Starry Moss Algae (Mastocarpus stellatus) in salting

Related products

• 

  Sea urchin roe natural 90 grs – Porto Mills

  Urchin roe format: 90 grs WHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins. HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled. CONSERVATION Ambient temperature.
• 

  Sugar with citrus – Porto-Mills

  Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
• 

  Sal con algas – Porto-Mills

  Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
• 

  Prepared for organic cake with chocolate and nuts – Porto-Mills

  Company Porto-Mills, Prepared for chocolate cakes and nuts organic production. An ideal product to surprise the sweet tooth of the house with a sweet and original pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
• 

  Monkfish liver with sea urchin roe natural 125 grs – Porto Mills

  Monkfish liver with sea urchin roe format : 125 grs WHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins. HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled. CONSERVATION Ambient temperature.