Galician stew made with the best ingredient and the pork celtic, Home Castelao. without preservatives or colorings.Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, the company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized his grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home)
Ingredients: lacon de porco celta (20%), cacheira de porco celta (18,5%), patacas (14,5%), chickpeas (11%), turnip (10%), chourizo extra porco celta (6%), lean porco celta, cayenne, salt and allo, natural broth (water gives cooking do ham).
Algae Mollusks cannedWHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.
Tapas open and ready for canningWHAT IS IT? A new line of tapas, a new concept of canning ?open and ready? in which you can taste from tapas with various varieties of mushrooms to the most exquisite combinations of mollusks and vegetables with seaweed.HOW TO EAT? As cap room temperature or warm.CONSERVATION Ambient temperature.
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