Description
Starting from a base wine of the Albariño variety, produces such sparkling by the traditional method of Champagne, still in the phase of the rhyme for a period of 9 months, at a controlled temperature of 12-13 degrees in cava heated; decanting for a period of one month removed from the bottles.
Cata
The view is straw yellow,with golden sparkles. The smell is expressive, complex, fresh fruit, fine lees, balanced. Presents a taste balanced, fine bitterness, fine bubbles, good acidity, long, fruity and tasty.
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