rosé Wine
    What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel. VARIETY: 90% Grenache 10% Viura ELABORATION: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, "berries" whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months.

  • Faustino Art Collection Rosé Wine
    Clean, bright, pretty pale pink salmon. Pink Grenache D.O.Ca. Rioja 75 cl.  

  • Marqués de Riscal Rosé Wine
    Marqués de Riscal begins the production of rosé wines in the years 60, coinciding with the centenary of the winery, made from grapes from young vines, less than 15 years old. This rosé is made by the pressing procedure within a concept of classicism and refinement, achieving a delicacy, freshness and softness unusual in this type of wine. Fermentation takes place in stainless steel tanks at a controlled temperature between 14ºC and 16ºC to achieve great fruitiness. Grape variety: Grenache 85% Viura 10% Malvasia 5% degree: 14º