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Rosé wine Giró del Gorner

The complex elaboration of a wine rosé does not do honor to their recognition. Difficult it is to find the perfect balance of color and aromas. Harvesting the grapes the grapes in the right moment of maturation, early morning when it is cooler, to be able to macerarla with their skins and extract the color and aromas typical of the variety, maintaining this delicate cherry color. We appreciate your joyful color and red fruit in the mouth

Elaboration:

Maceration between 8-18 hours of grape mash at a low temperature, 8ºC. The fermentation takes place between 10 and 15 days, low temperature, with the aim of fostering the training of primary aromas typical of the variety.

Pairing

His character fresh and cheerful accompanies perfectly cured meats, folders, meat light, poultry, as well as oriental food.

SKU: EB1000000158 Category: Tags: , , , , , , , , , , , ,

Description

Tasting notes: ROTATED FROM THE PINK GORNER

  • View: bright cherry color.
  • Nose: fruity scent, fresh and very intense floral characteristic of the variety.
  • Mouth: buttery flavor with hints of red fruits.

The winery:

Until the nineteenth century agricultural production Whirl cereal farm was Gorner, olives, orchards and vineyards. Between the years 1887 to 1896 the great-grandfather of the current winegrower, Antonio turned and Lloret, I had to deal with phylloxera (plague that came from the vineyards of France), which devastated all the vineyards of southern Europe and this property was no exception.

Lloret Antonio Giró i was not overcome and replanted all strains ill-fated to continue producing wines. Only by phylloxera (1887-1896) Spanish Civil War and (1936-1939) winemaking was interrupted.

Additional information

Weight 1.5 kg
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Very Good
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