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Ribeiro wine: ALEJANDRUS Antonio Montero 2010
"Alejandrus" is inspired by the figure of Alexander the Great: its intense golden color you can evoke the golden hair of the young warrior. Its attractive scent, fruit and wood, you will enjoy the luxury that enliven the life of a king. And its warm and full-bodied palate printed on your being part of the momentum of indomitable conqueror.Ribeiro white wine: Pazos de Ulloa 2015
Vino grape brook Torrontés, Treixadura Palomino and selected the best slopes of the river Miño and Avia ,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat.Wine Javier Vasallo Ribeiro 2015
The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal.The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro.The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label.Ribeiro wine: Antonio Montero Colleiteiro 2015
Antonio Montero ColleiteiroPersonality:Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dishAWARDS: I Prize Wine Fair Ribadavia(2001)Ribeiro wine: Sol Portela
Ribeiro wine: Sol PortelaDEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature.CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs.PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood.SERVICE: service temperature ranges are recommended between 8 and 10 ° C.Albariño – Godello Abadía da Cova 2015
In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world.Wine Albariño Abadía da Cova 2015
In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world.Terras Gauda wine La Mar
Terras gouda La Mar. 2017 , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain.very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening.An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located.The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas.After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish.Rosé Amarante Abbey da Cova
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era.Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations.White Wine Godello : MONTENOVO 2014 Magnum
Wine Montenovo 2016 in format Magnum 1.5Freshness and personality in the Montenovo, a white wine suited to hear the unmistakable taste in the mouth of Godellos Valdeorras. These Galician wines are characterized by distilling a great mouthfeel and its varietal character.The Valdesil the Montenovo wine cellars made from a selection of grapes from their younger vineyards which mixed with bunches purchased from local growers of municipalities as Rubiá, The Street, Larouco, Petín and Cake. This combination, godello this comes as a fresh wine, modern and palatable.Caserio room: Liquor lollipop
Brandy liquor : brillante, clean and clear, intense aroma and complex. Is made following the traditions of galicia following a thorough process of distillationAlbariño / Rias Baixas: Bouza King 2016 (Box of 6 bottle)
White wine with denomination of Rías Baixas. Made with 100% Albariño grape.Cata: Straw yellow color glossy appearance,fragrant nose and intense. Full of floral notes and Fruit great subtlety, It comes with a soft touch. Broad taste matrices. Tasty and very good fruit load. In aftertaste is persistent and fine.Bouza King 2016 Great Selection
White wine with denomination of Rías Baixas. Made with 100% Albariño grape.Of limited production.Awards:- Medal of ouro: Wine guide, Distilled and Cellars of Galicia 2017, Bouza do Rei Huge Selection 2012.
Patatas fries Patatotas 500 GRS
Exchange 500 gramos de patatas fry Patatotas, 100% galician potato made in the traditional way in a pan with sunflower oil without preservative or whitening chemicals, galician potato fried in a pan with sunflower oil,point.Canned Ramón Peña: Cockles of the Galician Rías natural 30/35
Cockles from the Rías of Galicia to the natural Ramón Peña 30/35 piezasLos berberechos Ramón Peña son 100% from the Galician estuaries. Select the best product in the market,and begins the process of removing sand through debugging. Then comes the cooking and flaking,finally is placed in the can manually.(The harvest season runs from January to April and October to December)Ingredients: cockles, water and salt.Net Weight: 115 gr.Drained weight: 67 gr.Galician tuna pie piece 500 grs
