ad_galicia
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Sauce Chimichurri OPreve: Galician countryside
Chimichurri Sauce Traditional Galician countryside (A Coruña). Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table. Ingredients: olive oil, it, wine vinegar, condiments, salt and spices. -
Sauce Chimichurri Picante OPreve: Galician countryside
The company presents its Galician countryside Chimichurri Salsa Picante version convenient 175ml bottle. It is the perfect accompaniment for lovers of flavors with character and goes well with dishes of all kinds, even as seasoning tomato juice. Ingredients: wine vinegar, aroma natural de Chile, tomato powder and salt. -
Atilano Allon's Mini Vacuum Lacón from 1 kg +/-
MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROC Knuckle of pork in its salt point. No need to desalinate. Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry place Date of Expiry: 365 days -
Chestnuts in syrup Natural Posada
Chestnuts in syrup made without preservatives or artificial colors, I using premium quality raw material in sterilized glass bottle. Net Weight: 420 g. Net drained weight: 240 g. Special selection of whole chestnuts, peeled, cooked, bathed in light syrup with natural vanilla. - Ingredients: Chestnuts (Castanea sativa), sugar and natural vanilla. - Recommended.- Ideal as a dessert or as an accompaniment to all kinds of poultry and meat. -
Grelos de Galicia Inn 200grs.
Grelos de Galicia Inn Packaging in box 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia. Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates.
