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Dried mushrooms (KG): Shiitake (Shiitake)

Bulk Dried wild mushrooms (KG): Shiitake (Shiitake)Expiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. Eco-friendly product
Viña Pomal Reserva Magnum

Viña Pomal Centenario was created to commemorate the 100 years of the foundation of the company Bodegas Bilbaínas. A red wine that sums up a century of the history of wine in la rioja. If with the add 2011 Viña Pomal Centenario Reserva won a Gold Medal at Mundus Vini, the harvest 2012 maintains the quality and the elegance that so much fame have been given to one of the riojas essential.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario is made from a selection of parcels from our vineyards D. O. Ca. Rioja. Fermentation 28 ° C and a maceration total 3 weeks. Are breeding during 18 months in american oak barrels, a 20% new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel, this red wine remains two years in bottle before release onto the market.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyard D. O. Ca. Rioja. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
PAIRING
Ideal to accompany dishes such as rice with meat, grilled vegetables, cold cuts and cured cheeses.
Red wine Muga – Muga Crianza Magnum 2014

The Magnum of Muga Crianza 2014 it is a wine made with the varieties Tempranillo (70%), Grenache (20%), Mazuelo and Graciano (10%).Vinification and ageingFermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage.Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum.PairingMagnum Muga Crianza is a wine ideal for dishes of red meat, hunting, roasted, poultry, white meat, serrano ham and sausages, cured cheeses and blue cheeses.
Pomace brandy: Xestal 3 Liters

40th pomace brandy obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Tinto Pesquera Reserva

Tinto Pesquera it is one of the wines more highly acclaimed within and outside of our borders. When the critic Robert Parker compared Tinto Pesquera 1982 with the extraordinary Pétrus (one of the most expensive wines and precious in the world), the doors of the most demanding markets were opened to this tag.Fishing is a must on the wine list of any restaurant with character. The great 'Ribera del Duero', after Vega Sicilia. A wine created by Alejandro Fernandez at the end of the seventies that changed the history of Ribera del Duero. Pesquera style marked the path that others would follow elaborate and success forced the government to recognize the Ribera del Duero designation of origin.The wines of 'Fishing' are produced always from whole fruit, despalillados. The fermentation, temperature-controlled, lasts between two and three weeks. After pressed, and without clarifying, the wine passed directly to an intelligent and subtle combination of oak barrels american and French with various toast. There will be based, between the frequent racking, during 18 months, the 'Reds Fishing' and not less than 24 months 'Reserves' and 'Large Reserves'.
Baskets and lots of Christmas: No. 5
- Does not support changes of products in the baskets of Christmas 2018 in case you want any customized basket please contact us
- Free shipping to the same destination if your order exceeds 300€
- See the policy on returns for complete peace of mind
- Shipping between 5 - 15 days
Red wine – Arnau Oller, Selection of the family

Production
6.446 bottles
Winemaking
Fermentation of 10 days at 22 ° c with llevaduras own Farm. Maceration of 15 to 30 days with two pumping over daily. Not used press.
Foster
Boots new oak French d'allier, Tronçais, and Nevers of 300 litres for twelve months. Subsequent aging in bottle in the cellar for a minimum of twelve months. Natural cork stopper in the country.
Bio Christmas Gift Set

