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  • Beer craft Galicia: Pardao Blonde 12 Out.
    Box of 12 units Auriun Loire - OPA (Ourense Pilsner Ale) 1.70€ unitMade with two types of malt, two types of hops and yeast fermentation High . Has a strong malt, well balanced with hops, carbonation soft and low bitterness . Yellow gold, the fruity aroma comes from the yeast two fermentations, and also have aromas presence barley, cereal and hay . Light body - meansFlight. Alc.: 5,5%Bottle: 33 cl.Type: But BlondPrice Each: 1.70€Format: In box 12 units

  • Honey liquor : Xestal of Destileria 3 Liters
    Marc brandy with honey Xestal 3 LDesignation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Destileria Xestal

  • Premium Vodka Northeast
    Vodka produced in India by Atlantic Spirits English-style Polish vodkas but with potatoes Ginza in Lima.Volume: 70 clAlcohol: 40%

  • Rioja Crianza D.O.C case Beronia
    Description: Beronia case D.O.C RiojaBERONIAD.O.C Rioja3 bottles 75 cl. Crianza. Wooden case.
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    Red wine Chafandín
    It is a wine exclusively from grapes from the Payment of Chafandín, 100% Tempranillo (Tinto Fino) and whose vineyard has an approximate age of 40 years old. It is grapes of extraordinary, small diameter, with a skin of greater thickness which gives the greater concentration in the maceration. The Malolactic is done in barrel new French oak of 300 liters, and then the wine stays in ageing in the same barrels during the time that it is deemed appropriate ( according to the add ) and that is usually between 16 and 21 months.

    Foster

    Malolactic in French oak barrels 300 liters and parenting 21 months in new barrels and one year French oak 300 liters.

    Fermentation

    During 12 days at a temperature of 26ºC.

    Time of Maceration

    17 days with their skins

      

  • Brandy liquor coffee : Breogan Bottle 3 liters

    Brandy liquor coffee deº obtained by cooling through the system of staple -15º C, and total stabilization consieguiendo.

    Aged in traditional style for a distinctive aroma and bouquet

  • Wine red Mim's Celler de l'era

    Elaboration: our wines are produced with grapes conreadas in our own vineyards, harvested by hand in boxes 10 to 15 Kg. The grapes are hand selected in the table vibrated. Each variety is fermented separately in stainless steel vats i it makes parenting later in barrels of French oak 225 liters of fine-grain i toasted light.

    Pairing: red meats and hunting, rice (mountain, mushrooms and foie) and stews.

  • Red wine Finca La Navilla 2016
    Wine from Finca la Navilla, it is an exceptional plot, in which the authentic clone of Tinto Fino reaches its maximum expression and uniqueness. A privileged altitude, to 844 meters above sea level, gives rise to a special microclimate.As a result we obtain an impressive structure and concentration of ripe varietal aromas., Minerals and toasts from aging in new French oak barrels.

  • US vino tinto great Murua 2017

    Expressive and personal, VS it is the last blend created by Bodegas Murua. The winery continues its philosophy of Rioja purely craftsman, but looking, at the same time, a modern style that inspires a wine full of freshness and fruit undertones.

    The VS de Murua is a wine that is velvety, that illustrates very well the balanced blend of the fruit of our grapes in the aroma of mount alava minty and floral.

    Foster of 16 months in French oak barrels (30%) and american (70%).  

  • Red wine Mas d'en Blei – Liber
    PRODUCTION limited to 2.500 bottles.
    VITICULTURE Grapes of coastal llicorella of the finca Mas d'en Blei, with south-west orientation. Controls are carried out for maturation to proceed to the harvest in its optimal point, that is done manually in boxes of 10kg. After a first manual selection, is desraspa and performs a second selection grain by grain. The complete formulation up to the coupage is performed by separating varieties and plots.

    VINIFICATION At the entrance in the cellar is done in a pre-maceration pre-cool the grapes during 24 hours. Long fermentation of 20 to 24 days with “pegeage” manual journal, using indigenous yeasts. Parenting 14 months in French oak barrels (Q. Petrea) of 225 liters, fine grain and medium toast-light. Maintained a minimum of 18 months in the bottle to get a good point of maturity. It is a wine with a character of breeding, due to its complexity. This is a wine technician who resists a lot of time in the bottle and can be consumed in excellent condition in the following 5 years old.

    ACKNOWLEDGEMENTS

    Medal of SILVER in DECANTER World Wine Awards 2015.

