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All Products
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Red wine Damana Crianza
Production60.000 bottles.Elaboration Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.FosterHe remained 12 months in French oak barrels (80%) and american (20%). -
Albariño / Rias Baixas: Granbazán Amber ( 2019 )
Pale golden color, with greenish hues on the rim. Great complexity on the nose, marked varietal characteristics, which combines aromas of ripe fruit, with hints of fennel and laurel with large white flowers background.Its entrance is friendly, creamy and glyceric, proving very tasty, spacious living, with a long lingering aftertaste that leaves a pleasant memory.GOLD BACO HARVEST AWARD 2018!
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White wine Bodegas Baigorri – Baigorri White Fermented in a Barrel 2014
White wine elaborated with grapes of the variety Viura and Malvasía. Macerated a few hours with their skins for later move to press. The fermentation and aging is done in new barrels of French oak with a toasty-specific, together with their lees, batonándose regularly during 8 months.PairingWine is especially indicated for any kind of fish. For its preparation and its structure allows to combine even meat light poultry such as chicken, turkey, partridges, duck...and the different ways to make it. It is a specially selected wine to snacks of cheese, tables of iberian and nuts. -
Red wine Cruz de Alba Crianza
Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product.. -
Delights of salt cod in a box of 2Kg
A 6.65 + VAT per kiloAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers. -
Red wine ecological Ezar – 714 Ezar Grenache 2015
This wine has been subjected to a process of aging in barrels of French oak for a period of 18 months, after which has remained in the bottle to the highest level a minimum of 18 months more.Production100% ecological -
Red wine Tandem – Macula
Macula In Latin, stain or sin, tâche in French, which we interpret as memories, or sensations indelible. Macula is the small central part of the retina that lets us see with clarity.Macula is a wine powerful, concentrate, male and long.WinemakingThe grapes enter the winery by gravity. Cold maceration pre-fermentation at a controlled temperature of 30 – 32 ºC. Fermentamos without pumps, we do pigeage or immersion of the hat (pigeage) with the objective of obtaining fine tannins and elegant.The wines are trasiegan by gravity to depóstios of concrete underground that will complete the fermentation malolácica. Wines finished, it is stored in concrete during a mínimop of 24 months cleanses and completing a clarification and stabilization of natural. Bottled by gravity with minimal filtration.AgingMinimum 24 months in concrete and 26 months in French oak barrels 300 litersAwards2004 - Gold medal-Sommellier Wine Awards, 91 points Mike Potashnik, 91 points Richard Jennings,91 points Guide Proensa, 18/20 John Radford Wine Wire, Guide Phaneuf 4 stars2005 - Gold Medal Prague Wine Trophy 2013, Champion 20142006 - 91 puntos ROBERT PARKER Wine Advocate, Gold Medal Mundus Vini 2015, 91 points STEPHEN TANZER2010 - 91 puntos Vinous Antonio Galloni -
Red wine Murua VS 2017
Expressive and personal, VS it is the last blend created by Bodegas Murua. The winery continues its philosophy of Rioja purely craftsman, but looking, at the same time, a modern style that inspires a wine full of freshness and fruit undertones.
The VS de Murua is a wine that is velvety, that illustrates very well the balanced blend of the fruit of our grapes in the aroma of mount alava minty and floral.
Foster of 16 months in French oak barrels (30%) and american (70%). -
Vino blanco Celler Credo – Aloers
It was called ‘Aloers’ to the farmers of the Middle Ages who were the owners of the land that they cultivated. The aloers were free of any provision or census.The white wine Aloers come exclusively from the family vineyards of the Pedra Blanca, located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as we practice.This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.The grape harvest at Celler Credo is carried out by hand to ensure the excellent quality of the clusters.Aloers provides the freshest and most genuine expression of the Mediterranean variety Xarel lo grown in calcareous soils.. It is a wine of great vitality and a long journey in a bottle.Produced from the maceration for a few hours with the stalks and to work with the lees during the time of approximately a month and a half. The fermentation takes place with yeast own from the vineyards of Celler Credo.Aloers look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property. -
Terra de Lantaño Brut Nature – Sparkling albariño
Terra de Lantaño Brut Nature. O.D.. Rias Baixas100% AlbariñoTERRAS DE LANTAÑO it is a family winery that produces their wines with a single grape variety: albariño from the Rías Baixas.