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.*Orientation photo
2.000 bottles.
Red wine Bodegas Emotion – Emotion Passion
Limited production 2.000 bottles.ElaborationWine Passion is created in a garage and has been developed completely handmade. All the movements have been made in the winery by gravity and feeling the grapes, by being walked on, not to suffer anything to the wine, and keep all its aromas to be bottled. It is elaborated with grapes of the variety Tempranillo, from vineyards in Baños de Ebro (Álava), adjacent to Elciego (in the foothills of the Sierra de Cantabria) and also one small Laguardia.The harvest was carried out manually in boxes of grape-12kg, by stacking the clusters in only two rows, not to alter the natural conditions of the grape. Has previously been pruned to a result of 2 the 3 clusters per vine vine.In the cellar have been made bazuqueos daily, and a return to daily. After finishing the development, with the best of the best, only been out a limited production of 2.000 bottles.There have been two selection tables for inspect good grape, which was in his right point of maturation. It has been fermented for 23 days 24-25 ° C of temperature in stainless steel tanks and part in barrels/tino 1,000 l.Malolactic fermentation in barrel: The barrel aging has been a year in barrels 500 and 225 liters. You have to 13.9 º of alcohol.PairingEmotion Passion could be the ideal companion for events and ceremonies or special meetings. Meat, Fish, pasta...Michelin Stars
You can find this wine in some restaurants with Michelin Stars. Among others, in the following restaurants:
*** Arzak. San Sebastian (Gipuzkoa)

*** Azurmendi. Larrabetzu (Bizkaia)

*** Martin Berasategui. Lasarte-Oria. (Gipuzkoa)

*** Akelarre Pedro Subijana. San Sebastian (Gipuzkoa)

*** Mugaritz. Renteria (Gipuzkoa)

** "El Faro del Puerto". The Port of Santa Maria (Cádiz)

*** Etxebarri. Atxondo (Bizkaia)

** Echaurren. Ezcaray (Rioja)

* Andra Mari. Galdakao. (BIzkaia)

* Etxanobe. (Bilbao)

* Albora. (Madrid)

** Ramon Freixá. (Madrid)

** Boroa (Amorebieta. (Bizkaia)

** Nerua Guggenheim. (Bilbao) Elcano (Getaria)

** Lasarte of Berasategi. (BCN)

* Aizian. (Bilbao)

* El Bohio. (Toledo)

* La Solana. Ampuero (Cantabria)

* Cenador de Amos. (Villaverde de Pontones (Cantabria)

** AbaC Jordi Cruz. (BCN)

* Can Bosch. Cambrils (Tarragona)

* Tatau Bistro. Huesca (Huesca)

* Hoffman (BCN)

* Arbore da Veira (A Coruña)
Red wine Legaris – Legaris Reserva

Legaris Reserva wine is the benchmark of the winery and the award-winning. The character of Legaris Reserva is clearly marked both for the vineyard as the mix master of different wines made with the Tempranillo grape variety and aged in different types of barrels.
DEVELOPMENT (VINIFICATION)
The grapes are harvested manually in boxes of 15 kilos; when you arrive at the winery are stored in a cold room for a night to 6º C, and the next morning, we inspect it thoroughly in the selection table. Once destemmed and transported by belts and, reaches virtually the whole of the small reservoirs, conical stainless steel 5.200 liters, where we separate the different origins of the grapes. We begin with a pre-fermentation maceration of several days at low temperature before alcoholic fermentation, that was done with its indigenous yeasts to 28-30 ºC, to express the characteristics of the different terroirs, respecting the uniqueness of each individual vintage. During the fermentation, made frequent bazuqueos manuals and descuba to the 3 weeks hatch the grape getting only the wine flower, and without later addition of the wine press.Then carried out the malolactic fermentation in new barrels of French oak. Later the wine remains for 20 months in bordeaux barrels of French oak of fine grain, half new and half of a wine, from 10 tonelerías different. After a soft clarification with egg white, was bottled in may 2015. This wine is finished to fine tune during your stay in wine rack for 24 months before you start to be marketed.This harvest consists of 86.037 bottles bordeaux.
VINEYARD (VITICULTURE)
This wine has been elaborated only with the grape variety Tinto Fino (Tempranillo) 100%. The grapes come from a comprehensive selection of small hawthorns in glass, between the ages of 50 and the 90 years old, from various terms located in the province of Burgos: Peñaranda de Duero, Olmedillo de Roa, Roa and Hontoria Part, of D.O. Ribera del Duero. The average elevation of these vineyards ranges between 850 and the 1.000 meters. These old vines are established on soils with a character very fertile, well type sandy, sandy gravel or clayey-calcareous. The vineyard formerly stood in these "poor soils" not to be used for crops other, only for the vine. Vintage 2012 it went smoothly between the 6 and 17 October. Given the level of maturity of the grapes that we require to be able to produce this exceptional wine, what we can offer 7 in 8 harvests in each decade.
PAIRING
Legaris Reserva pairs perfectly with lamb, Spanish, red meat grilled or roasted, game stews and cured cheeses.
AWARDS
95 POINTS GUÍA GOURMETS 2016
90 POINTS GUIDE PEÑÍN 2017
GOLD MEDAL CINVE - 2016
SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2016
Champagne Perrier Jouët Grand Brut 3/8