    93 points Peñin Guide 2017

  • White wine Flore de Carme Albariño
    Preparation with a unique, Frore de Carme it is one of the albariños more exceptional. Its creator, Eladio Piñeiro, only produces this wine in the vintages that he considers. The wine is dense and full-bodied, with a good balance of fruit and alcohol, glyceric and with many nuances. All this supported by a great freshness and minerality. Their vines have an average age of more than 25 years old, bringing more of the five transition to biodynamics.The external image of Frore de Carme is as neat as its contents, highlighting the following aspects:• Label thermo-sensitive, that lets you know the optimal temperature of consumption.• Glass stopper airtight, tested in the united States and on the Rhine, that allows corkage manual. The system favors the evolution of wine, prevents oxidation and maintains the spectrum of floral and fruity Albariño, avoiding defects of cork and conjuring the contamination by TCA or anisoles.• Design of the bottle, which represents an amphora modern glass top quality.• Iconography, logos and bottle designed by Eladio Piñeiro and made by the artist Jaime Asensi.Awards 93 points guide Peñín
  • Sale! boxed vemur Magum

    Vermouth Lodeiros White in Bag in Box 5L

    Bag In Box White Vermouth Lodeiros

    White vermouth

    Lodeiro white vermouth made from a selection of fruits, species, herbs and 100% Albariño as base wine.Vermouth Lodeiros blanco is fresh and irreverent. Different and surprising, both for the classic drinkers of red vermouth and for the uninitiated in the world of vermouth.With it we give free rein to our creativity and we seek to break with more traditional flavors looking for a sweet vermouth, cool and modern. The combination of herbs and botanicals is very balanced, achieving a complex vermouth in its nuances.. The leading role is taken slightly by green citrus and vanilla.
  • Sale! boxed vemur Magum

    Red Lodeiros vermouth in Bag in Box 5L

    Bag In Box Vermouth Tinto Lodeiros

    Red vermouth

    The most classic and main protagonist of the aperitif on the Spanish terraces.Vermouth Lodeiros red is our tribute to the vermouth of our grandparents. A vermouth that transports us to the town festivals and the terraces at the time of the vermouth.For this we have updated our traditional recipe of 1940 and we have given prominence to orange and cinnamon, achieving a vermouth with sweet touches with a balanced bitterness and a toasted aftertaste, the fruit of 30 aging days that we give in French oak barrels

  • Wine: Them and A Blessed Madness
    Ramon White, is the C. E. O of Adegas Castrobrey, a family winery founded by the great-grandparents, and that currently is controlled by the third generation. It is located in the subzone of Ulla within the D. O. Rias Baixas. It is the winery most inner of the D. Or, with 7 ha of vineyard, and with strains of + 50 years old, and with a kind of viticulture that lies on the boundary, both edaphic as the weather. In that eagerness of Ramón Blanco to seek new challenges, has created this two new project WE&UNABENDITALOCURA S. L (Rias Baixas /Ribeira Sacra).Have been bought the farm “Cruceiro da Costa” and “Das Glories”, in the heart of the subzone of Chantada within the Ribeira Sacra, with centenarian, pedientes that ranges from the 50% until the 80% slope, with a few “walls” of stone that make the terraces where already planted by the Romans. “heroic viticulture” taken to the extreme, and on the other hand in counterpoint to 500m from the Convent of San Salvador de Camanzo, covered in the “authentic viticulture monastic” on the farm “Fornotilleiro” born a few vines planted by him, you currently have 13 years of albariño, with orientation South-east, and with average slope of the 30% worked so sotenible in vine and groundcover, out this THEM&UNABENDITALOCURA, this wine is a tribute to all “women of your life”, they have done that enamorase of the wine world and what has become their “holy madness”.

  • Geneva Ginabelle
    Presentation:The Ginabelle Gin is a unique handcrafted product made from distilled fruit mirabelle and Albariño, along with five botanical fine to create a spirited exceptional balance between the classic flavors of gin and subtle fruit character. 

  • Red wine Bodegas Murua – M Murua

    To develop M Murua, the grape comes from an exclusive selection of the oldest wine Bodegas Murua has in the area of Elciego:

    Caralciego: 70 years and a yield of 1.700 Kg./Has.

    Velasquillo: 63 years and a yield of 3.000 Kg./Has.

    Harvest
    It is carried out manually and in small boxes.
    Winemaking
    Malolactic fermentation in new barrels of French oak high toast.
    Aging
    Aging in barrels of French oak (80%) and american (20%) during 14 months.