Their vineyards located in the Valle del Salnés is located in the municipalities of Vilagarcía de Arousa, Vilanova de Arousa, Meis and Portas. The optimal conditions of their lands and climate conducive to the proper ripening of the grape whilst achieving a suitable balance between acidity and sweetness.
In expected features of this new sparkling wine from Galicia. Graduation (flight): 13,00%Varietales: 100% Albariño -
Albariño wine Pazo Barrantes
MANOR BARRANTESThe bucolic natural context of Pazo de Barrantes and its twelve-hectare estate is undoubtedly reflected in the development of its grapes, enriching itself with the multiple essences that permeate its environment., giving life to a flag albariño with an outstanding personality, marked and fragrant varietal character and excellent evolution in the bottle. -
Celtic Gin : FreshA
Gin Celtic FreshA is the result of a combination of situate our aromatic plants of Galicia with fresh strawberriesPresentation:The fusion of nature and the knowledge of the Castro Celts of Galicia, the Gin Celtic board the origins of the celts and the ancient traditions of distillers of Galicia and inspired by their ancient knowledge we can able to create a geneva perfect.The Gin Celtic is ideal for the classic Gin & Tonic Gin or as part of any exceptional cocktail.Ingredients: Juniper, orange, ginger, licorice, cardamom, nutmeg, heather, root of angelica, cinnamon, old man, laurel, verbena, lemon and tojo. -
Celtic Gin :London Dry
Presentation:The fusion of nature and the knowledge of the Castro Celts of Galicia, the Gin Celtic board the origins of the celts and the ancient traditions of distillers of Galicia and inspired by their ancient knowledge we can able to create a geneva perfect.The Gin Celtic is ideal for the classic Gin & Tonic Gin or as part of any exceptional cocktail.Ingredients: Juniper, orange, ginger, licorice, cardamom, nutmeg, heather, root of angelica, cinnamon, old man, laurel, verbena, lemon and tojo. -
Galician cheese Dairy of the Eume 1.5 kg
Queso Cheese Eume, Piece +/- 1500grsButtery cheese mild flavor and ivory, it has some 10 days of ripening with little salt.Special to sauces or desserts.Please note items for international delivery are not available -
Albariño: The Val Barrel Fermented
Selected from the Finca Arantei grapes where an alcoholic strength is achieved, acidity and extract suitable for endurance and improve wine in a barrel aging.Cata: Golden yellow with greenish hues. Good aromatic intensity where fruit and wood are well-coordinated. So we creamy tones pastry, coco, vanilla, roasted, with fruits, peach, Pippin apple and citrus notes. Creamy mouth, balanced and tasty, where we notice the rounded tannin wood again for a high quality fruit. Fresh and creamy finish with toasted notes of his upbringing. -
Viña Cubillo Crianza 2012
HarvestThe grape harvest began on the day 6 October in "Vineyard Zaconia" with the white grape varieties, the day 9 October in "The Viña Tondonia Estate" with red varieties and finalized the 30 October after harvest "Viña Cubillas" and "Viña Bosconia".AgingAging in barrels during 3 years, subject to 2 fillings per year.BottledClarified with egg whites. Bottled unfiltered.Production93.000 bottlesPairingIt is the perfect companion for all kinds of legumes, tapas and hors d'oeuvres varied. -
Wine Monterrey: Bottleneck Mencia
A wine that leaves little to envy the palate. Red raspberry with light purple touches in the middle layer, clear aroma of wild fruits that are combined with the smell of milk, in the background. Its flavor: persistent, original and harmonious in the mouth-nose binomial. -
White Wine Godello: Terras do Cigarrón 1.5 L Magnum
A major brand of wine made from selected grapes Godello (60%) Treixadura (40%) and with the greatest care and rigour in format Magnum 1.5 Liters (2 bottles of 75CL ) -
Wine Regina Viarum Mencia eco-friendly in the barrel
* First red eco barrel of Galicia