GRAND BRUTThe heir apparent to the style of Perrier-Jouët."The cuvée Perrier Jouët Grand Brut is the perfect introduction to the style of the Maison." Hervé Deschamps , chef de caves.Assembly of fifty Crus different, Perrier-Jouët Grand Brut it is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the region Aube, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine.Pairing Perrier-Jouët Grand combines perfectly with dishes like carpaccio of fish or white meat Brut. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu.MedalsGold medal in the category of Champagne Brut – GILBERT ET GAILLARD, 2016
Vánagandr Gin

Our distilled gin is London Dry method by following the craft experience distilled in Galicia.For the development of our gin have the best spirits 100% Grain, the best selection of botanical and the great advantage of having the water Galicia.Cata:• The nose is intense and very complex, when you catch a scent appears another and then another ... all marked with a halo of fresh and floral character, citrus notes (mandarin, lima), flowers (orange blossom, lily) and spicy (cinnamon, licorice, nutmeg). • Palate, friendly input, then it becomes fresh and vibrant, with a sparkling tingling on the tip of the tongue, repeats its aromatic range and leaves a lasting memory clean and inviting the next drink.

Rated 5.00 out of 5
White wine Mas d'en Blei – Clos Martina Magnum

PRODUCTION 4.000 bottles.
VITICULTURE Grapes are produced only of the finca Mas d'en Blei. Vineyards on terraces of slate (licorella). Vintage hand. Selection in table. Development separated by varieties.
VINIFICATION Pre-maceration in cold during 24 hours. Pressing to racking to a tub where it is kept other 24h. Fermentation in new French oak barrels (Q. Petrea) of 300 liters, fine grain and medium toast light. Parenting 6 months with lees and "battonage" journal. Stabilization in cold, the natural way (seasonal), not induced. Bottled: 1 year in the bottle.
AWARDS GOLD medal INTERNATIONAL WINE CHALLENGE 2016.
Pink Wood Box 2

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.*Orientation photo
Christmas Supreme Basket
Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Another suggestion for a gift/Christmas
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- Phone / Whatsapp: 688291264
Magum

Case 3 bot Protos D.O. Ribera del Duero

Description: Estuche Protos O.D.. Ribera del DueroPROTOSO.D.. Ribera del Duero3 bottles 75 cl. red oak.CARTON
Red wine Tandem – Spot Great

Macula In Latin, stain or sin, tâche in French, which we interpret as memories, or sensations indelible. Macula is the small central part of the retina that lets us see with clarity.Macula is a wine powerful, concentrate, male and long.WinemakingThe grapes enter the winery by gravity. Cold maceration pre-fermentation at a controlled temperature of 30 – 32 ºC. Fermentamos without pumps, we do pigeage or immersion of the hat (pigeage) with the objective of obtaining fine tannins and elegant.The wines are trasiegan by gravity to depóstios of concrete underground that will complete the fermentation malolácica. Wines finished, it is stored in concrete during a mínimop of 24 months cleanses and completing a clarification and stabilization of natural. Bottled by gravity with minimal filtration.AgingMinimum 24 months in concrete and 26 months in French oak barrels 300 litersAwards2004 - Gold medal-Sommellier Wine Awards, 91 points Mike Potashnik, 91 points Richard Jennings,91 points Guide Proensa, 18/20 John Radford Wine Wire, Guide Phaneuf 4 stars2005 - Gold Medal Prague Wine Trophy 2013, Champion 20142006 - 91 puntos ROBERT PARKER Wine Advocate, Gold Medal Mundus Vini 2015, 91 points STEPHEN TANZER2010 - 91 puntos Vinous Antonio Galloni
Fresh red algae Gracilaria Multipartita

