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100% Merlot

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  • Pétrus

    Pétrus wine 2003

    Pétrus

    It is a unique wine, the most concentrated and rich of Pomerol. Its great vintages have an unctuous texture and a strength on the palate that are reminiscent of a good Port.. However, despite its strength, its fullness and its richness, the secret of Petrus' greatness lies in its remarkable balance and pungent aroma, what differentiates it, not only from the rest of Pomerols but also from the rest of the wines. See available vintages
  • Pétrus

    Pétrus wine 2011

    Pétrus

    It is a unique wine, the most concentrated and rich of Pomerol. Its great vintages have an unctuous texture and a strength on the palate that are reminiscent of a good Port.. However, despite its strength, its fullness and its richness, the secret of Petrus' greatness lies in its remarkable balance and pungent aroma, what differentiates it, not only from the rest of Pomerols but also from the rest of the wines. See available vintages

  • Sebastiá Red Wine – Cellers Blanch
    Vineyard: Finca "Cosi" , manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona). Fermentation: Selection of the best grapes for fermentation with their skins during 23 days and subsequent aging for 12 months in french oak boots. Subsequent aging in bottle minimum 6 months. Production: 600 bottles (75 cl.)

  • Coordinated Red Wine 1º19 – Cellers Blanch
    Vineyard: Finca of more than 20 years in the Puigpelat area (Alt Camp, Tarragona), manual harvest and ecological treatment. Fermentation: The first weeks it is macerated with its own skins, without adding sulfites, while performing the pissage technique. Subsequently, the fermentation continues in stainless steel tanks. Production: 1800 bottles (75 cl.)

  • Château Gazin red wine 2013 (Magnum)
    70.000 - 100.000 bottles
    35 years old
    5.500 - 7.000 strains / ha
    26 has
    Gravel subsoil clay with iron residues
    Manual
    In cement tanks, temperature-controlled
    18 months
    French oak, 50% new

    ratings

    Robert Parker: 89+ points (2013)Robert Parker: 95 points (2012)Robert Parker: 93+ points (2011)Robert Parker: 96 points (2010)Robert Parker: 95 points (2009)

  • Red wine Casa Ravella – Casa Ravella Tinto Crianza
    SOURCE Alt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal). VINIFICATION AND AGEING Only own harvest. Manual harvest with selection of the grapes in own vineyard. De-stemming, total. Maceration and fermentation in French oak barrels open. Crianza of twelve months in French oak barrels.

  • Rosé wine- Casa Ravella Rosado (ecological)
    SOURCE Alt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal). DEVELOPMENT Only crops own. Manual harvest with selection of the grapes in own vineyard. De-stemming, total. After a short maceration, fermented in stainless steel tanks with temperature control.

  • Rosé wine Giró del Gorner
    The complex elaboration of a wine rosé does not do honor to their recognition. Difficult it is to find the perfect balance of color and aromas. Harvesting the grapes the grapes in the right moment of maturation, early morning when it is cooler, to be able to macerarla with their skins and extract the color and aromas typical of the variety, maintaining this delicate cherry color. We appreciate your joyful color and red fruit in the mouth

    Elaboration:

    Maceration between 8-18 hours of grape mash at a low temperature, 8ºC. The fermentation takes place between 10 and 15 days, low temperature, with the aim of fostering the training of primary aromas typical of the variety.

    Pairing

    His character fresh and cheerful accompanies perfectly cured meats, folders, meat light, poultry, as well as oriental food.

  • Red wine Ferré i Catasús – Gall Negre
    "I am an ode to the Penedés region, I am the pride, I am a beauty discreet, I am the prestancia, I am distinction and elegance, soy Gall Negre de Ferré i Catasús.” Gall Negre es nuestra interpretación de la fuerza de la variedad vinícola que el Penedés tiene : we present a 100% Merlot, foster, valued and settled in our region. Elaboration: Manual harvest in boxes of a few 15 kilos, pre-selection in the same vineyard. Once in the winery are encuba in a stainless steel tank where we do a cold maceration to extract all the primary aromas and, after the maceraciónfermentación with stirred manuals. Subsequently it will be introduced in French oak barrels of second year of 225 L to obtain a complexity higher. Pairing: The complexity of this wine gives it a power of longevity and a perfect pairing with game dishes and stews of red meat.