Description
Chimichurri Sauce, Or Provides
It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc.
Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.
Additional information
| Weight | 0.25 kg |
|---|---|
| Ingredients | Wine (sulfites), olive oil, wine vinegar, it, mixture of spices and salt. |
| Sulfites | |
| Allergens | |
| Conservation | |
| Preferential consumption | |
| Wineries |
Related products
-
Wine vinegar Fine Herbs Viñaterra
Made of red wine vinegar, with thyme, rosemary, fennel, laurel and basil in maceration GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating. -
Sauce Marinade. Garlic and parsley. Or Provides
It is ideal for basting all sorts of meats made on the barbecue, grilled, stewed, the oven, braised. It can also be used directly without basting, for fish in the oven, iron, casserole, etcPresentadas en botellas de 175ml., for comfortable use both in the kitchen, as in the table. -
Sauce Churrasco Picante. Or Provides
It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc. -
Sauce Chimichurri Picante OPreve: Galician countryside
The company presents its Galician countryside Chimichurri Salsa Picante version convenient 175ml bottle. It is the perfect accompaniment for lovers of flavors with character and goes well with dishes of all kinds, even as seasoning tomato juice.Ingredients: wine vinegar, aroma natural de Chile, tomato powder and salt. -
Clam with Sake and Kombu green – Porto Mills
Algae Mollusks cannedWHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.
Reviews
There are no reviews yet.