Red wine Josep Grau – The Florens 2017

THE VINEYARD AND VITICULTURE: Comes from an estate with 3 different ages of plantation 40, 70 and 100 years, in the municipality of Marca (The Priorat). Soils of clayey composition. The Florens is a selection of grapes from the plot of 100 years. Organic cultivation. All the work is carried out 100% manually. Vintage in boxes 10 Kg. VINIFICATION: Indigenous yeasts and fermentation in tanks of cement. Crianza en foudres redondos de 2.500 litre capacity, for a period of 14 months.

Description

Tasting notes: JOSEP GRAU – LA FLORENS TINTO Nariz: Shows immediately the black fruit and ripe. Balsamic notes and a spicy base note of black pepper and minerality with hints of flint. Aromas de pétalos de rosa y violetas Boca: Texture sublime, and entry voluminous of ripe fruit with good acidity. Tannins well-tamed. Long finish and cool. La bodega La bodega Josep Grau es un proyecto familiar situado en el municipio de Marçà en la Denominación de Origen Montsan t. Currently we produce one hundred thousand bottles of various wines, of which, the 70% distributed for export and the rest in the domestic market. Josep Grau es el enólogo y propietario de la bodega y actualmente gestiona 26 hectáreas de viñedo en diversos puntos de la D.O Montsant y con toda la diversidad de suelos. From small productions by strain ranging from 500 grams in the vineyards of more than 70 years old, until the 1,5 kilos/strain in the vineyards of 15 to 40 years old. All work is done by hand, from pruning to vintage. The viticulture is organic, free of herbicides and pesticides. Las variedades que se cultivan en la bodega Josep Grau son: Garnatxa Blanca, Grenache Ink, Samsó, Cabernet Sauvignon y Syrah. Una de las características básicas es que los vinos de Josep Grau, the D. O Montsant, They are not corrected and are as obtained from the vineyard. The main objective is to bring the fruit of the vine with all its natural characteristics to the bottle. From the beginning of his career working with indigenous yeasts and minimum levels of sulfur, to ensure just the proper protection for the wine. The fermentations are conducted in tanks of cement in a 90%, the rest in stainless steel and oak. The wine rests in foudres of 2.000 liter oak austro-germans mostly, and barrels 500 liters French oak of various tonelerías. El objetivo principal es hacer que los vinos de Josep Grau reflejen absolutamente la zona del Montsant y la añada, with complexity and personality, fresh, structure and balance. Los vinos que elabora la bodega de Josep Grau son: L´Efecte Volador Vespres Vinyes Velles Vespres Blanc Regina La Florens

Additional information

Weight 1.5 kg
Cellar

Josep Grau

Conservation

Preferential consumption

O.D..

Graduation

,

Pairing

Parents

Region

Temperature of service

Type

Wine type

Red Wine

Grapes

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