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All Products
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White wine vinegar Viñaterra
Vinegar prepared white wine natural GABESA, (A Coruña ) vinegars Viñaterra are handmade, remain in old wooden barrels and natural herbs macerating. -
Goat cheese Ripened Touza Vella 450 +/-grs
The Touza Vella, it is a cheese, made with raw milk of goats, of pressed paste. The cheese is marketed as a Cure, weighing 450gr or 900gr and with a minimum maturation of 4,5 months.It is a cheese that is so tasty that I recommend taking it only, or in any case accompanied with dried fruits (almonds and hazelnuts) or fresh fruit. -
Sheet cod whole 1.3 kg +/-
Sheet cod 1.3 kg *-/ vacuum packedAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers. -
Delights of salt cod in a box of 2Kg
A 6.65 + VAT per kiloAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers. -
Cocochas of Cod salted in box of 5KG
A 17,4 + vat the KGAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers. -
Loin extra Cod in carton of 5KG
A 15.45 + vat the KGAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers. -
Wine Abadía da Cova 1124
Of the oldest stocks, in the land of sunny of the Ribeira Sacra, with the breeds most unique and ancient of our land, we produce this wine only. After the first fermentation in vats of wood, is subjected to a subsequent aging for seven months in French oak barrels, american and centroeropeo.By its natural processes of development can produce any precipitate in the bottle that does not alter their qualities.Recommend you to open half an hour before consumption to oxygenate. -
Loin long salted Cod in a box of 5KG
A 14.25 + vat the KGAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainable cod. Working with the species Gadus Morhua from the funds of Iceland, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality control micro biological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers. -
Loin the middle of Cod in box of 5KG
Format : box 5 kg a 13.9 + VATAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers. -
Tacos Extra Cod in the box 5 KG
Format: box 5 kg a 13.45 + VAT / KGAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers. -
Tacos of Cod in case of 5 KG
Format: box 5 kg a 12.1 kgAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers. -
Crumbs salted Cod in a box 5 Kg
Format: box 5 kg a 12.36 kgAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway in box 5 kg a 9.36 kgBacalao Autumn has a firm commitment to contribute to responsible fishing according to FAO regulations,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers. -
Crumbs Cod in box 2 Kg
In Cod Outón care with care all stages of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers. -
Torrez Nuñez Chorizo gallego Cured Extra pork spicy 300 grs
CHORIZO LOIN CURED SPICY 300GRS APPROX.Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing. -
Lot Christmas Gift : BIO
Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.Available for reservations. Shipments from 5 of November.See product list below. -
Box of 6 Cream liqueur pomace: Ruada 70cl | 8.5€ You.
To 8.5€ /Ud Cream liqueur pomace Ruada 70cl. 17%Designation: Traditional Spirits and Liqueurs GaliciaProduced by: Ruada -
Box of 6 Herbal liqueur: Ruada 70cl | 8.5€ You.
A8.5€ /Ud Herbal Liqueur Ruada 70cl. 30%Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Ruada -
Roadsides das stars
IN box 6 units Camiño das Stars is our first sparkling wine, aerated semi -, from grapes of MENCÍA and TEMORANILLO selected from vineyards more young people Roandi. -
Give roses
BOX 6 OF PROVIDE of ROSES is the first sparkling rosé from Galicia, developed by Cellar Roandi, winery pioneer of the sparkling gallegos. Prepared by the traditional method, it is a brut, fine bubble, with native varieties galician Mencía, Sousón and Albarello.The unit comes out to 9€ -
Provide Sparkling wine from Godello
PROVIDE is the first sparkling wine of D. O. Valdeorras and pioneer of sparkling gallegos. Made by the traditional method, or Champanoise, it is a brut, fine foam with delicate bubbles. Made with the variety GODELLO, ferments and rests for a minimum of 9 months, in a natural cave, with a temperature annual average of 11 in total absence of light.- Gold medal-Guide of Wines and Distillates from Galicia 2013
- Gold medal-Guide of Wines and Distillates from Galicia 2012
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The wine Rectoral of Amandi Magnum 1.5 Liters 2016
Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent.Its alcohol content is 12,5% and their recommended service temperature of 15ºC.A red wine that undoubtedly, it will surprise you and in format Magnum 1.5 Liters (2 bottles of 75CL ) -
Albariño Don Pedro De Soutomaior ( 2016 ) Magnum 1.5 Liters
In format Magnum 1.5 Liters (2 bottles of 75CL )Galician winery was founded in 1995 one of the most fertile scenarios Galician Rías Baixas you, Winery will unite the best of the sub-areas of the Rias Baixas: O Rosal and County, starting from the'Viñedos properties Goitón' and'Viñedos Condasat', to have as objective the conquest of the tradition... -
Ribeiro white wine: The vineyard Coastal Teixadura Magnum of 1.5 Liters
Vino blanco ribeiro in format Magnum of 1.5 Liters (2 bottles of 75CL ) elaborate grape treixadura selected, cultivated in the best slopes of the valleys rivers Miño and Avia formed around the medieval village of Ribadavia, this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Wine Ribeiro Vina Costeira 2016 Magnum 1.5L
Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a set pleasant and harmonious in format Magnum 1.5 Liters (2 bottles of 75CL ) -
White Wine Godello: Terras do Cigarrón 1.5 L Magnum
A major brand of wine made from selected grapes Godello (60%) Treixadura (40%) and with the greatest care and rigour in format Magnum 1.5 Liters (2 bottles of 75CL ) -
Prunes with bone, The Walnut Bag 200grs
Exchange 200 grams of prunes Walnut Prunes are the dried fruit more antioxidants than there are, contain more than 20 antioxidant compounds able to neutralize the free radicals that cause aging of the skin. -
Pitted prunes Walnut Bag 200grs
