Red wine Damana Crianza

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  Condado de Haza Crianza 2014

  VINIFICATION:Its elaboration is totally traditional, with de-stemming and subsequent alcoholic fermentation in stainless steel tanks.AGING:18 months in barrels of american oak and 6 months of rest in bottle.PAIRING:Ideal with roast lamb, chops al sarmiento, rabo de toro, suckling pig, suckling pig and cheese flash. 
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  Red wine Wastelands of Legaris

  Moors of Legaris is an author wine elaborated with the best moors of Ribera del Duero: Moradillo de Roa, Peñafiel and Pesquera del Duero, with a profile of the modern court which seeks the maximum varietal expression. Maturity and balance, with oak presente in flavor and texture.Moors of Legaris reflects the extreme character of the Tempranillo in an extreme zone, the Ribera del Duero.Limited edition of 12.000 bottles.

  DEVELOPMENT (VINIFICATION)

  The grape is transferred quickly to the winery to maintain its qualities. After de-stemming, the grape reaches virtually the whole of the deposits of stainless steel, drafted separately the different origins of the grapes.

  We do a cold pre-fermentation maceration (10 ºC) during 3-4 days in order to extract aromas and colour and then let it gradually increase the temperature. The wines start the alcoholic fermentation and natural way to express the typicality of our different terroirs the made with their own indigenous yeasts.

  Fermentation temperatures range between 26 and 28 ºC. The devatting or drawing off is performed between 14-16 days from the vatting.In order to respect the fruity character of our Wastelands of Legaris, parenting media in the barrel has been 9 months in bordeaux barrels, selected in a ratio of 2/3 French oak of fine grain and 1/3 american oak, in both cases, with a 30% of new barrels.This wine has not been stabilized by cold, so that for their production of natural might present sediment. To fine-tune the wine was a soft clarification with egg white and bottled in September 2016.

  VINEYARD (VITICULTURE)

  In our Wastelands of Legaris we want to show the extreme character of the Tinto fino grown in high altitude, on flat surfaces and extensive wastelands. On the abundant limestone of the moors have been developed preferably red soils, evolved, with an alkaline pH and a high proportion of carbonates.We have selected 3 moors in different geographical areas:● Pesquera de Duero, in the province of Valladolid, with altitudes understood between the 867 and the 894 meters. This plot was gathered the 27 September.● Penafiel, in the province of Valladolid, with an altitude of 890 meters. This plot was gathered the 4 October.● Moradillo de Roa, in the province of Burgos, with altitudes understood between the 958 and the 973 meters. This last wasteland is gathered the 18 October.

  AWARDS

  91 POINTS GUÍA GOURMETS 2019

  90 POINTS GUIDE PEÑÍN 2019

  90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2019

  90 POINTS ROBERT PARKER 2018
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  Wine Flor de Pingus 2017

  The Flower of Pingus 2017 It is the second wine from the Dominio de Pingus winery and it is one of the most successful, a benchmark among the wines of the Ribera del Duero appellation.The add 2016 Flor de Pingus has managed to 94 points in the latest edition of the Peñin Guide, standing thus on the podium of the best Spanish wines. Peter Sisseck, the famed winemaker Danish settled in the Ribera del Duero, get add after add outstanding scores for their wines.
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  Wine Trus Booking 2014 Magnum

  Wine Trus crianza MagnumEstate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months.Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude.Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly.Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles.
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  Red wine Legaris – Legaris Calm

  Legaris Calm it is a red wine Gran Reserva very broad, powerful and elegant, that is the result of a project of study of the region and selection of vineyards to find those that best reflect the spirit of Ribera del Duero. This wine teardrop nocturno is ablend unprecedented in each year composed of 2 elements: wines from old vines harvested by hand, they bring elegance and wines of teardrop night, that bring power to the mix.

  DEVELOPMENT (VINIFICATION)

  This wine Gran Reserva tinto is a blend unprecedented in each year composed of 2 elements:-Wine from vineyards centenarians in glass, in Tubilla of the Lake (Burgos), to 930mm altitude, harvested very ripe to hand. It starts with a cold pre-fermentation maceration of 1 week. The alcoholic fermentation is done with indigenous yeasts in a small tank troncocónico, doing bazuqueos manuals frequently. Once finished the alcoholic fermentation and after determined by tasting the end of the maceration, it performs the pressed rear with manual press spindle. This wine is the most elegant part of the wine end.-Wine from tears night. At the end of each day of harvest, in the best deposits of each crop that have been descubados on that day, and before performing the press the next day, let the little wine that is left in the reservoir, drain by gravity through the pasta. To do this left open a faucet all night, collecting the resulting wine in a container. Before leaving the winery, we check that all is well, we turned off the lights and closed the winery. The next morning the wine obtained is introduced into the barrel, identifying the deposit of source. The wine will remain in the same barrel until the end of your parenting. These wines have a very high concentration, providing power to the mix.The malolactic fermentation of these wines is carried out separately in new barrels of French oak 3 tonelerías different. The subsequent aging in barrel lasts for 24 months. Once the aging, it performs a blend final 7 barrels, looking for the best expression of the Tempranillo from this vintage. Only clarifies gently before bottling. Not bottled in all vintages, but only in those considered to be the wine end is of exceptional quality.

  VINEYARD (VITICULTURE)

  The vineyard began its cycle this year promptly, having a cycle dizzying helped by the good water status of the ground due to sufficient winter rains and the high temperatures of the spring in the Ribera del Duero. The advancement phenology was recovering by the vine, reaching finally the moment of the veraison dates in the less-developed, while the harvest was brought forward in a greater extent due to the intense heat registered during maturation. We can speak of a first harvest is composed of grapes with maturation times intense, for later to go forward in the maturation of the overall area of gradual form to the time you would be checking the collection, this year, with more relaxation than usual due to the good weather, and in particular to the absence of rain or frost. The result has been wines with an alcohol content slightly higher than usual, acidity is more balanced than expected in relation to the temperatures recorded, a high accumulation of color and above all a profusion of phenolic, furthermore, tannins of good quality, the have been ripening for a long duration.

  PAIRING

  Lamb Spanish, red meat grilled or roasted, game stews and cured cheeses paired to perfection with Legaris Calm.

  AWARDS

  94 POINTS GUÍA GOURMETS 2018

  92 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018

  92 POINTS TASTING ANDREAS LARSSON 2017

  91 POINTS GUIDE PEÑÍN 2018

  91 POINTS WINE SPECTATOR 2016

  GREAT GOLD MEDAL BACCHUS - 2017

  GOLD MEDAL DECANTER WORLD WINE AWARDS - 2017

  SILVER MEDAL CINVE - 2017

  SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2017

  SILVER MEDAL MUNDUS VINI - 201