Ingredients: Fresh seaweed Galicia gracilaria fleshy.Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood.Campaign: all yearHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Fresh red algae Lomentaria articulata

Ingredients: Seaweed Fresh Galicia Loment articulataCampaign: July to AugustHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Pack de 3 Wall made cakes
Cakes Walls of Lugo has a history of fifteen, initially focused mainly on the local market, and over time have been expanding its sphere of influence, and today Cakes products Walls of Lugo in Galicia and reach a large number of locations outside the Galician border.
1. Chestnut Cake with Brown Glaze.
2. Walnut Tart with Chocolate.
3. Almond cake with pumpkin.
Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Magnum 1.5L

Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old.Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste
White wine Bodegas Bilbaínas – Viña Pomal Maturana blanca 2016

Viña Pomal Maturana Blanca part of the collection of single varietal Bodegas Bilbaínas, Viña Pomal Wines Unique. The Maturana Blanca is also known by the name of Ribadavia. It approved its use in the D. O. Ca. Rioja 2007, although it is the variety oldest of which we have written knowledge in Rioja, as cited already in 1622. It is a variety of good fertility, presents a small bunch and berry elliptical, also small in size. It is early in its development, and it is remarkable for its low pH, with a high content of tartaric acid and low in potassium. Presents the disadvantage of high sensitivity to botrytis, so that is exacting in her follow-up.DEVELOPMENT (VINIFICATION)Spontaneous fermentation in american oak casks new. Work of the lees during 3 months. Subsequently raised in French oak for 4 months.VINEYARD (VITICULTURE)
Comes from the estate Paceta 14, located in the municipality of Haro, still the plot bordering with the basque Country and Burgos, a few 100 meters. Plot 17 years of age, grafted plants in Ribadabia on 110R, framework 2.6*1.2. It is a farm located in the privileged enclave sheltered from The Shells of Haro. At an altitude of 448 meters and oriented North-South,with a marked Atlantic influence. The morphology of the plot is composed by narrow lines, following the curves of level. Account with a surface of 0,66 hectares of D. O. Ca. Rioja.
AWARDS
93 POINTS ROBERT PARKER 2018
92 POINTS TIM ATKIN (UK) - RIOJA REPORT 2018
91 POINTS JAMES SUCKLING 2018
Baskets and lots of Christmas: 4
- Does not support changes of products in the baskets of Christmas 2018 in case you want any customized basket please contact us
- Free shipping to the same destination if your order exceeds 300€
- See the policy on returns for complete peace of mind
- Shipping between 5 - 15 days
Delays Gin

Vones authentic London Dry Gin Gin whose manufacturing process used 11 botanicals and 5 distillations under the supervision of a master distiller.One of the botanicals used stands out above the rest because it is unusual in making gin: Chestnut
Magum

Case 3 bot Finca Resalso D.O. Ribera del Duero

Description: Case Farm Resalso O.D.. Ribera del DueroFINCA RESALSOO.D.. Ribera del Duero3 bottles 75 cl. red oak.CARTON
Red wine Tandem – Ars Memory

