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Cava Red House - Black sheep

Cava Red House – Black sheep

Villafranca del Penedes, cradle of cava, Trepat grow grapes that give rise to our cava. Loamy texture soils, in some cases somewhat chalky, with some clay content.

Upon receipt of the table in the winery temperature thereof is lowered to 5 ° C for later making pressing. Use only the flower must first pressed. Fermentation about 14 ° C 25 days to preserve the maximum power of the aromatic variety.

The bottle rests for a minimum of nine months in rhyme. After the disgorgement to remove sediment is added to the liquor issue.

This is a cava extra brut, with only 3,5 grams per liter of sugar. And slightly pale ink asalmonado fruit variety Trepat. floral and fruity nose, with aromas of small berries. The palate surprises until the last bubble, with one step up, tasty, creamy, where blackcurrant flavors are emphasized, blackberry and pralines.

Limited production 34.623 bottles.

SKU: SV1000000296-2 Category: Tags: ,

Description

Tasting notes: RED HOUSE – Hairy black CAVA

  • View: And slightly pale ink asalmonado fruit variety Trepat.
  • Nose: Floral and fruity, with aromas of small berries.
  • Mouth: Fine pitch, tasty, creamy, where blackcurrant flavors are emphasized, blackberry and pralines.

The Winery

“Bodegas Red House – Wine Designers: They understand wine as the expression of a family, of a land, a climate, from a source to final. The great diversity of terroirs and Mediterranean climates offer them a range of local grapes, faithful to each type of terroir. That is the wine heritage that want to reflect on their wines. In a sector governed by the power of large groups, RED HOUSE presents an innovative and revolutionary vision. Beyond the place of bottling or large wineries is viticulture, oenology and design of a wine, which ultimately it is the transmitter of pleasure taking it. The team of oenologists, sommeliers, designers and professionals of the wine world has a unique obsession: develop the perfect wine. Terroir wines, real, with personality and structure, harvested and processed with the utmost respect for the natural qualities of varietal and indigenous yeasts, thus reflecting, the aroma of origin”

Additional information

Weight 1.5 kg
Type

Type of cava

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Pairing

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Conservation

Preferential consumption

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