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Red wine Legaris – Legaris Reserva

Legaris Reserva wine is the benchmark of the winery and the award-winning. The character of Legaris Reserva is clearly marked both for the vineyard as the mix master of different wines made with the Tempranillo grape variety and aged in different types of barrels.
DEVELOPMENT (VINIFICATION)
The grapes are harvested manually in boxes of 15 kilos; when you arrive at the winery are stored in a cold room for a night to 6º C, and the next morning, we inspect it thoroughly in the selection table. Once destemmed and transported by belts and, reaches virtually the whole of the small reservoirs, conical stainless steel 5.200 liters, where we separate the different origins of the grapes. We begin with a pre-fermentation maceration of several days at low temperature before alcoholic fermentation, that was done with its indigenous yeasts to 28-30 ºC, to express the characteristics of the different terroirs, respecting the uniqueness of each individual vintage. During the fermentation, made frequent bazuqueos manuals and descuba to the 3 weeks hatch the grape getting only the wine flower, and without later addition of the wine press.

Then carried out the malolactic fermentation in new barrels of French oak. Later the wine remains for 20 months in bordeaux barrels of French oak of fine grain, half new and half of a wine, from 10 tonelerías different. After a soft clarification with egg white, was bottled in may 2015. This wine is finished to fine tune during your stay in wine rack for 24 months before you start to be marketed.

This harvest consists of 86.037 bottles bordeaux.

VINEYARD (VITICULTURE)

This wine has been elaborated only with the grape variety Tinto Fino (Tempranillo) 100%. The grapes come from a comprehensive selection of small hawthorns in glass, between the ages of 50 and the 90 years old, from various terms located in the province of Burgos: Peñaranda de Duero, Olmedillo de Roa, Roa and Hontoria Part, of D.O. Ribera del Duero. The average elevation of these vineyards ranges between 850 and the 1.000 meters. These old vines are established on soils with a character very fertile, well type sandy, sandy gravel or clayey-calcareous. The vineyard formerly stood in these “poor soils” not to be used for crops other, only for the vine. Vintage 2012 it went smoothly between the 6 and 17 October. Given the level of maturity of the grapes that we require to be able to produce this exceptional wine, what we can offer 7 in 8 harvests in each decade.
PAIRING
Legaris Reserva pairs perfectly with lamb, Spanish, red meat grilled or roasted, game stews and cured cheeses.
AWARDS
95 POINTS GUÍA GOURMETS 2016
90 POINTS GUIDE PEÑÍN 2017
GOLD MEDAL CINVE – 2016
SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION – 2016
SKU: ARBL02010012 Category: Tag:

Description

Tasting notes: LEGARIS – LEGARIS RESERVA

  • View: Cherry red Color very intense with garnet highlights.
  • Nose: Aromas of black fruit very mature interspersed with fine nuances of balsamic and toasted.
  • Mouth: Came very wide, powerful, warm and with a long aftertaste.

The winery

Legaris it lies in a territory of privileged, with a climate unique and exclusive of the D. The. Ribera del Duero. A new project that was born from the union of two ideas: the tradition of a land and the modernity of a society that advances by leaps and bounds. Innovation plays a decisive role, not only in your
production but also in its design and image. A clear way to define your wine, the way you do, and your soul. The harvest of Legaris arises between more than two thousand years of cultivation of the life of the Ribera del Duero and has as objective: create a wine unique and full of personality.

At the end of 1998, the Codorníu Group materialized their presence in the D. O. Ribera del Duero with the purchase of 90 hectares of land in the municipalities of Curiel de Duero (Valladolid) and San Martín de Rubiales (Burgos).

Just a few months later, in the spring of 1999, they planted the first vineyards, and in April of 2000 he was beginning to establish itself as the future bodega Legaris. The first wines of the winery, from selected vineyards, are a Foster and a Book that went to market for the first time at the beginning of 2003.

The two vineyards of Legaris have been planted with Thin Ink, although it is expected that within a period of time a 20% of the lands are devoted to the cultivation of Cabernet Sauvignon. The vineyard is situated at a height of between 700 and 850 meters above sea level soil loose, abundant in limestone, poor in iron and low fertility.

The building that houses Legaris was designed and built by the architect Domingo Triay, architect, among other works, from the bodegas Raimat and Trough. Legaris has a structure essentially functional and its distribution responds to the rational flow of the process of elaboration of the wine. Located a few kilometres from the town of Peñafiel, the winery is distributed in the form of a cross, on two levels and has a structure markedly cubic.

Additional information

Weight 1.5 kg
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Very Good
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