From the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour.6 months in French Oak barrels 90% and American 10%. Grapes production ecological -
Red wine Caesar Prince – 13 Nicholas Magnum pitchers
He took out his pocket knife, where he lived since his father gave it as a child, and she recorded "I must 13 Nicolas pitchers' on the mud wall at the entrance of the armhole that belonged to his brother. It was the cellar of his grandparents, they remember.Debt wine was to fill the tino, fleeing oxidation, Common favors between neighbors and relatives because the survival was a matter of all. It seems that the debt is not paid off and today we take also advantage.Was honored not collect it for the many favors exchanged and honor also not delete, that said favors not forget. Also honor and remember what we do here.13 Nicolas Cántaros It is a wine that speaks of our history, the old cellar dug into the rock on the slopes of Fuensaldaña, where Grandpa Eutychius began producing his first wines in bulk. He used the limestone walls of the cellar to bring your own accounting, the 'should' and 'have'. This wine is a tribute to his legacy, to the traditions of Fuensaldaña and Cigales.Comes a selection of Tempranillo vineyards located exclusively in Fuensaldaña and remains 8 months in oak barrels. It is a fruity wine cooler and Prince Caesar, designed to enjoy as you would grandfather, a snack with friends. Those priceless moments that gives the wine. -
DO Daniberto cured artisan cheese San Simón da Costa
Artisan Cheese Smoked Gallego nipple with Birch firewood and cured.
PDO San Simón da CostaIdeal para aperitif.The development of Cheese San Simón da Costa board a traditional recipe with the best materials and the most hygienic sanitary control. Two features stand out in the process of developing, giving it its distinctive flavor and aroma.First, of raw material fundamental: cow's milk, especially the blond races Galician, brown Alpine and Frisian, always produced in the area in accordance with health regulations.The most significant feature is found in the phase SMOKED, for which the wood of a typical tree of the area is used: BIRCH, although it dispenses with bark.After the cheese is stored for maturation, for a time not less than 45 days. The product is already developed and only need for finalization of labeling. And consumption. -
Queso Gallego San Simon da costa curado
Cured Galician Cheese San Simon da Costa DO.
30 days of healing and approximate weight 0,500 Kgs -
Vino tinto Vidavins Matriarchy
Red wine elaborated with grapes of the varieties Cabernet Sauvignon, Merlot, Tempranillo, Grenache and Brocada, the winery Vidavins located in the region of Pallars Jussà, Figuerola d Orcau (Lleida). -
Vino blanco Vidavins Matriarcat
White wine elaborated with grapes of the varieties Macabeu and Monastrell, the winery Vidavins located in the region of Pallars Jussà, Figuerola d Orcau (Lleida). -
Queso Gallego: Daniberto Pimento 800gr
Fat cheese, matured for at pimento pepper approximately 0,700 grams -
Red wine – Luis Alegre Reservation 2015
Elaborated with grapes from vineyards with an average age of 40 years belonging to the winery and controlled exclusively by the Technical Team of Bodegas Luis Alegre.Fermented and macerated with the skins during 25 days in tinos stainless steel low-capacity (12.000 Kg.).Happens to French oak barrels and american (50% approx).In this wine we look for the balance between the softness and elegance of the Parenting and the Power and structure of wine “Selected grapes” of this winery. -
Fresh brown algae Ascophyllum
Ingredients: Fresh brown algae from Galicia AscophyllumCampaign: All yearHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula. -
Fresh brown algae Fucus vesiculosus
Ingredients: Fresh brown algae from Galicia Fucus vesiculosusCampaign: All yearHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula. -
Red wine Celler Germans Balart – The black ax raised by Magnum
Tasting notes: CELLER GERMANS BALART - THE BLACK ADVANTAGE BREADS MAGNUM
- Nose: Balsamic Aromas, cherry, Vanilla and cocoa.
