Seaweed Salad with Japanese – Porto Mills

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  Caldo Gallego Porto-Muíños

  The Caldo Gallego Porto-Muíños is simply caldo gallego recipe traditional, soup of local vegetables, potato finely chopped, turnip, beans and chorizo.

  How do you enjoy the Galician broth?

  He opens the can, heats up, and enjoy this fabulous broth. A dish with a lot of tradition, now brought to your home.
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  Sea urchin roe natural 90 grs – Porto Mills

  Urchin roe format: 90 grs WHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins.HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled.CONSERVATION Ambient temperature.
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  Monkfish liver with sea urchin roe natural 125 grs – Porto Mills

  Monkfish liver with sea urchin roe format : 125 grsWHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins.HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled.CONSERVATION Ambient temperature.
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  Cockle Ginger Kombu giant sugar 90g – Porto Mills

  Algae Mollusks cannedWHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.
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  Sardines in olive oil 18/22 Daporta

  Small sardines in oil ( 18/22 units ) that have been selected for their quality and size. Placed by hand and made with olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a soft and juicy texture they make this traditional preserve one of our most exquisite delicacies. Its flavor increases with the passage of time, due to rest and maturation in our warehouses.