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Galician cheese with semi-cured cow O Mouro
Artisan cheese dipped in coffee "mouro" 450-500 grams approximately.It is made with raw cow's milk, and bathes in a coffee and cinnamon infusion.Artisan Galician pie Cod
Traditional craft Galician pie CodAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and cod.Artisan Galician Pie Zorza
Traditional artisan pie Galician ZorzaAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; wheat flour, fresh yeast, onion, will, sunflower oil, saffron and zorza Galician (pork loin, it, sweet paprika and hot paprika)Grelos al natural canned: Castelo 850 grs.
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'.Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops.Estimated weight: 2,650 kgSe cortan los tallos para conservar las partes más tiernas del grelo.Exquisite vegetables, low in calories and high in fiber.Already cooked, saute and ready to eat.Package of Pork Sausage Celtic Castelao
Presentation: Box with (3 out) vacuum packedFormat: 210g approx.Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.- Without allergens
- Limited production
- Keep in cool and dry place.
Sausage extra celtic: Home Castelao
Sausage extra celtic House Castelo 0.330 kg -/+- 130 days, date of preferential consumption
- Format 330 g approx
- Presentation: vacuum in carry case
- EAN code: 8437005774629
Cooked Pork Celtic Gourmet: Home Castelao
Galician stew made with the best ingredient and the pork celtic, Home Castelao. without preservatives or colorings.Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, the company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized his grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home)Ingredients: lacon de porco celta (20%), cacheira de porco celta (18,5%), patacas (14,5%), chickpeas (11%), turnip (10%), chourizo extra porco celta (6%), lean porco celta, cayenne, salt and allo, natural broth (water gives cooking do ham).Handmade Pie Galician Scallops
Empanada traditional craft Galician Scallops ,After leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, serrano ham and zamburiñasArtisan pie Galician Tuna
Traditional artisan pie Galician TunaAfter leaving the oven is sent and delivered to the next day before 10 in the morning.ingredients: wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and tunaArtisan pie Galician Mussel
Traditional artisan pie Galician musselAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and musselsGalician Artisan Meat Pie
Traditional artisan pie Galician meat.After leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and pork.Heavy Galicia Posada 800gr.
Grelos de Galicia InnIn metal can, with a net weight of 800 grams and drained 520 grams. With the stamp indicating Grelos Galicia.Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives.Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates.Extra Chorizo Recipe with Abuela Casa Castelao
INGREDIENTS: Lean pork and bacon, Sweet and spicy paprika, Salt, Garlic, Smoked with oak firewood, Stuffed into natural casingsCONDITIONS OF CONSERVATION: Keep in cool and dry placeSIN GLUTENWITHOUT PRESERVATIVES OR DYESWhole Marianne cheese (2.5 kg approx)
Milk cheese ripened cow hay Marianne (2.5 kg approx)
Galician cheese cured hay Marianne, It is a cheese with an air of high mountain cheese, but with the traditional Galician tuned in hay, sinceiro this cheese that pays tribute to the natural diet of cows that give milk with which it is made arises.cheese Marigod , 3.5 KG
cheese Marigod (curing butter 8 months)
Matured cheese in butter Nata, MARIGOLD (1 piece 3'50kg), Chedarizado cheese raw cow milk, matured in cloth and butter cream for 8 months.Cheese awarded Silver Medal at the World Cheese Awards competition, 2013Queso Gallego Daniberto San Roquino
Queso Gallego San Roquino
Especially for large format retail and hospitality. one of the best cheeses of Galicia 2KGQueso Gallego Daniberto tetilla D.O.P.
Queso Gallego Daniberto tetilla D.O.P.
San Simon cheese 45 days of healing and approximate weight 1 Kg.San Simón Galician cheese Daniberto D.O.P 45 days.
San Simón Galician cheese Daniberto D.O.P 45 days.
San Simon cheese 45 days of healing and approximate weight 1 Kg.Queso Gallego San Simon da costa curado
Cured Galician Cheese San Simon da Costa DO.
