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Cool place, and dry
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Champagne Perrier Jouët Belle Epoque Blanc de Blancs
Made with grapes from 2 históricas parcelas of the House in Les Bourrons, the most famous heart Grand Cru in Côtes des Blancs. Aging of 6,5 years old.A perfect harmony between the character of an exceptional and the quintessence of the floral style, and stylish diamond wheel which always makes gala the Maison Perrier-Jouët. A bottle out of the ordinary designed in 1902 by Émile Gallé, one of the most famous creators of the Art Nouveau movement. The spiral of japanese anemones, representation of the floral style of the Maison Perrier-Jouët, and genuine tribute to nature as a source of inspiration. Belle Epoque and its iconic anemones maintain their splendor with the passage of time, thus reflecting the constant renewal of the link between the Maison and the Art Nouveau.Faithful to the artistic approach of the Maison, the Chef de Caves oversees the production of each vintage Belle Epoque as a unique work of art, made with the first cuvée from vineyards of Grand Cru (100%) and joining 30 wines in a single stroke to ensure all its fineness and elegance. The wines are selected one by one and mix them accurately and harmoniously to preserve each and every one of its nuances. Second fermentation in bottle and ageing of a minimum of five years in underground cellars at a controlled temperature. Getting Belle Époque reflects multiple aromas with elegance and finesse. -
Champagne Perrier Jouët Belle Epoque White
A perfect harmony between the character of an exceptional and the quintessence of the floral style, and stylish diamond wheel which always makes gala the Maison Perrier-Jouët. A bottle out of the ordinary designed in 1902 by Émile Gallé, one of the most famous creators of the Art Nouveau movement. The spiral of japanese anemones, representation of the floral style of the Maison Perrier-Jouët, and genuine tribute to nature as a source of inspiration. Belle Epoque and its iconic anemones maintain their splendor with the passage of time, thus reflecting the constant renewal of the link between the Maison and the Art Nouveau.Faithful to the artistic approach of the Maison, the Chef de Caves oversees the production of each vintage Belle Epoque as a unique work of art, made with the first cuvée from vineyards of Grand Cru (100%) and joining 30 wines in a single stroke to ensure all its fineness and elegance. The wines are selected one by one and mix them accurately and harmoniously to preserve each and every one of its nuances. Second fermentation in bottle and ageing of a minimum of five years in underground cellars at a controlled temperature. Getting Belle Époque reflects multiple aromas with elegance and finesse. -
Red wine Marqués de Vitoria – Ecco Marques de Vitoria
The Group cellarmaster Faustino joins the trend of organic agriculture with the launch of Marqués de Vitoria ECCO. Elaborated with grapes of the variety tempranillo, from the vineyards of Sansol and la Cañadilla, the Marqués de Vitoria ECCO has been soaked during 12 days. A "wine of elegant character, fresh and soft", as described by the winery itself in the launch.PairingGrilled meats or grilled (steak, magret of duck), pheasant roasted with grapes, fatty cheeses (brie, cammenbert). -
Viña Tondonia Blanco Reserva 2009
Viña Tondonia Blanco Reserva 2009 ( See very limited article )Between 1913-1914, Don Rafael Lopez de Heredia and Landeta, to the couple that was building their industrial facilities, carried out the plantation Viña Tondonia, giving origin to the most well-known product of the winery. The Viña tondonia estate is a beautiful vineyard of over 100 ha, situated on the right bank of the river Ebro, where they grow the vine most typically riojanas.The Viña tondonia estate is the most spectacular in Haro. Located in a conch shell and embraced by the Ebro river, forming a peninsula, makes up a landscape of alluvium, limestone and poplars. -
Wine Care Crianza
Wine Care CrianzaIn the drawing, performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank.Parenting during 12 months american Oak, native to the forests of Kentucky.