Ars Memory "Our loved ones and partners are very important to us and will always be in our memory. Let us Enrique Rodriguez on February 2006 and Jose Mari Friar father in October 2011.Without them we would not be where we are nor would we be what we are today. You will always be in our memory and our work tries to honor them in everything we do.The wine ars memory is the best tribute that we can imagine".WinemakingPrefermentación cold. Fermentation at a controlled temperature of 30 – 31 ºC with pistons for pressing, without pumps. Malolactic fermentation in French oak barrels 300 liters.
Red wine Viña Pedrosa Reserva 2016

Great aromatic richness, mineral background. Large, noble tannins. Nerve and energy contained in a long-haul wine. Made with grapes from selected payments of the property.A powerful red that deserves all the attention. Noble, elegant and long-haul.
Agosto

Fresh red algae Sea noodle (Nemalion helminthoides)

Ingredients: Seaweed Fresh Noodle Galicia sea (Nemalion helminthoides)Availability: AgostoHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Queso Gallego Daniberto San Roquino

Queso Gallego San Roquino
Especially for large format retail and hospitality. one of the best cheeses of Galicia 2KG
Estrella Galicia 1906 Red Vintage 24 cans of 33 cl

Presentation: 1906 Red Vintage It is presented in a can of 24 cans of 33 cl‘1906 Red Vintage. La Colorada 'is an intense and balanced beer, It characterized by roasted malt aroma and creamy and compact foam with fine bubbles. It has a marked bitter end balancing on high alcoholic content (8,0% alc.) which makes the set pleasant to drink at any time.AROMA: In this beer dominates the aroma clean, frank and intense roasted malt.APPEARANCE: Creamy foam, dense and compact, and fine bubble.TASTE: It has a marked bitter end balancing alcohol content.Alcohol Content: 8%Ideal serving temperature: 6º

Rated 3.67 out of 5
Gourmet Cardboard Box 1

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.*Orientation photo
Lot Christmas Gift : No. 1

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.Available for reservations. Shipments from 5 of November.See product list below.
Red wine – Viña Pomal Commitment

Viña Pomal, the flagship of Bodegas Bilbaínas, presents a new limited edition and more special that evokes their values, those who claimed and those that are flagged: commitment, source, tradition and the land from where everything is born. This is Viña Pomal Commitment, the first wine in the world aged in oak barrels tattooed.Viña Pomal has wanted once again to reaffirm her indebtedness with the classical values and has made it neither more nor less than by the art of the tattoo. A route by 4 Spanish cities in which 6 tattoo artists of national and international renown have been interpreted, recording fire in oak barrels, their values of life. Of these barrels is now Viña Pomal Commitment, an author's wine red unique and of limited production (5.000 bottles).DEVELOPMENT (VINIFICATION)The five red grape varieties of Rioja are blended in this wine to enhance the virtues of tradition and the strength of character. The elegance of the Tempranillo, the exquisite rusticity of the Graciano, the expressive charm of Garnacha, the spicy nuances as genuine Maturana and power rugged Mazuelo. A powerful combination, a game full of boldness, their commitment to the origin, and a wine unique and original, Viña Pomal Commitment. The casks in which it has been elaborated Viña Pomal Commitment have been marked to fire with our values of life. Our source, tradition, land and commitment lie forever on the wood of French and american oak. A powerful combination, a game full of boldness, a commitment to our origin. "We want to claim back the commitment with the values of the whole life.", Alejandro Lopez, winemaker of Bodegas Bilbaínas.
VINEYARD (VITICULTURE)For the production of this wine has resorted to the five varietals of Rioja, that provide a differential note in the assembly. Each one of them, looking for its unique features, it is cultivated in different soils and in different areas that make up the region of Rioja. Therefore, we've had Tempranillo soil clay-calcareous Haro, from the best plots of Viña Pomal, Grenache vineyards in altitude in the terrain cascajoso Rioja Media, Maturana tinta and Mazuelo of the area of Rioja Baja, looking for their perfect maturation, and Graciano of alluvial soils of the Rioja Alta area.
PAIRING
By your profile, complex recommended wine pairing Vina Pomal Commitment with stews of winter (stews, cooked, fabada) and also with meats (preferably hunting) well made. Its aspect of transgression also makes it ideal for international cuisine, both the mexican hot as the exotic thai or the sophisticated French.
Red wine Bodegas Murua – Veguín of Murua Gran Reserva

