Natural Hedgehog Roe 125g Daporta

Related products

• 

  Dried mushrooms (KG): Billet (Boletus edulis)

  Bulk Dried wild mushrooms (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Eco-friendly product 
• 

  Knives to the natural of the Rías Gallegas Daporta

  Knives to the natural of Conservas Daporta of the Galician estuaries artisanal packaging, preserved in salted water, can with 6 units
• 

  Gourmet Preserves Natural Hedgehog Roe 85g

  Conservas gourmet de Huevas de Erizo al Natural RO-120 Conservas Cambados Huevas de Erizo al natural OL 120, extracción manual de las huevas del erizo y posterior enlatado manual en su estado natural Cambados ha convertido a la conserva en un producto gourmet, real luxury. Their mussels and squid are highly prized by discerning chefs.
• 

  Dried mushrooms (KG): Colmenilla (Morchella sp.)

  Bulk Dried wild mushrooms (KG): Colmenilla (Morchella sp.)Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
• 

  Dried mushrooms in box: Colmenilla (Morchella sp.)

  Dried wild mushrooms in cardboard box: Colmenilla (Morchella sp.) 25 gDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.