Galician tuna pie piece 500 grs of Toñito bakery broken bread dough, good filling feeling on the dough.Toñito Bakery / Gastrogal, It is a Galician firm, located in Betanzos a 15 minutes from Coruña, who has a great experience and recognition both in the elaboration of Empanadas, as in the Ready-to-eat Dishes.Its preparation is completely handmade, it is in freezing and packaging where the best preservation techniques are used, that guarantee product safety to our consumers.Quality controls, the experience in private labels and the security of our ordering and delivery system, confirm us as a nationally recognized supplier, both in the Distribution, Traditional channel, Hospitality and Large Stores ...Beer Estrella Galicia special Mothers Day 2018
Beer Estrella Galicia special edition-Day of the Mothers 2017On the occasion of the upcoming Mother's Day 2017, we launched a new special edition. On this occasion it is a bottle of 75 cl. of our beer with a lovely and unique design and the claim Mom, you are my Star, a gift perfect perfect to pay homage and cater to all the mothers next Sunday 7 may.This special edition will be available for the channel power from the end of April until stocks last.Vermouth Red Lagariza
Vermouth Red Lagarizza , bottle 70CL A vermouth craftsman in his preparation for Finca MillaraHow to take it?Cold or with ice, preferably in glass width. It is recommended to serve it with a slice of thin orange or flavored with cinnamon or vanilla and ideal to accompany pickles, cheese or nuts.Wine Dona Delfina Pink 2014 – Roandi
DONA DELFINA PINK, it is wine pink quiet of Roandi.Elaborated from selected grapes of MENCIA and ALBARELLO, he made a maceration at low temperature and a light pressing to get the bright color characteristic of this wine. The fermentation is done in stainless steel tank at a temperature of 16ºC, getting a wine very aromatic, fresh and lively.Nice raspberry color, with nuances of roses, clear and bright. Intense on the nose, with memories of red fruits like currants, cherries, strawberries or raspberries. I remember floral roses. The palate, it is soft, fresh and balanced.Wine Dona Delfina Godello 2016 – Roandi
Made with the variety GODELLO, one of the oldest varieties in the world. The wines of this variety, are the wines very structured, broad and long on the aftertaste. The vineyards lie on land that dominate the slate slabs and the xistos. Orientation south, and altitude between 500-600 meters.DONA DELFINA, is prepared by selecting strictly the grape, adjusting pre-production in strain to not more than 3 kg/strain, with appropriate pressures for the obtaining of the wine, yolk of great quality. The processing is done in stainless steel tanks and after a period of resting in bottle, comes out to the market to show its freshness and vividness.Straw-yellow colour, bright. Aromas of white flowers and stone fruits, on a background of aromatic herbs. Refreshing. In the mouth repeats the sensations of the nose, large entrance, very fruity and fresh. Persistent in the mouth, with a bitter end, characteristic of the variety GODELLO.FIRST position in the Tasting-Border of still white wines Iberian convened by HG&T 2015 Silver medal in the distinctions of the Wine Guide, Distillates from Galicia 2016Wine Alento Godello 2015 – Roandi
Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months.ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.- Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
- Silver medal at the Wine Show and Mediterranean Food 2013
- Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
Albariño wine Pazo Barrantes
MANOR BARRANTESThe bucolic natural context of Pazo de Barrantes and its twelve-hectare estate is undoubtedly reflected in the development of its grapes, enriching itself with the multiple essences that permeate its environment., giving life to a flag albariño with an outstanding personality, marked and fragrant varietal character and excellent evolution in the bottle.The wine Peza do Rei,Godello Ribeira Sacra 2018
Peza do Rei Blanco 2016 it comes to us from Adega Cachin chosen for the 3rd consecutive time for the Congressional Hispanic Caucus by the President of the United States Barack Obama, a white wine of the Ribeira Sacra, whose selection contains treixadura, godello and albariño Development: Fermentation controlled for a few 15 days approx., rest deposit a 3-4 months before bottling, and rounding off in the bottle around 2 months.Brandy liquor coffee : Breogan Bottle 3 liters
Brandy liquor coffee deº obtained by cooling through the system of staple -15º C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquetWhite wine vinegar Viñaterra
Vinegar prepared white wine natural GABESA, (A Coruña ) vinegars Viñaterra are handmade, remain in old wooden barrels and natural herbs macerating.Crianza Red Wine: Father 1943
