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Hedgehog Caviar Los Peperetes

Los Peperetes sea urchin caviar is a traditional preserve.
It is made with sea urchin roe.
Hedgehogs are highly valued in northern Spain, and increasingly present in haute cuisine. It is a mouthful of sea flavor, with a surprising aroma and texture.
Its canning is a manual and meticulous process due to the difficulty in extracting the roe.

Years de 85 g.n.

SKU: EG9003 Categories: , ,

Description

In 1990 Jesus Lorenzo Crespo, grandson of canners, begins to make homemade canned sardines and cockles from the Ria de Arosa, closing them with a manual seamer. Three years later, the “Los Peperetes” brand was born with the aim of producing a maximum quality preserve, with the most appreciated seafood and fish in Galicia.

25 years later, the brand continues to maintain the philosophy of its beginnings: seek the highest quality, Using the best raw materials from the Galician estuaries and making a limited quantity by hand.

Additional information

Weight 0.2 kg

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