  • Baskets and lots of Christmas: # 3
    • Does not support changes of products in the baskets of Christmas 2018 in case you want any customized basket please contact us
    • Free shipping to the same destination if your order exceeds 300€
    • See the policy on returns for complete peace of mind
    • Shipping between 5 - 15 days
  • Magum

    Wine Pazo Casanova 2015 (Magnum)
    Selection of grapes of the best areas of production of the Valley of the river Miño make the Pazo Casanova an excellent white wine Format magnum 1.5 LCata
    • View: Beautiful straw yellow colour, with touches of steely, clean and very bright.
    • Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity.
    • Mouth: The entry is smooth and with volume, con acidez refrescante que se descubre en los recuerdos cítricos y de ciruelasblancas, become sensations floral, with complexity and long aftertaste.
    The wineryThe property of Winery and vineyard Pazo Casanova, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards.

  • Albariño: Mar de Frades Albariño Magnum
    Mar de Frades Albariño Magnum, 1,5LDEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño.CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits. 

  • Red wine Bodegas Leda – Mas by Leda Magnum 2016

    Most of Leda it is the result of the integration of different payments Tempranillo, from vineyards of more 40 years old, with yields between 4.00 and 4.500 Kg/Ha.

    It is a wine Multiterroir, elegant and easy to drink, that seeks to capture the essence of the area from which it comes, mostly Bull, Cigales, Valtiendas and Tudela de Duero.

    It seeks to express the versatility of the tempranillo variety in the different regions around the Douro river, looking for create a wine authentic and with personality.

    From selected vineyards in which it intervenes minimally, Most of Leda 2013 transmitted to the perfection that was this add, with mild temperatures and even fresh during the spring and summer, something unusual in the area. A vintage atypical that gives rise to a wine atypical, it displays fine, fresh, with great aging potential and an essence genuinely atlantic.
    Winemaking
    After the collection of the grape begins the process of draining, pressing and fermentation. The grape juice is macerated with the skin and seeds in large metal vats.
    Aging
    14 months in oak barrels, 90% French (Allier, Nevers and Joupillers) and 10% American.

    Pairing

    Barbecues, tapas fusion, white meats with sauces complex.

  • Red wine Bodegas Leda – Leda Viñas Viejas

    Leda Viñas Viejas it is the wine which embodies the principles of Bodegas Leda. A red wine multiterroir made from grapes from Tempranillo vines 70 and 100 years old, with low yields between 2.000 and 2.500 Kg/Ha, from two of the most emblematic areas of Castile and León: Ribera del Duero and Toro.

    Leda Viñas Viejas is the flagship of the winery, with a production that varies depending on the quality of the vintage, between 2.000 and 12.000 bottles.

    100% Tempranillo. Leda Viñas Viejas is a wine of guard powerful racial and, with an ageing long 18 to 24 months, depending on the vintage.

    Pairing
    Meats white or red, casseroles, soups and stews.
     

  • Case Muriel Rioja D.O.C
    Description: Case Muriel Rioja D.O.CMURIELD.O.C Rioja3 bottles 75 cl. red book. Wooden case.

  • Marqués de Cáceres Crianza case Rioja D.O.C
    Description:Case Marques de Caceres Rioja D.O.CMarques de CaceresD.O.C Rioja3 bottles 75 cl. Crianza. Cardboard case.

  • Red wine Muga – Muga Booking
    Muga Booking 2012 it is a great classic Rioja made with an aging 6 months in american oak barrels and during 24 months in barrels of american and French oak. It ended with a rest in bottle for other 12 months. 3 years of very careful traditional process for a wine of reference in Rioja. This Muga is the best incarnation of the concept of a wine reservation in la Rioja, in the good sense, with force, with structure and with power and meatiness.When you open this bottle (and after letting it decant) you will discover well balanced wine, full-bodied with tannins fine-tuned. Its aromas are those who can delight in a wine that is so marked by the tradition of la Rioja: roasted, vanilla, red fruits, leather, and black pepper in other.
  • Magum

    Case 3 Plant D.O. Ribera del Duero
    Description: Do Kyung-soo Plant Case. Ribera del DueroPLANTO.D.. Ribera del Duero3 bottles 75 cl. red oak.CARTON

  • Case Cune Crianza Rioja D.O.C
    Description:Estuche D.O.C Cune RiojaCUNED.O.C Rioja3 bottles 75 cl. Crianza. Cardboard case.

  • Artisan Galician pie Cod
    Traditional craft Galician pie CodAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and cod.

