Sea Spaghetti natural – Porto Mills

Related products

• 

  Cooked Pork Celtic Gourmet: Home Castelao

  Galician stew made with the best ingredient and the pork celtic, Home Castelao. without preservatives or colorings.Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, the company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized his grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home)

  Ingredients: lacon de porco celta (20%), cacheira de porco celta (18,5%), patacas (14,5%), chickpeas (11%), turnip (10%), chourizo extra porco celta (6%), lean porco celta, cayenne, salt and allo, natural broth (water gives cooking do ham).
• 

  Oysters in Vinaigrette albariño – Or Submarine

  6-8 piezasOstra rizada, raised in a raft in the Ría de Arousa in a delicious vinaigrette with Albariño.Elaboración artesanal y producción limitada y elaborados con ingredientes de alta calidadSin conservantes ni colorantes.Sin gluten.
• 

  Canned Ramón Peña: Cockles of the Galician Rías natural 30/35

  Cockles from the Rías of Galicia to the natural Ramón Peña 30/35 piezasLos berberechos Ramón Peña son 100% from the Galician estuaries. Select the best product in the market,and begins the process of removing sand through debugging. Then comes the cooking and flaking,finally is placed in the can manually.(The harvest season runs from January to April and October to December)Ingredients: cockles, water and salt.Net Weight: 115 gr.Drained weight: 67 gr.
• 

  Sea urchin roe natural 90 grs – Porto Mills

  Urchin roe format: 90 grs WHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins.HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled.CONSERVATION Ambient temperature.
• 

  Top of mussels in Salsa brava with Kombu Sugar 125g – Porto Mills