The grapes destined to the wine Veguín of Murua have been selected from vineyards very old, some nearly a hundred years old, located at the foot of the Sierra Cantabria, in the best farms of Bodegas Murua. This particularity limits the production to 2.500 Kg./has. The bunches are collected by hand by professionals who suppress the fruit defective (or immature). Then, in the own winery, it culminates the process with a new selection in the tape.Veguín Gran reserva is only produced in vintages of exceptional and limited editions.Limited production to 11.500 bottlesFoster A slow process of minimum 8 years of ageing between oak barrel and bottle.
Wine Proelio strain to Strain

Wine Proelio Foster 2014The Red Wine Proelio strain to Strain is developed from a 100% Tempranillo from strains in glass, of more than 45 years old, located at an altitude above the 650 m and north facing, after being subjected to a double selection: the land, paramount limestone with boulders and strains, choosing the less load natural and of smaller cluster.Selected grapes in boxes of 18 kg is cooled to 5 ° C during 12 hours before being processed in selection table. Development with a 40% grape whole is selected, and tread in the traditional way. The rest destemmed and pressed. Cold pre-fermentation maceration, after which the grapes ferment with their indigenous yeasts. The work with the hat is done without the use of bombs by pressing. Malolactic fermentation in barrels 225 L oak francés. After an upbringing of 10 months, passes fudres of 2500 L during 7 months, after which you do the refining in concrete tanks.
Red wine Tr3smano – Tr3smano 2016

Viticulture Large vineyards located in three of the best winegrowing subregions of the Ribera del Duero. These have a total area of some 30 hectares of vineyard, although all very low production. The winery is surrounded by a first vineyard 50 years old: the vineyard of Lagar. It, along with Radish, It is grown on very poor sandy loam soils.Winemaking Vintage hand in small boxes and selection of clusters and grapes. Cold maceration durante5 days at 5 ° C. alcoholic fermentation in small tanks and controlled malolactic fermentation in liters new barrel temperature DE225. Foster: 18 months in new barrels (75% French oak and 25% American).Pairing Iberian Ham, cheeses and lamb. It also pairs well with chocolate desserts black.
Sale!

Organic London Dry Gin : Green Mixology

Geneva green brewed in small batches. From an alcohol of ancient wheat with five redestilaciones and a slow maceration of botanicals from our gardens certified organic. Final distillation in a copper still traditional.Made in Galicia.Seal By: Green Mixology True Premium Organic Drinks
Box of 6 btlls. Marqués de Vizhoja 2016 | 4.65 out

Wine emblematico wine Marquez de Vizhoja.
Look Its straw-yellow colour with notes of green.
Imprégnese Its fine aroma and penetrating, we will remind that vegetables and certain fruits.
Like Its fine flavor, balanced, I rememberto apple, pear and notes lemonade
Red wine Bodegas Bilbaínas – Viña Pomal Gran Reserva