The FATHER red 1943 It is an amazing wine that has been pampered from the vineyard, made from the finest strains of Mencia varieties (80%) and Arauxa (Tempranillo) (20%) with a step by French oak barrels for six months.It is expressed in fresh nose with vibrant red fruit aromas, a delicate spicy notes background, creamy and toast. The palate is tasty and ample, with a good structure of matter tonic, well integrated wood with a long, seductive finish that mainly transmits happiness. FATHER."The deepest gratitude is one that must help us to achieve our dreams ... to be who we really are". FATHER 1943 It is a tribute to that feeling and who has taught us the way of understanding life, valuate friends, love wine ... but never forgetting our humble origins.Artisan cheese from Galicia D. O. Cebreiro Castelo
Artisan cheese D. O Cebreiro Castelo is recognized as the best fresh cheese in Spain in several occasions and the best cheese of GaliciaArtisan cheese fresh Castelo de Queixos Castelo de Brañas is of white pasta, soft grainy and easy to spread which is made with milk of cow of the Ancares lucenses following an exclusive recipe and a secret that enables you to get this cheese so exquisite and extraordinary that it has received a huge amount of awards and recognitions. Cheese Castelo is part of the Protected Designation of Origin Or Cebreiro, the task of determining, regulate and ensure the quality of the cheese produced in this area of the mountain of Lugo.Sheet cod whole 1.3 kg +/-
Sheet cod 1.3 kg *-/ vacuum packedAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Delights of salt cod in a box of 2Kg
A 6.65 + VAT per kiloAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Cocochas of Cod salted in box of 5KG
A 17,4 + vat the KGAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Loin extra Cod in carton of 5KG
A 15.45 + vat the KGAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Wine Abadía da Cova 1124
Of the oldest stocks, in the land of sunny of the Ribeira Sacra, with the breeds most unique and ancient of our land, we produce this wine only. After the first fermentation in vats of wood, is subjected to a subsequent aging for seven months in French oak barrels, american and centroeropeo.By its natural processes of development can produce any precipitate in the bottle that does not alter their qualities.Recommend you to open half an hour before consumption to oxygenate.Loin long salted Cod in a box of 5KG
A 14.25 + vat the KGAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainable cod. Working with the species Gadus Morhua from the funds of Iceland, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality control micro biological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Loin the middle of Cod in box of 5KG
Format : box 5 kg a 13.9 + VATAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Tacos Extra Cod in the box 5 KG
Format: box 5 kg a 13.45 + VAT / KGAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Tacos of Cod in case of 5 KG
Format: box 5 kg a 12.1 kgAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Crumbs salted Cod in a box 5 Kg
Format: box 5 kg a 12.36 kgAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway in box 5 kg a 9.36 kgBacalao Autumn has a firm commitment to contribute to responsible fishing according to FAO regulations,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Crumbs Cod in box 2 Kg
In Cod Outón care with care all stages of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Torrez Nuñez Chorizo gallego Cured Extra pork spicy 300 grs
CHORIZO LOIN CURED SPICY 300GRS APPROX.Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing.Cabbages of Betanzos
The cabbage Betanzos, they are sweet and very appreciated for the elaboration of the galician soup and other typical dishes of Galicia, the home cooked local cabbage beef heart are unique in terms of its flavor and difficult to find outside the Region.Cabbage is a vegetable that belongs to the same family as broccoli or cauliflower. Its fat content is very low, it just has calories.Is sold by the piece from 500 grams to 2 kilosBox of 6 Cream liqueur pomace: Ruada 70cl | 8.5€ You.
To 8.5€ /Ud Cream liqueur pomace Ruada 70cl. 17%Designation: Traditional Spirits and Liqueurs GaliciaProduced by: RuadaBox of 6 Herbal liqueur: Ruada 70cl | 8.5€ You.
A8.5€ /Ud Herbal Liqueur Ruada 70cl. 30%Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Ruada