EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Website under maintenanceb
Orders are not accepted
Sorry for the inconvenience

Pack de 2 Crab and Shrimp Pâtés OR Submarine

Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia

1 x Shrimp Pate the Rías gallegas.Elaboración completely handmade and limited production.
Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs

1 x Pate Centollo Galicia of handmade and limited production.
Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs.

Without preservatives or colorings. Product SIN GLUTEN

SKU: TB003256546 Categories: , , , Tags: , , ,

Description

Shrimp pate and spider crab pate from A Perla Illas Cíes

Additional information

Weight 0.4 kg

Reviews

There are no reviews yet.

Be the first to review “Pack de 2 Crab and Shrimp Pâtés OR Submarine”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You may also like…

  • Galletas marine Daveiga: with olive oil 200 g
    Case with olive oil 200 gThe process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture.The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time.

  • Nécora Pate The Submarine 100grs
    Pate Nécora A Pearl Cies Islands, Pontevedra GaliciaPaté de Nécora de la Rías gallegas.Elaboración totalmente artesanal y producción limitada.Pate Nécora:65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables and wild herbs.Without preservatives or colorings.Product SIN GLUTEN

  • Centollo Pate The Submarine
    Pate Centollos A Pearl Cies Islands, Pontevedra.Centollo pate de Galicia of handmade and limited production.Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs.Without preservatives or colorings.Product suitable for celiac

Related products

  • Mussels natural trunk Wakame with 125gr – Porto Mills

    Mussels natural trunk Wakame with 125gr – Porto Mills
    Algae Mollusks canned.WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.

  • Chestnuts in syrup Natural Posada
    Chestnuts in syrup made without preservatives or artificial colors, I using premium quality raw material in sterilized glass bottle. Net Weight: 420 g. Net drained weight: 240 g.Special selection of whole chestnuts, peeled, cooked, bathed in light syrup with natural vanilla.- Ingredients: Chestnuts (Castanea sativa), sugar and natural vanilla.- Recommended.- Ideal as a dessert or as an accompaniment to all kinds of poultry and meat.
  • Cockle Ginger Kombu giant sugar 90g – Porto Mills

    Cockle Ginger Kombu giant sugar 90g – Porto Mills
    Algae Mollusks cannedWHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.
  • Razor natural sea with spaghetti 90gr – Porto Mills

    Knife natural with Spaghetti sea 90gr – Porto Muiños
    Algae Mollusks cannedWHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.

  • Cooked Pork Celtic Gourmet: Home Castelao
    Galician stew made with the best ingredient and the pork celtic, Home Castelao. without preservatives or colorings.Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, the company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized his grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home)
    Ingredients: lacon de porco celta (20%), cacheira de porco celta (18,5%), patacas (14,5%), chickpeas (11%), turnip (10%), chourizo extra porco celta (6%), lean porco celta, cayenne, salt and allo, natural broth (water gives cooking do ham).