Viña Pomal Gran Reserva is a red wine serious and of great quality which combines the best of The Rioja. Represents the gran reserva classic Rioja, faithful to its origins from over a century ago.Only produced in vintages of exceptional, and with a choliness to limited bottles.DEVELOPMENT (VINIFICATION)Viña Pomal Gran Reserva is characterized by a vinification traditional.The grape is hand-selected in our vineyards arrives at the warehouse and is destemmed and pressed to make a maceration moderately long in a tank. After the fermentations alcoholic and malolactic, the wines are trasegados to be raised in bordeaux barrels of 225 liters are traditionally made of american oak. After passing around 1 year of barrel aging, the wine is racked back to tank. It is the moment in which is decided the blend the Grand Reserve, and Graciano, variety minority of Rioja, it enters with a 10% of the mixture of the base of Tempranillo, providing your structure, color and acidity characteristic. The wine back into barrels, clarified with egg whites that help your clarity and sharpness, and passes 1 year more in casks to complete the aging process in wood 225 liters. After its passage through the barrel, the wine is assembled during 6 months in vats of oak where natural finishes cleaning and assembling all of its components. Three years of ageing in bottle complete the craft work of aging of these unique wines in Rioja.
VINEYARD (VITICULTURE)Our farms are located in the vicinity of the winery, in the municipality of Haro. Our 250 ha make that we have greater ownership of the area, being our Reserva and Gran Reserva reflection of the soils of the D. O. Ca. Rioja. The mean age exceeds the 25 years old, looking for in the vineyard, the maximum balance and the reflection of our terroir jarrero. The Tempranillo we add the Graciano, that only matures in vintage excellent. Are those vintages which we make our Gran reserva tinto, who goes to the market every year.
PAIRING
Viña Pomal Gran Reserva is the perfect complement to dishes containing vegetables or stews of vegetables. Also suitable for rice dishes of meat or vegetables, cheese moderately strong, duck and blue fish.
AWARDS
93 POINTS WINE ENTHUSIAST 2018
93 POINTS WINE SPECTATOR 2017
93 POINTS ABC GUIDE 2017
91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2018
91 POINTS ROBERT PARKER 2018
91 POINTS GUIDE PEÑÍN 2018
91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2017
91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2016
91 POINTS PREMIUM RED RIOJA TASTING (DECANTER) 2016
GOLD MEDAL THE DRINKS BUSINESS - RIOJA MASTERS - 2017
GOLD MEDAL THE DRINKS BUSINESS - RIOJA MASTERS - 2016
GOLD MEDAL THE RIOJA MASTERS - 2016
SILVER MEDAL ASIA DECANTER WINE AWARDS - 2017
4 STARS HARPERS WINE STARS - 2017
Wine Martin Codax Vindel

On the centenary of the appearance of parchment Vindel, the only manuscript that holds the secret to the music and lyrics of the original songs of the troubadour Martin Codax, born Martin Codax VindelMartin Codax Vindel born of extreme viticulture, aimed at searching for some vigorous vineyard, very porous and high leaf surface causing a very low yield and the qualities of these roses are unique albariño grapes.
Gift Case 2 bottles Viña Pomal Centenario Reserva 2013

Viña Pomal Centenario was created to commemorate the 100 years of the foundation of the company Bodegas Bilbaínas. A red wine that sums up a century of the history of wine in la rioja. If with the add 2011 Viña Pomal Centenario Reserva won a Gold Medal at Mundus Vini, the harvest 2013 maintains the quality and the elegance that so much fame have been given to one of the riojas essential.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario is made from a selection of parcels from our vineyards D. O. Ca. Rioja. Fermentation 28 ° C and a maceration total 3 weeks. Are breeding during 18 months in american oak barrels, a 20% new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel, this red wine remains two years in bottle before release onto the market.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyard D. O. Ca. Rioja. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
PAIRING
Ideal to accompany dishes such as rice with meat, grilled vegetables, cold cuts and cured cheeses.
Beer craft Galicia: Pardao Toasted 12 Out.

Box of 12 Auriun units Toast € 1.70 unitMade with four types of malt, two types of hops and yeast fermentation High . Intense coppery color . Very nice nose, with hints of chestnut and roasted malt . Medium bodied and easy step . It is complex in taste, combining the bitter nature of roasted malt and hops . Smooth and refreshing beer, carbonating soft and low bitterness .Flight. Alc.: 5,0%Bottle: 33 cl.Type: Iris Red AlePrice Each: 1.70€Format: In box 12 units