Sea Spaghetti with young garlic – Porto Mills

Related products

• 

  Top of mussels in Salsa brava with Kombu Sugar 125g – Porto Mills
• 

  Knives to the natural of the Rías Gallegas Daporta

  Knives to the natural of Conservas Daporta of the Galician estuaries artisanal packaging, preserved in salted water, can with 6 units
• 

  Canned Ramón Peña: Sardines in olive oil S-30

  From the Galician Rías, Atlantic Ocean and Mediterranean Sea. This product is very popular in the Mediterranean gastronomy which is considered a true delicacy, also belongs to calls "Tags Negras" Ramón Peña which guarantees that gender is top quality.Ramón Peña makes a fine selection of the best pieces port (the fishing season is between May and October). Once in the plant proceeds to decapitated, Gutted, grilling and roasting.Ingredients: Small sardines (35 units approx), olive oil and saltNet Weight: 130gr.Drained weight: 110gr.Ramón Peña has converted into a product gourmet preserves, real luxury. Their mussels and squid are highly prized by discerning chefs.
• 

  Monkfish liver with sea urchin roe natural 125 grs – Porto Mills

  Monkfish liver with sea urchin roe format : 125 grsWHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins.HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled.CONSERVATION Ambient temperature.
• 

  Belly belly in Daporta olive oil

  Ventresca of tuna in olive oil (120g net / 85g esc.)