Exchange 200 grams of prunes Walnut Prunes are the dried fruit more antioxidants than there are, contain more than 20 antioxidant compounds able to neutralize the free radicals that cause aging of the skin. -
Altos de Torona Brut – Sparkling albariño
Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles.This is a sparkling heights with the resonances of mystical. Our particular idea of paradise transmits from the S. XII the essence of the wine culture of the monks of Tui. -
Vermouth White Lodeiros
Vermouth White Lodeiros, 75CLLight yellow, bright, Vermouth Lodeiros White is captured within the known as vermouth white sweet.A vermouth craftsman in his development. The best vintage wines are selected to obtain a base wine of extraordinary quality that, to transform it into a delicious vermouth, added extracts of aromatic herbs produced by the winery, following a recipe dating back to 1940. -
Vermouth Red Lodeiros
Vermouth Red Lodeiros , bottle 70CLA VERMOUTH WITH LOVEA vermouth craftsman in his development. The best vintage wines are selected to obtain a base wine of extraordinary quality that, to transform it into a delicious vermouth, added extracts of aromatic herbs produced by the winery, following a recipe dating back to 1940.How to take it?Cold or with ice, preferably in glass width. It is recommended to serve it with a slice of thin orange or flavored with cinnamon or vanilla.What to accompany it?Ideal to accompany pickles, cheese or nuts. -
Figs of the Country, the Walnut box 4 KG
Figs of the country of The Walnut in box 4 kg collected with mimo The figs are the perfect complement to your power, enjoy them in your recipes or at any time as a snack. and in addition to the nutritional qualities, energy and vitamin, figs also have therapeutic properties and help lower cholesterol and fight insomnia. -
Figs of the Country, the Walnut bag 350
Figs of the country of The Walnut in the bag 350 collected with mimo The figs are the perfect complement to your power, enjoy them in your recipes or at any time as a snack. and in addition to the nutritional qualities, energy and vitamin, figs also have therapeutic properties and help lower cholesterol and fight insomnia. -
Cured loin of pork Torrez Nuñez 700grs
Cured loin of pork Torrez Nuñez of 700grs and vacuum packaging A medium piece of pork loin Breed Duroc salt, marinated, stuffed in casings of fibrán and subsequently subjected to the process of maturation proper. -
O Underwater Shrimp Pate 100grs
Paté of Shrimp To Pearl Illas Cíes, Pontevedra.Paté of shrimp of handmade and limited production.Ingredients: 65% shellfish (shrimp), salsa fina, dried vegetables and wild herbs.Without preservatives or colorings.Product suitable for celiac -
Mirabeles Extra Syrup “Alén do Val” 280 Ml. ECO
The Extra Jam Mirabel do Rosal two concepts that make it a distinctive product of Galicia hide. On the one hand, the quality of its ingredients, cultivated by the fantastic climate of southern Pontevedra and the river Miño. On the other, the thoroughness of its manufacturing process gives the jam Alen Val do a body and a texture that maximize the delicious taste of this variety of plum.For your taste characteristics and food properties, it becomes an ideal product both breakfast, and snacks, and desserts, appetizers and snacks noon. Further, their ingredients are 100% ecological and its manufacturing process follows traditional methods which elevate this jam to list "Top Ten" gourmets of healthy eating.If you want to enjoy one of the most amazing flavors do Rosal valley or delight your guests with a pinch of gastronomy of Galicia, go ahead and acquire as a package of Extra Jam Mirabel of Alen do Val in our shop. ¡Bon advantage! -
Beer Estrella Galicia special edition Christmas 2020
Estrella Galicia Christmas Bottle of 75cl 2018This is a special edition 2018, brewed entirely with hops gallego, whose fragrance reminds malt and notes of soft toasted, a crust of bread and caramel.A beer very well balanced, well carbonated and light body that, in the mouth, it is sweet and bitter alike. Just hoppy, but with subtle floral notes, presents a aftertaste pleasant. -
Box of 6 Counts Albarei – Albariño 2016
To 6.64€ the unit.ElaborationIt is made using the latest technology to preserve the varietal purity of the Albariño grape. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market.Tasting notesGolden yellow with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence.AwardsThe Albariño Counts Albarei 2015 award-winning with the Bacchus Gold by the Spanish Union of Tasters. The high quality of the Albariño “Condes de Albarei” has become to be recognized by being awarded the Bacchus Gold, one of the most important recognitions in the national and international level. -
Pack 4 btll 33 cl Estrella Galicia gluten-free | Celiacos beer
The new beer of the Sons of Rivera, gluten-free. Features the distinctive “spike barred”, that proves that the product is authorized by the FACE (Federation of Associations of Celiacs of Spain).This beer is golden in color, bright is obtained through the application of an enzyme which breaks down the chain of some proteins during the production process, between them, the gluten.Aroma: Fond, refreshing, where are the spicy.Appearance: Color shiny gold.Flavor: In the mouth it has a neutral and light, with a hue very strong of hop flavor.Alcohol Content: 5,5° Ideal temperature service: 5° C -
Box of 6 btlls. Marqués de Vizhoja 2016 | 4.65 out
Wine emblematico wine Marquez de Vizhoja.Look Its straw-yellow colour with notes of green.
Imprégnese Its fine aroma and penetrating, we will remind that vegetables and certain fruits.
Like Its fine flavor, balanced, I rememberto apple, pear and notes lemonade
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Rosé Wine Born Rosé
The Born Rosé wine from Barcelona. Created to enjoy the moments on the terraces, on the beach and with friends. Drink it always cold, in a glass or in a glass, whatever you want. In the end, the important thing is that you enjoy La Vie en Rosé. -
Red wine Abadía da Cova Mencía Ecological
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era.Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations.