This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Sauce Churrasco Or Preve
It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc.
Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.
SKU: SP00000001 Category: Vinegars and sauces Tags: accompaniment to meats, accompaniment to fish, ad_galicia, sauce bottles, churrasco, Or Provides, Products for a barbecue, chimichurri sauce, chimichurri sauce Galician countryside, spicy chimichurri sauce, sauces Corunna, sauces Galicia, Sauces Or Provides, sauces to accompany
Additional information
Weight | 0.2 kg |
---|---|
Ingredients | Wine (sulfites), olive oil, wine vinegar, it, salt and mixture of spices. |
Sulfites | |
Allergens | |
Conservation | |
Preferential consumption | |
Wineries |
Be the first to review “Sauce Churrasco Or Preve” Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Related products
-
Wine vinegar: Montefalco
Vinegar made only with wines from the Ribera del Duero by GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating. -
Algae Chimichurri Sauce – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Cider vinegar Viñaterra
Asturian apple vinegar made from mountain by GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating. -
Dried mushrooms (KG): Billet (Boletus edulis)
Bulk Dried wild mushrooms (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Eco-friendly product
-
Wine vinegar Fine Herbs Viñaterra
Made of red wine vinegar, with thyme, rosemary, fennel, laurel and basil in maceration GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.
Reviews
There are no reviews yet.