  • Cino Credo - Estrany white wine
    ‘Estrany’, that offers something unexplained, and that excites the curiosity. What was strange in the wine of our grandparents?The white wine Estrany comes from the vineyard Serral del Bosc, extremely calcareous soilsand frank texture (balance between arenas, silts and clays). It is a self-owned vineyardlocated in the Alt Penedès region and cultivated following the principles of organic farmingand biodynamics.At Celler Credo, we work the vineyards, leaving to grow a ground cover spontaneous, very important for loosening the soil and regulating the retention and drainage of water in a crop ofdry land like the one we practice. This carpet of vegetation it is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the cluster. Before pressing, the grapes destined to the production of the Estrany passes through the selection table manual.Estrany retrieves a way ancestral to develop, when the wine is maceraba with the skin of the grape. It is a work with the grape skins taken to the limit and that aims to show the Xarel lo variety without concessions and with total frankness., deep and rough elegance. The fermentation takes place with yeast own from the vineyards of Celler Credo.You can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property.

  • Vino blanco Celler Credo – Capficat
    ‘Capficat’, branch that is buried –and without cutting it from the plant from which it comes– gives life to a new strain.The white wine Capficat comes from the vineyard Serral del Bosc, soils, extremely calcareous and loamy texture (balance between arenas, silts and clays). It comes from a vineyard owned own located in the comarca of the Alt Penedès and cultivated according to the principles of organic farming and biodynamic.We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way. The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the cluster.Capficat is a praise to the purity and transparency. Does not contain sulfites added, only sulfites own the yeasts generate naturally during the fermentation (<8 mg/l). This is a wine that puts a value on the quality of the grapes and the work from the vineyard. Fermentation –starting yeast from our vineyards– is made in oak barrels used, where the wine remains for a period of approximately a month and a half.Capficat look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property.

  • Marc albariñno: Mar de Frades
    Most wineries and companies dedicated to world of wine and spirits tend to have a flagship product. And in the case of Mar de Frades, certainly, we are talking of Original Marc. Herbs and fruits therein combine to produce, through an own unique method, this distinguished Galician liquor.What sets this spirit bagasse is mainly the peculiar flavor that gives the fruit Mirabel, a variety of plum native Galicia. He macerated different herbs that together combine to result in Original Marc Mar de Frades.If you love booze that put an end to a great delicacy, the Mar de Frades is a fantastic option to delight

  • The case Coto Crianza Rioja D.O.C
    Description:El Coto Rioja case D.O.CEL COTOD.O.C Rioja3 bottles 75 cl. Crianza. Wooden case.

  • Azpilicueta Crianza Rioja case D.O.C
    Description:Estuche D.O.C Azpilicueta RiojaAZPILICUETAD.O.C Rioja3 bottles 75 cl. Crianza. Cardboard case.

  • Coffee Liqueur : Fuxan winds 3 Liters
    Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.Liqueur: Coffee Liqueur format 3 litersProducer: Fuxan windsRecommended: Digest any dishGraduation: 30% Flight.Formats: 3 liters

  • Cream liqueur : Fuxan winds 3 Liters
    º creams liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.

  • Chocolate cream with cherries: Xestal of Destileria 3 liters

    Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.

    Aged in traditional style for a distinctive aroma and bouquet

  • Damana Crianza Magnum red wine
    Production60.000 bottles.Elaboration Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.FosterHe remained 12 months in French oak barrels (80%) and american (20%).

  • Coffee Liqueur : Destileria Xestal 3 Liters
    Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.Liqueur: Coffee Liqueur format 3 litersProducer: Destileria XestalRecommended: Digest any dishGraduation: 27% Flight.Formats: 3 liters

  • Lemon liqueur galician : Destileria Xestal 3 Liters
    Lemon cream liqueur obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization.

  • Pomace brandy toast : Xestal of Destileria 3 liters

    Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.

    Aged in traditional style for a distinctive aroma and bouquet

  • Herbal liqueur: Destileria Xestal 3 Liters
    º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization.
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    Coffee liqueur from Galicia upside Down – Adegas Castro King
    The coffee liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a fermentation process natural. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected the best coffee beans from blue mountain in Jamaica, coffea arabica variety (one of the best cafés in the world). The grain in half, is allowed to macerate a month, and then you add caramel to tone down the bitterness of the coffea arabica variety and demineralized water.Color dark mahogany, with flashes of amber; it has a good intensity of aroma, clear memories of roasting the natural (coffee, tofe and mocha) elegant notes of orange blossom. In the mouth it is balanced with notes of bitter chocolate, tasty and I remember the excellent coffee.
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    Herb liqueur from Galicia upside Down – Adegas Castro King
    The herb liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a natural fermentation process. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected 8 fresh herbs in the vineyard and allowed to macerate for 1 month, after reduction with demineralised water, and left to cool down to -4ºC, and filters.
    Color lemon yellow with traces oliváceos, it has an aroma of high intensity and complex nuances, with fresh citrus notes anisadas and spicy (skin of citrus, fennel, dill, lemongrass and cinnamon). The palate, it is balanced and persistent. Powerful, balsamic and long-haul.