30 days of healing and approximate weight 0,500 KgsOrganic cheese "Pilgrim" cured and matured in Barley
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production.Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts .Development and maturation• Green moldy natural rind cheese.• Made by hand with organic milk from our farm and limited production.• matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese.• Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities.So, we have recovered the tradition of eregrinos on their way to Santiago.Weight: 400 gramsGoat cheese Ripened Touza Vella 450 +/-grs
The Touza Vella, it is a cheese, made with raw milk of goats, of pressed paste. The cheese is marketed as a Cure, weighing 450gr or 900gr and with a minimum maturation of 4,5 months.It is a cheese that is so tasty that I recommend taking it only, or in any case accompanied with dried fruits (almonds and hazelnuts) or fresh fruit.Ham with turnip tops LALINENSE
Ham with turnip tops LALINENSE Packaging canned RO-1000
The ham and turnip tops, one of the most exquisite dishes of our cuisine, ready to enjoy. With all the aroma that gives the cooked meat products, turnip, potatoes and chickpeas. Its texture and flavor, without dyes and preservatives, this dish evokes our most traditional recipes. One mode of Galicia, and its flagship kitchen, to anywhere in the world.Absence of allergens in its composition.Unto Salted galician Pork (+ /- 1Kg)
/- 1.5Kg of wash traditional salty Pork in Galicia, labelling and packaging in absorbent paper and rope.The unto (fat of the pig ) it is a must-have product in the galician kitchen, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish.Dehydrated Seaweed Sea Lettuce (Ulva rigida)
Ingredients: green algae Dehydrated Sea Lettuce GaliciaHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Flour of chestnut Lodge in jar PET 530 g
Chestnut flour. Vacuum packing in glass jar or PET – Without preservatives or dyes. Sin gluten.Chestnuts refined.- Ingredients: Chestnuts (Castanea sativa).- Recommended.- Ideal for making bread and desserts.- Sin gluten.Grelos : Posada in glass jar
Grelos natural Galicia, carefully selected, after the first frost, to retain their full flavor. Cooked and ready to eat. Packed in glass bottle.Ideal for wines, Scrambled, creams and purees. Perfect pie filling andcroquettes. It can be served as an accompaniment to all kinds of pasta,meat and fish.Net Weight: 360 g.Ham Celtic Gran Reserva Sliced : Home Castelao
Ham Celtic Gran Reserva Sliced House CastelaoHome Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized our grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector, the galician...INGREDIENTS: Ham celtic, Salt, Sugar, Conservatives ( E-252, E-250 ), Dextrin, Lactose, Antioxidants ( E-331iii, E-301 )CONDITIONS OF CONSERVATION: Keep in cool and dry placeDATA QUALITY- ALLERGENS: Contains lactose
- LIMITED PRODUCTION
- SIN GLUTEN
Cachucha / cured boneless traditional Galician cacheira
Half a pig's head cured the lalinense of approximately 2 kg, bottled especially for cooked galegos and traditional dishes of GaliciaHam Gran Reserva Celtic : Home Castelao
Ham Gran Reserva Celtic House Castelo 8 kg -/+- 194 days, date of preferential consumption Format 8 kg approx.Presentation: the natural EAN code: 8437005774384
Chimichurri Sauce, Or Provides
It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc.Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.Sauce Churrasco Picante. Or Provides
It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc.Sauce Churrasco Or Preve
It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc.Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.Torrez Nuñez Chorizo gallego Cured Extra pork spicy 300 grs
CHORIZO LOIN CURED SPICY 300GRS APPROX.Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing.Cured loin of pork Torrez Nuñez 700grs
Cured loin of pork Torrez Nuñez of 700grs and vacuum packaging A medium piece of pork loin Breed Duroc salt, marinated, stuffed in casings of fibrán and subsequently subjected to the process of maturation proper.Grelos al natural canned: Castelo 2,650 kg
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'.Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops.Estimated weight: 2,650 kgSe cortan los tallos para conservar las partes más tiernas del grelo.Exquisite vegetables, low in calories and high in fiber.Already cooked, saute and ready to eat.Butelo gallego
Product typical galician obtained as a result of mortise rib and pork belly at the blind pig, smoked and cured.Ingredients: Tips of rib and pork belly, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i), antioxidant (E-316, acidulant ( E-575), cayenne, natural garlic, conservatives ( E-250 and E-252) and dextrose.Weight: 1.0 kg Conservation: Cool place, and dry Expiration date: 60 daysQueso Gallego: Daniberto Pimento 800gr
Fat cheese, matured for at pimento pepper approximately 0,700 gramsChestnut flour bulk Posada (Kg)
Chestnut flour bulk price per kilo vacuum-packed in plastic bag transparent bags 20 kgs Chestnuts refined.- Ingredients: Chestnuts (Castanea sativa).- Recommended.- Ideal for making bread and desserts.- Sin gluten.Lacon part of a 4 kg
Lacon cured race with traditional leg, piece between 3.5-4 Kg approxExtra chorizo from Galicia Torrez Nuñez traditional smoked 2 +/- Kgs
First Galician sausageExtra chorizo. Without colorants or preservatives. Natural smoked +/- 2 KgsAuthentic Galician chorizo made in a traditional way without preservatives or colorants is stuffed in natural casing and vacuum packed.Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo wine or aloneChorizo de Galicia Torrez Nuñez first mesh 360 grs.
Sausage first Gallego in mesh 500grs Torres NuñezGallego authentic sausage traditionally manufactured preservative is embedded in natural casing and vacuum packaging.Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo wine or aloneIngredients: Pork belly and lean pork, cayenne, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i ), antioxidant (E-316), acidulant (E-575), natural garlic, conservatives ( E-250 and E-252 ) and dextrose. WITHOUT DYES.Torrez Nuñez Chorizo gallego Cured Extra loin 300 grs
LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX.Chorizo curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units.Pac