- Mouth: Powerful, silky and round
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Grape marc de Galicia : Abbey's Cave
Pomace brandy, grape varieties along with special distillation process according to ancient patterns of the traditional distillers obtain this fine resort Marc de Galicia. -
San Simón Galician cheese Daniberto D.O.P 45 days.
San Simón Galician cheese Daniberto D.O.P 45 days.
San Simon cheese 45 days of healing and approximate weight 1 Kg. -
White wine Finca Fontanals – Finca Fontanals
Elaboration:Winemaking equipment: Stainless steel / WoodRearing period: 4 monthsAge of the barrels: NewWood type: OakProduction: 500 bottles -
Moral Roble Magnum Vino Bancales- Bodegas Roandi
Magnum wine Terraces Oak Cellars Roandi The wine more expressive of Wineries Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor.Awards- First prize in the wine Tasting Jury of the XIX Feira do Wine of Valdeorras
- Silver medal and Gold in the Guide of Wines, Distillates from Galicia 2014, 2016
- Third position in the ranking of plurivarietales barrel by the magazine HG&T 2015
- Gallaecia Distinction 2012. Best Red wines of Galicia
- 89 Points Guide Peñín 2015, 2016, 2017
- Honorable mention awards MONKEY WINE 2017
- Silver medal Contest TOPWINE 2017
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Canned Ramón Peña: Cockles of the Galician Rías natural 30/35
Cockles from the Rías of Galicia to the natural Ramón Peña 30/35 piezasLos berberechos Ramón Peña son 100% from the Galician estuaries. Select the best product in the market,and begins the process of removing sand through debugging. Then comes the cooking and flaking,finally is placed in the can manually.(The harvest season runs from January to April and October to December)Ingredients: cockles, water and salt.Net Weight: 115 gr.Drained weight: 67 gr. -
Cheese San Simon D. O. P. Booking Prestes
Smoked cheese with shavings of birch wood, but with a healing minimum 90 days, so it is more intense flavor, with a pleasant aroma of nuts and butter. -
Wine Lord gives Fucks Green Albariño 2016 – Marqués de Vizhoja
It is the albariño Condado do Tea more exclusive. Only 10.000 bottles sold a year. A Rías Baixas made with albariño grapes (70%), treixadura (15%) and loureira (15%), all of them grown and selected from the finca La Moreira.In the vineyard destined to the production of this wine is what is known as green pruning in the summer. Is pruning on a 40% of the clusters in order to ensure optimum growth of the remaining. -
Coffee Liqueur: Martin Codax
Coffee Liqueur, Martin Codax:Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician.Cata:FASE VISUAL: It has an attractive chocolate brown, dark but bright hue.Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee.Palate: It is pleasant in the mouth, soft, greedy, excellent balance and persistence.With free shipping -
Sparkling Albariño: Dance
Dance, the first sparkling winery will, made with varietal 100% Albariño and the Champenoise method being the second fermentation in the bottle and aged on lees 9 months -
Moon Jazz Brut Sparkling Wine Vine Coast
After 45 vendimias nace Lua Jazz Brut Nature con 5 years of aging Lúa-Jazz, is a sparkling grape treixadura Viña Costeira and intended to raise funds for the charity project "Rural Viña Costeira Alzheimer" managed by AFAOR (Association of Relatives of Alzheimer patients). -
Seaweed algae (Gigartina Pistillata) in salting
Ingredients: Natural algae preserved in salt. Galicia Gigartina pistillata.Expiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula. -
Starry Moss Algae (Mastocarpus stellatus) in salting
Ingredients: Natural algae preserved in salt. Galicia Moss crashed (Mastocarpus stellatus)Expiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula. -
Fresh brown seaweed Meloalga (Bifurcaria bifurcata)
Ingredients: Brown algae fresh Galicia Meloalga (Bifurcaria bifurcata)Campaign: From March to NovemberHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.